Yana
This was our second visit. Overall, the food was served hot and satisfying.
Lychee shake – refreshing, but a bit too sweet for me.
Fresh shrimp rolls (no pork) – simple and classy, loved them.
Egg noodles with tofu (added shrimp) – an amazing dish. The soup had great flavor; slightly oily, but still enjoyable. The shrimp were okay.
B4 – my mom ordered this. Pork isn’t her favorite, but she said it was tasty.
Service was friendly and welcoming, and the staff handled changes without any awkwardness. Overall, they were professional. However, some small details were missed on both visits. Cutlery was brought only with the main dish, drink requests (like lemon or no ice) were occasionally forgotten, and orders don’t seem to be written down right away.
The atmosphere feels like a small, family-run café with an Asian vibe. I liked the decorations.
A couple of downsides were cleanliness and takeout packaging. For example, the napkin holders were visibly dirty. Also, the soup was packed in large disposable soda cups instead of proper soup containers, which felt a bit cheap and impractical.
… moreAditya Narayanan
Small place serving up warm, delicious pho. It’s great for vegetarians, too with a dedicated vegetarian menu (15+ options). I had the veggie broth tofu pho and I have no complaints.
The issue, however, is the service. As a party of six, we already had a 20% gratuity added to our bill, so we decided not to tip additionally. However, when we returned a few minutes later to grab something, a server – Sarah, I believe – told us, “come back when you’re ready to tip.” Saying something like this to customers is unacceptable, and especially considering that we were already made to tip 20%.
… moreJennifer Spath
The phô was decent. However, I ordered a bbq pork bánh mi and it is so sad and dry. Not a lick of sauce and zero cilantro. The meat is like sliced deli meat. Never seen that before on a Vietnamese sandwich. Waste of $9.
… moreMark Spengler
Nice diverse menu. Plenty of flavors to explore. I ate-in and how to delightful time with my son. Quite relaxing atmosphere. The broth was a little bit salty for my liking. My pho was served with beautiful herbs and bean sprouts. Overall, satisfying and delicious. For sure recommended.
… moreKeri Campbell
Flavor is good but not for the price. To get shrimp added, which is TWO SHRIMP literally, cut diagonally.. Is $4.
2 shrimp for $4? Ripoff.
… moreNiki Pasek
What a great Vietnamese restaurant! The food was so flavorful and tasty. My kids loved the chicken fried rice and udon noodles. Great service. I highly recommend this hidden gem. Great people and great food.
… moreLacey Lindquist
I love this place, and it’s one of the best pho places in Tallahassee! I used to come here so often the waitress had my order memorized, but since I’ve moved to a different state I still make it a point to get a meal here every time I visit.
… moreWolfgang Ofstedal
Small local pho place with a fairly large menu. The bahn mi and spring rolls were quite good, and the pho was fairly good. All items had quite good ingredients and flavors, the only complaint being the pho broth had a strong flavor when I’m used to a softer less salty/sharp flavor, so it was difficult to drink too much of the broth. The prices were quite reasonable, and I’ll definitely be back to try the stew and other items.
… moreLiam Wong
I spent about $20 on the oxtail pho and got one cut of oxtail. Look at the pic, just one bone for the one piece I spent $20 on. If a pound of oxtail cost $17 why can’t I at least get like a quarter pound of it with rice noodles. Idk bro, I feel like I just got my pockets ran.
… moreHalie Pullen
It’s hard to rate and write reviews sometimes, when maybe it just wasn’t quite your taste… The service was good, and food looked great, and nothing was wrong, we just didn’t love it. But maybe that’s on us, rather than the restaurant itself. The wontons were yummy, and the other dishes were very unique and interesting, but like I said, maybe just not quite our taste ♀️
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