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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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For elegant indoor dining and relaxed al fresco dining you need not look any further. Located in a beautiful 1920 cottage just steps away from the museums, it’s a great spot for an evening of drinks and appetizers with friends or a romantic dinner for two. You will find traditional Italian fare with a modern twist. Piola is a perfect oasis for any occasion. Weddings, rehearsal dinner, corporate events, birthdays and more. The patio boasts a cozy fireplace, a dazzling fountain and its own bar. Piola’s atmosphere, detectable menu and charming patio invite you to a delightful experience of all that is Italian. A place to eat, drink and socialize- Italian Style
Home-cooked Italian favorites served in a repurposed ’40s-era cottage with a shady patio.
Hours
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | Closed |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
Address and Contact Information
Address: 3700 Mattison Ave, Fort Worth, TX 76107
Phone: (817) 989-0007
Website: http://www.fwpiola.com/
Menu Photos
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Reviews
Crash Davis
OMG!!
Amazing.
We got here kinda late and they were already closing, but they were super nice and sat our large party anyways.
We ordered quickly, and the food came out in a flash. The Caesar salad was outstanding, Large chunks of Parmesan and fresh ground pepper added.
I got the lobster ravioli, which was out of this world and they were nice enough to bring me some bread to finish off the delicious sauce.
Everybody in the party got something different and everybody said it was Perfectly flavored and prepared.
We will definitely be back And the Wine recommended from the Som was a perfect pairing with my food.
… moreAmazing.
We got here kinda late and they were already closing, but they were super nice and sat our large party anyways.
We ordered quickly, and the food came out in a flash. The Caesar salad was outstanding, Large chunks of Parmesan and fresh ground pepper added.
I got the lobster ravioli, which was out of this world and they were nice enough to bring me some bread to finish off the delicious sauce.
Everybody in the party got something different and everybody said it was Perfectly flavored and prepared.
We will definitely be back And the Wine recommended from the Som was a perfect pairing with my food.
John Royse
Took my Valentine a few days early for a Wednesday supper as the gluten-free menu was recommended by our daughter. Food was excellent, our waiter was knowledgeable, great wine list, and great gluten-free deserts. Small and intimate dining area. Will definitely return!
… moreKat
Our favorite place in all of Fort Worth. Exceptional service and food every time. We love to hear their specials as it’s always something good. My favorite is the bolognese and Caesar. Husband ordered the spicy mussel pasta. The mini cannolis are the perfect size for dessert.
… moreKatrina T
Wow, WOW, W-O-W … what a find!!! This is one of my very top restaurants in which I have EVER dined. That’s no small feat given I have traveled to every major city in the U.S., Canada, and Italy … and may I say eaten well. Piola has truly mastered fine cuisine. It is off the charts! Manjola, our server, was attentive and sweet – incredibly nice person. The atmosphere is fine dining yet not pretentious. Perfect for business or pleasure. Conversations are easy. Wonderful place!
… moreDanielle Sturgill
Can’t say enough good things. Loved the food, the atmosphere is great, and the service was phenomenal. Manjola and Christine (I think?) were the best.
… moreCara Lyon
Dinner was perfect! We had not made a reservation, but came early enough that we were seated promptly. Besa, our server, did an excellent job taking care of us! Amazing food! Loved the bruschetta. Will return again!
… moreMike b
i really want to be able to give Piola a 5, but have trouble because the food has been inconsistent. Last spring we had a meal that i would have rated 10 if i could, We returned in November, my wife had a veal special which was very much overdone and dry, and i had a fabulous lobster ravioli. We were seated right beside the wine rack wall, so waiters constantly interrupted our dinner while reaching for bottles. This was amusing and homey the first couple of times but annoying by the end of the meal. Last week we returned and both had the special ossobuco, one of our favorites. However, one would think if it was a special, the chef would be careful in their choice of cuts…Ossobuco is supposed to be so carefully braised that the meat falls off the bone, fat is marbled and flavorful and marrow oozes into the gravy. Mine was tough and gristly and the bone sat hollow at the side of the plate, we both were sawing away with our knives, when really we should have just been using forks (as we have at other restaurants). The side was pesto mashed potatoes and a single blackened carrot that i didnt recognize as a carrot until i was finishing the gravy. The place was exceptionally busy so there really wasn’t time to complain. We pointed out to the waiter when he cleared the table that there was a lot of gristle on the plates…But there really wasn’t time to do anything except enjoy their very nice canoli and settle the bill. For $35, i was expecting an exceptional ossobuco, but felt i could have done better at home. We felt like this was 2 strikes, and it’s good enough to give it a 3rd time at bat, but we’ll go elsewhere for a while. Too bad really because it’s only 5 minutes from our house and we want it to be our neighborhood go-to
… moreBen Alvarez
Overall, I nice secluded restaurant west of the arts district. Service was great and I enjoyed the variety of food. Salmon was a little dry but the smoke flavor made up for the taste. That’s my reason for the 4 stars on food. We sat in the outdoor area and they had the heaters and fireplace cranked up. Perfect December night for big group gathering.
… moreDeb
Took our friends here for an early dinner. Piola is so quaint and cozy. We sat inside and had the best server that tended to our every need. We started with the Bruschetta with creamy cheese, sun dried tomatoes and olives. It was yummy. Everyone enjoyed their entrees and to end the evening a slice of Cappuccino Pie! We will definitely return!
… moreJennifer B
This is going to be our new favorite go-to neighborhood restaurant. We enjoyed the garlic bread, Caesar salad, buffalo meatballs and chicken parmigiana. All were outstanding, and the well-priced Nebbiolo wine was a bonus. The service from Tony was exceptional. We can’t wait to return!
… more