Gude Tama
This location is a smaller version of the first location off of Route 66. Not a negative whatsoever. If anything, if you want a more intimate experience and or you want to eat outside in their covered patio, this is the location for you. So far the service has been amazing, the staff is friendly and attentive, and the food is as good as the first location. The margarita’s are some of the best, if not, the best in town. And as one of the other reviews notes, their beer selection is vast (they have beer on tap or bottle). Their Mexican fries are delicious. Again, a big statement on my end, but they are the best in town! I can’t wait to come back and try their carnitas plate, enchiladas, and a molcajete. I hope that they expand and or re-vamp their happy hour menu. There’s so much potential for happy hour here because of their set up. Thanks for opening up a second location in town and thanks for hiring such cool staff. Will update my review as I stop by in the future.
… moremike finney
Dinner tonight was delicious as always. This location on the west side on the way to/from Snow Bowl is great. We had over 30 people in for dinner Thanksgiving weekend. Service was excellent. Food delicioso! and margaritas over the top. Manager Alex and his crew are terrific.
… morePrithivi Raj
This is one of the best Mexican restaurants we have tried so far. Food options are amazing. Lot of vegetarian options. Kids also liked the food from kids menu. We like every single food we ordered. Rice and beans were delicious and fresh. Chips and salsas were amazing. Flaming chicken and shrimp excite the whole experience.
… moreLynette mitchell
Service was great, margaritas not good but the server noticed right away that it looked wrong and had a new one made for correctly. Ordered tri combo, relleno, pork enchilada, chicken chalupa. All three disappointed .. pork enchilada was dry, pieces of pork chunky and tore the corn tortilla, chicken Chalupa shell not tasty a bit greasy chicken bland, and probably the worst was the relleno, which was deep fried, over deep fried too..
… moreJeremy Kingsbury
Great restaurant at this new location. Had lunch here and it was very fast and very good. The service is excellent and it’s a very small but comfortable atmosphere. I had the chicken chimichanga molè and it was very good. Can’t with rice and beans which were also very good. Their chips and salsa are great as well and complement the meal. Really enjoyed eating here and will stop by again.
… moreRolando Mota
The biggest tacos I’ve ever had. Excellent service and atmosphere.
Definitely recommend it. 10 out of 10
… moreTimothy Kisling (FuddOnTap)
Came here with 2 others after a long day at the grand canyon. Hearty and delicious family style Mexican in a lively atmosphere. At times there is some smoke from the grill in case that kind of thing bothers you. For me it just adds to the experience!
… moreAmanda Souders
Amazing portions and great flavors at brunch! Love the festive atmosphere and appreciate the attentive, friendly service. Note: They offer discounts for cash payments.
… moreIgnacio G.M.
Food and service was okay, only thing that knocked it down was the loud regulars (as they so happily blurted out ever two seconds) that nobody seemed to bother and correct,
Burrito was pretty good, decent flavor, enchiladas had me a little confused; I think two for that whole plate and price is a little skimpy, but other than that flavor was also okay on those,
Was forced to knock it down another star for service when the server brought me a regular coke refill instead of a sugar free one, big no…
… moreSharon James
Oh, my gosh. How do I begin. As a solo diner I was given the attention and respect that I have not encountered in a long time. My waiter recommended something that I never would have ordered and it was delicious! All the wait staff came around and asked how I was doing. I am totally impressed!!!
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