Order your favorite pizza, pasta, salads, wings and more with 19th Street Italian Bistro located at 1900 Atlantic Ave in Virginia Beach, VA. 19th Street Italian Bistro is accepting orders online for delivery or takeout. To begin your order simply click on any menu. Enjoy!
Relaxed eatery serving traditional pizzas, Italian dishes & sandwiches in an unfussy dining area.
Hours
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 4–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9:30 PM |
Address and Contact Information
Address: 209 19th St, Virginia Beach, VA 23451
Phone: (757) 452-5876
Website: https://www.19thstreetitalianbistromenu.com/?utm_source=gbp
Menu Photos
Order and Reservations
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19th Street Italian Bistro – 209 19th St, Virginia Beach, VA 23451
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Reviews
The Alfredo pasta looked very simple, but it was surprisingly delicious.
Wow! 19 Italian Bistro is an absolute hidden gem, and I can confidently give it a five-star rating! From the moment we walked in, we knew we had found something special.
The food was beyond exceptional. Both the cheese and meat ravioli were fantastic – perfectly cooked pasta with rich, flavorful fillings. My mother-in-law raved about her spaghetti and meatballs, declaring it absolutely delicious, and I can attest it looked incredibly appetizing. For me, the chicken marsala was the star of the show. It was, without a doubt, possibly the best I’ve ever had – tender chicken, a perfectly balanced sauce, and incredibly satisfying.
Every dish we tried screamed authentic Italian food. It felt like a culinary trip to Italy right here in [City – you can add the city if you’d like!]. The quality of ingredients and the skill in preparation were evident in every bite.
If you’re looking for genuine, incredibly tasty Italian cuisine in a wonderful atmosphere, do yourself a favor and visit 19 Italian Bistro. You won’t be disappointed!
I went to pick up the order and when I walked in there was one family sitting there and 3-4 tables that hasn’t been cleaned. It was a little disconcerting, if I had stuck my head in the door and seen that I probably wouldn’t have gone in to order .
The guys that got my order together and made sure I had plastic ware were very pleasant.
When I got back to our hotel I told my daughter let’s just hope for the best. Everything was packed really well and still hot. She thought her pasta and bread were good, really good. Granted, I went out on a limb w the garlic broccoli, it was done really well, there was so much I couldn’t finish it all. I got to the wings, we were both curious, I opened the container and they were wrapped in foil w two containers of ranch and still piping hot. They were good too, I mean not the best wings I’ve ever had, BUT for a Thurs nite at an Italian place, is give them all easy 7.75 and there were a bunch of them. I left a couple, my daughter got through half of her penne, I tried it and it was really good. If forgotten about the meatball replaced w chicken. We had to try it. It was fine too. Off recommend getting the chicken on the pasta aouli. I’m certainly happy w our meal, and based on my concerns when I walked in to pick up my order, they were unfounded and the meal was great. The guys in the kitchen really seem to care about what they’re putting out. THANKS
Our salads arrived first, and I thought that a mistake had been made – they were *big*, and loaded with romaine, tomato, green pepper and cucumber chunks, rings of red onion, cubes of fresh feta cheese, and several unpitted calamata olives. The dressing was spot-on, and the salads were tossed with just the right amount.
I got through perhaps half of my salad when the mains arrived: the ravioli were cooked just right, and they were served with a very generous amount of delicious, chunky marinara. The sausage came thinly sliced and sautéed with lots of green peppers and onions, mixed with a large quantity of penne in marinara, then coated with mozzarella and baked until melted – it was *prime*, and I had to take half of it home after eating the “small” Greek salad.
Of course it all came with bread, still warm from where it had been stuck in a roaster for a few minutes, necessary (and perfect) for sopping up the extra sauce.
I don’t know if dessert was available, because we were so full that we didn’t / couldn’t even think about it. Suffice it to say that if we return to the area, we will eat here again.