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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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#eatoutside #familyfriendly #annasmexbar #annasmexgrill #mexicanfood #drinkspecials #mealdeals #freshfood #madefresh #mouthwatering #annasmexicanbarandgrill #tonyellismedia #texasrice #localrestaurant #euharlee #cartersville #marietta # stileboro #rockmart #kingston #Cedartown #aderesville #white #radel #dallas #hiram #curbsidedelivery #doordashdeliver
Hours
| Sunday | 11 AM–9:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 790 Euharlee Rd, Euharlee, GA 30120
Phone: (770) 387-0406
Website: https://www.facebook.com/annasmexbar/
Menu Photos
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Anna’s Mexican Bar and Grill | Euharlee GA – Facebook
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Product
Reviews
Brian Young
Was hungry on the way back from floating down the river, I hadn’t been myself but it came highly recommended, one from the Etowah boat rental up the street. Good variety of vegetarian options, I chose the spinach enchiladas with rice and also had a side of beans. The rice was particularly flavorful. Oh right, the guacamole definitely an excellent choice. Was a great place to rest after our afternoon in the sun.
… moreNatalia Freeman
Delicious and affordable lunch items and a fresh and really good skinny margarita. 1,000% recommend!
… moreTina Cray
This is our second time at the restaurant. We had the same waitress both times, Irene, and we find her to be quite rude. This was 2 months apart. First visit was about the chips…we had very few in the basket and we requested more…she said only 1basket per table. We had also ordered cheese dip and needed chips. Second time was Also about the chips. We ordered the Los Reyes dip and a pitcher of margaritas. After about 3 baskets of chips she comes back to the table and asked if we needed more chips and we said yes…we still had dip and salsa…she had the nerve to say REALLY? I don’t know what the problem is with the chips. We ordered dips and margaritas both times. She was rushing us out both times. We don’t like her horrible customer service. Do better Irene!
… moreJessica Avery
My family loves Anna’s—we’ve been regulars for years and often dine in or order takeout at least once a week. The food is always great and the atmosphere is wonderful.
However, we’ve consistently had an issue with the chips and salsa on To-Go orders. We usually order at least 8 or more meals, and typically receive only 1–2 small bags of chips and salsa. When we ask for a little extra—especially considering the size of our order—we’re usually told there will be an additional charge or given a comment like “We’ll do it just this once,” as if it’s a special favor.
It’s confusing because when you dine in, chips and salsa are unlimited, so you’d expect a more reasonable portion for large takeout orders as well. This has happened every single time we’ve ordered To-Go, and it’s the one frustrating part of an otherwise great restaurant experience
… moreHowever, we’ve consistently had an issue with the chips and salsa on To-Go orders. We usually order at least 8 or more meals, and typically receive only 1–2 small bags of chips and salsa. When we ask for a little extra—especially considering the size of our order—we’re usually told there will be an additional charge or given a comment like “We’ll do it just this once,” as if it’s a special favor.
It’s confusing because when you dine in, chips and salsa are unlimited, so you’d expect a more reasonable portion for large takeout orders as well. This has happened every single time we’ve ordered To-Go, and it’s the one frustrating part of an otherwise great restaurant experience
Quan Nguyen
Wanted to try a new Mexican restaurant and came across this place about 15-20 min away .. nicely decorated, food was good, along with friendly staff and attentive service.. we did have a bug join us at the table during dinner, we were seated by the window and door so not sure if that was the issue but will request a table more towards the middle of the dining area the next time
… morekaliyah
Ashley the server is extremely rude and impetulant. Needs a definite attitude check. Food was poorly made and served after an unnecessarily long amount of time. Restaurant looked dirty and unkempt. Will not be going back. Great Margaritas.
… moreLinda Hayes
My husband’s beef on his taco tasted like it was bad, my fajita was good, service was good also, they kept a check on us and refills.
… moreK M
Fine if you dine in, but Togo is horrible. No matter how many entrees you get they only give you half a small bag of chips – even if you add on a 6 dollar cheese dip. We asked how much the extra bag was and they couldn’t even tell us. We were also charged for the side of salsa that we didn’t order.
… moreGary Smith
Steak nummy! Cheese nearly absent. Burrito overstuffed with rice. Rice blah.
And… Google should really ask if I had dine in, take out, or delivery BEFORE making me rate service and atmosphere.
Service not used. Atmosphere not seen.
Suggestions:
Keep making nummy steak. Add more queso to everything. Use more meat and less rice in burritos and other stuffed items. Spice up that rice a little.
Then again, who am I to judge and suggest changes? I have never ran a successful restaurant. Actually, I’ve never ran a disaster of a restaurant. I drive a forklift. Am I the right person to judge the quality of food from any establishment. Who am I to say how good of a job they’re doing?
But wait… Simon Cowell judges many people without ever having made a career out of actually singing, dancing, or swallowing swords! He judges because he has seen talent, found talent, and encouraged talent.
Ok… Shew! I’m qualified because I have seen good food, eaten good food, and encouraged the serving of good food. I was starting to feel a little like I should remove all of my reviews and only start doing Google reviews on forklift drivers.
That doesn’t sound like it would be in high demand.
… moreAnd… Google should really ask if I had dine in, take out, or delivery BEFORE making me rate service and atmosphere.
Service not used. Atmosphere not seen.
Suggestions:
Keep making nummy steak. Add more queso to everything. Use more meat and less rice in burritos and other stuffed items. Spice up that rice a little.
Then again, who am I to judge and suggest changes? I have never ran a successful restaurant. Actually, I’ve never ran a disaster of a restaurant. I drive a forklift. Am I the right person to judge the quality of food from any establishment. Who am I to say how good of a job they’re doing?
But wait… Simon Cowell judges many people without ever having made a career out of actually singing, dancing, or swallowing swords! He judges because he has seen talent, found talent, and encouraged talent.
Ok… Shew! I’m qualified because I have seen good food, eaten good food, and encouraged the serving of good food. I was starting to feel a little like I should remove all of my reviews and only start doing Google reviews on forklift drivers.
That doesn’t sound like it would be in high demand.
Trent Keyser
This is the best place for Mexican around. Door dashed tacos burritos and enchiladas. They gave us 2 bags of chips and salsa, also included some queso. ❤️
… more