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Over 50 years of history at this Yucca Valley Airport landmark restaurant & lounge in the heart of the High Desert. With a nod to the high-flying pilots of the 1950s, it’s a gathering place known for its creative classics and ice-cold martinis on the runway. Jazz on Tuesdays & Sundays. Blues on Wednesdays.
Hours
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
Address and Contact Information
Address: 57360 Aviation Dr, Yucca Valley, CA 92284
Phone: (760) 228-0607
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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The Copper Room
The Copper Room. 57360 Aviation Dr, Yucca Valley, CA 92284. Reservations. For reservations of 24 or more, or information regarding our special events program …
Menu — The Copper Room
The Copper Room. 57360 Aviation Dr, Yucca Valley, CA 92284. Reservations. For reservations of 24 or more, or information regarding our special events program …
Book Your The Copper Room Reservation Now on Resy
Open 7 days a week from 4pm to 10pm. The Copper Room. 57360 Aviation Dr. 57360 Aviation Dr. Yucca Valley …
Reviews
Cathryn McHugh
Excellent evening of jazz and good food! Fabulous musicians, and classics dishes with a slight Asian twist (furikake on the spinach artichoke dip…. Yes please! Going to be copying that one!) Miso caramel with the Basque cheesecake… Sublime! Great cocktails too!
Very fun evening!
… moreVery fun evening!
Some Guy
Vibe is like an old steak house from the 80s, that was opened in the 60s or 70s. Its like I’ve been transported back in time, to when I would get taken to places like this by my grandparents. But now in some weird (and cruel) trick I am their age.
The staff are friendly and Michael is very good at his job.
The food is decent, probably not worth the price, but you wouldn’t send it back.
The bill on the other hand, annoyed me. Please inform me if I’m wrong. But the bill says –
“The Copper Room supports its team with medical benefits for full and part-time employees and a competitive living wage for all staff. We include a 4% restaurant fee on all checks. Which is retained by the restaurant and is not a surcharge, tip or gratuity.”
So they tell us they are doing great things for the staff, love it – but then charge us. So you aren’t doing those things. We are. It should be re-worded to say – “We aren’t willing to pay our staff well and give them medical, so we’re going to add a tax to your bill so you can and we’ll take credit for it.”
… moreThe staff are friendly and Michael is very good at his job.
The food is decent, probably not worth the price, but you wouldn’t send it back.
The bill on the other hand, annoyed me. Please inform me if I’m wrong. But the bill says –
“The Copper Room supports its team with medical benefits for full and part-time employees and a competitive living wage for all staff. We include a 4% restaurant fee on all checks. Which is retained by the restaurant and is not a surcharge, tip or gratuity.”
So they tell us they are doing great things for the staff, love it – but then charge us. So you aren’t doing those things. We are. It should be re-worded to say – “We aren’t willing to pay our staff well and give them medical, so we’re going to add a tax to your bill so you can and we’ll take credit for it.”
Brandon Shannon
Excellent old world charm with modern flavor profiles while still keeping that supper club vibe that kept Frank Sinatra coming back. Loved the food and it had an excellently curated cocktail menu with some truly unique picks. Would love to come back when live music or a DJ is on because the vibes are immaculate!
… moreP H
Someone local recommended this restaurant to me and it was definitely worth it. The ambiance was very nice, although it was a bit difficult to get a table. The food was amazing, the staff were kind, and the crowd was in a fun party mood since we went on a Friday. The broccoli was super tasty, and the burgers were great too. It also seems to be a trendy place.
… moreLauren Ritter
The spinach dip and marinated cucumbers are really good! The cheeseburger had good flavor, but was pretty small and came with no sides for $18. Prices are a bit high in my opinion. A side of fries is $8, so a burger and fries would have been $26. They also wouldn’t add bacon or anything to the burger. I got the gluten free version of the chicken cutlet which was very good as well. A much bigger portion with the salad on top, but still a bit pricey at $30. $3 for a can of coke is also a bit ridiculous. Overall the food is good, but the prices don’t seem worth it.
… moreTommy
Great dark and classic atmosphere. Two dining rooms – one in the back and one in the front which includes the bar and the airfield views.
– Martini 5/5
– Old fashioned 5/5
– Fresh spring rolls 5/5
– Fried chicken cutlet 5/5 (amazing!)
– Copper room grilled steak 5/5 (cooked perfectly)
… more– Martini 5/5
– Old fashioned 5/5
– Fresh spring rolls 5/5
– Fried chicken cutlet 5/5 (amazing!)
– Copper room grilled steak 5/5 (cooked perfectly)
maylee lopez
Such a cute and vibey resturant. Food is definitely solid, however the crispy chicken is sweet and the peanut noodle salad was on the salty side. Overall very nice
… moreBongNosher
After an early dinner, we couldn’t resist heading back later for the live music. Every dish—from the spring rolls and shishito peppers to the Thai fried rice—was excellent, and the cocktails and atmosphere really hit the mark.
… moreJess
We ordered the spring rolls and cucumber to start, both were really good but the cheese burger and fries (not photographed) were the stars of the show. Delicious!
The atmosphere and vibe of the restaurant is really fun, with live music and friendly staff. Highly recommend if you’re in JT!
… moreThe atmosphere and vibe of the restaurant is really fun, with live music and friendly staff. Highly recommend if you’re in JT!
Erin Crider
We had one of the best meals of our 20 year marriage at this place on a road trip to the beach. A great surprise out of nowhere! We arrived at 4pm and sat at the bar. This is definitely a reservation kinda spot. We got the waygu steak, the best shishito peppers and chili pickles, Asian salad. We would skip the chicken kabob but thought we’d try it. The drinks were fabulous and everyone was raving about the bartender really knowing her stuff. We hope to be back!
… more