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Bar hours Tues-Thurs: 4pm-10pm, Fri & Sat: 4pm-11pm. Epic Chophouse offers exquisite steaks and seafood, specialty cocktails, generous portions, and an atmosphere like no other. Perfect for any day, any reason, special occasions, impressing clients, or just relaxing at the bar with friends old and new. Epic Chophouse offers an unforgettable elegance and energy. Nightly features, a vast selection of wines, delicious meals, incredible value and outstanding service all combine to create a truly epic dining experience.
Address and Contact Information
Address: 301-F Pisgah Church Rd, Greensboro, NC 27455
Phone: (336) 274-6030
Website: https://www.epicchophouse.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Edgar Ivan Perez
We made a reservation online for 730pm. We started to feel hungry and decided to call when they open at 5pm, to see if it was possible to go earlier. Marley answered the call and was very kind to check and found a space for 515pm ! When we arrived we were seated immediately. Everything is beautifully decorated and everyone very nice. Our waitress Ryen was super friendly, very knowledgeable and attentive. The food was great!! It’s a place that is highly recommend for a special event.
… moreE Sant
Great restaurant! The decoration reminds me New York style. The reservation was made in advance. But we arrived earlier because we contacted the restaurant. And they have a open spot before the original booking. The service was amazing from the main entrance through the end. Our server Ryen was Amazing! Her service was outstanding. She explained everything about the menu, drinks, appetizers, entrée and desserts. All her recommendations were perfect for our palate. Everything fresh. The cocktails fantastic. The dessert a guilty pleasure. Thanks also to Marley for help us to find an early book. Definitely we’re coming back.
… moreLiliana Tong
My family and I had a wonderful evening here! The food was amazing — I got the Legendary Wellington, and it was just perfect, crispy on the outside, tender on the inside, and the sauce tied it all together beautifully. The dining atmosphere was pleasant, and our server, Sophie, was super sweet and always had a smile on her face. I’d totally recommend this restaurant. It’s the perfect spot for a family dinner or a get-together with friends!
… moreTony W
It was a very nice place. Great atmosphere.
The food was not up to par for me.
Steaks were tough and cold, it didn’t even melt the garlic butter they put on top of one steak. The other steak was hot and melted the butter.
The side dishes were both cold.
There are much better steak houses that do not cost what it cost here.
Didn’t really have a lot of choices on the menu to me either
… moreThe food was not up to par for me.
Steaks were tough and cold, it didn’t even melt the garlic butter they put on top of one steak. The other steak was hot and melted the butter.
The side dishes were both cold.
There are much better steak houses that do not cost what it cost here.
Didn’t really have a lot of choices on the menu to me either
Robin Gibbs
We had the pleasure of celebrating my daughter’s 21st birthday at Epic. We visit the Raleigh location very often and we were excited about this location. It did not disappoint. Everything was absolutely fantastic from the table waiting for us to the pictures that we took afterwards. I look forward to eating here again.
… moreKathi Smith
Saundra is the most amazing server! I would have never ordered the appetizer or entree I did without her recommendation! The shrimp appetizer was amazing and so was the stuffed chicken breast. The grits were so creamy, and the chicken was juicy and breaded just right. My husband’s prime rib was so juicy and delicious. Our martinis before and after were the perfect touch to our anniversary dinner, along with the lovely card Saundra brought us. We will be back, thanks to delightful and brilliant Saundra!
… moreCatherine Cruz
This place is beautiful, with wonderful decor and nice options for food and exclusive cuisine. I just felt that the customer support when you enter the place doesn’t align with the restaurant.
We were welcomed in a less-than-ideal manner by three teenagers who appeared somewhat disorganized and confused about what to do. Our waiter was great and super polite and kind.
The volume of food is lower than you see in other restaurants, and the price is pretty high. But you can see the difference when you taste the flavor and presentation.
Definitely will come back.
… moreWe were welcomed in a less-than-ideal manner by three teenagers who appeared somewhat disorganized and confused about what to do. Our waiter was great and super polite and kind.
The volume of food is lower than you see in other restaurants, and the price is pretty high. But you can see the difference when you taste the flavor and presentation.
Definitely will come back.
Day
We had dinner here for my friend’s birthday, and unfortunately the experience was very disappointing. We were seated quickly after our reservation, and the restaurant itself is beautiful, but that’s where the positives ended.
Right after sitting down, we were offered water, but all of the glasses we were served in were noticeably dirty. We ordered the calamari as an appetizer, which was just okay the flavor was fine, but it didn’t taste fresh.
For entrées, we tried the salmon and the Australian Wagyu. The salmon itself was cooked well, but the sauce was unpleasant and tasted sour. The Wagyu was not cooked to the temperature we requested, which is surprising for a restaurant of this caliber where you would expect an experienced chef.
My friend ordered a glass of wine, and the waiter rudely commented that it was “pricey,” which felt unprofessional and offensive. She also rushed us throughout the meal and didn’t give us enough time to look over the menu or make our decisions comfortably.
Since it was a birthday, we had cake at the end but it tasted old and dry, which was another letdown.
Overall, I left very disappointed. I personally would not come back.
… moreRight after sitting down, we were offered water, but all of the glasses we were served in were noticeably dirty. We ordered the calamari as an appetizer, which was just okay the flavor was fine, but it didn’t taste fresh.
For entrées, we tried the salmon and the Australian Wagyu. The salmon itself was cooked well, but the sauce was unpleasant and tasted sour. The Wagyu was not cooked to the temperature we requested, which is surprising for a restaurant of this caliber where you would expect an experienced chef.
My friend ordered a glass of wine, and the waiter rudely commented that it was “pricey,” which felt unprofessional and offensive. She also rushed us throughout the meal and didn’t give us enough time to look over the menu or make our decisions comfortably.
Since it was a birthday, we had cake at the end but it tasted old and dry, which was another letdown.
Overall, I left very disappointed. I personally would not come back.
M Davis
Epic is becoming one of my favorite restaurants in Greensboro. I absolutely love the fried lobster bites and the secret shrimp appetizer was really good too. The lobster bisque was full of fresh lobster, and the filet was flavorful. You can tell that Epic uses fresh ingredients. I love this place.
… moreThunder Storm
I can’t remember the waitress name but she was black with an afro and she was perfect for my bday dinner. The lady bartender was excellent as well. The Fried Rockefeller Oysters was awesome, mashed potatoes were delicious and OMG the Bread Pudding was out of this world! But the price of the Ribeye, 75$ no ma’am I refuse to pay that price and that’s way over priced so I got the 504 South ribeye and that was 49$ and I understand aged steaks there’s just things I am not going to spend on frivolously and someone else is picking up the tab and this is not about affording it because I must definitely can afford that but the price is senseless anyway, I must definitely will eat there again!
… more