Nai Brother

  4.6 – 547 reviews   • Chinese restaurant

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Pickled green mustard. Sliced fish fillets. Fragrant and spicy aromatics. Nai Brother has spent more than 20 years perfecting these components for his pickled mustard fish soup, and his dedication to his craft was respected throughout his township in Southwestern China. His brand, named after him, has arrived in the United States and the business continues his philosophy of constant improvement. Our mission is to deliver high quality dishes, pleasant dining experiences, and healthy fast food alternatives.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Nai Brother 08817

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Nai Brother Chinese Sauerkraut Fish | Chinese Restaurant | 1855 …

Nai Brother Chinese Sauerkrant Fish is a popular Chinese restaurant … Edison, NJ 08817. United States Email: [email protected]. Tel: 732-317-2006.

Nai Brother – Edison – MenuSifu Online Order

Start your Pickup or Delivery order. Check availability. menu. Store info. 1855 Lincoln Hwy Edison, Edison, NJ 08817. 732-317-2006. Powered by menusifu logo.

Nai Brother, 1855 Lincoln Hwy, Unit B, Edison, NJ 08817, US

Nai Brother in Edison, NJ offers an authentic Chinese sauerkraut fish dish that combines sliced fish fillets with pickled green mustard and fragrant, spicy …

Reviews

Skylar Shu
The chef is definitely an expert with sea fishes and he is very warmhearted. We fished some sea bass and we asked several restaurants if they could prepare the fish for us (just scaling the fish, and we would like to pay for this preparation), and Nai Brother is the only one that agreed. The chef not only prepared our fish but also shared with us about his knowledge in sea fishing and types of fishes. He also made Chinese sauerkraut fish and steamed sea bass with our own fish! Definitely would recommend this restaurant as the chef is so professional with fish/fishing.
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Carolyn Cheng
The fish was so tender and the soup was so flavorful! It was packed with so much fish and cabbage. Their popcorn chicken is amazing too and helps balance out the spice.
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Michelle Rodriguez
⭐️⭐️⭐️⭐️⭐️

I found the most amazing, authentic stew house at Sauerkraut Fish restaurant. From the first sip, the broth captivated me with its deep, complex flavors. The owner provided excellent service: when I inquired about pig intestine soup, he expertly recommended the assorted beef tripe with chili sauce and added the intestine to it. The result was pure perfection—a true ‘stewgasm’ of taste and texture. I cannot recommend this place highly enough!
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Alex
It’s such a vibe man. Soup dumplings were amazing. Literally steamy hot and fresh. The guy serving was funny, friendly and even shown interest in our life! Really a 100/100 experience.
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Carlos Vives
Amazing AMAZING!!! We came in late (shame on us) but we were received with such grace and kindness by Jake and his co-workers.
Meal was sooo good, it was my brothers bday and they made it even more special. Tasteful, flavorful, i dont have enough words to describe how good it was.
I definitely will be visiting more often. Thank You Guys!!!
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Addison Wu
We came specifically for the sauerkraut fish and was not disappointed. It was phenomenal and the service was great. You will not be beating this portion for the price. FYI add fatty beef in your soup. Will be coming again!
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Brian Chen
​The food at Nai Brother in Edison was absolutely incredible! I tried both the sauerkraut fish and the tomato fish, and they were both fantastic. The fish was so tender, and the broths were packed with flavor—the sauerkraut broth was tangy and savory, while the tomato broth was rich and delicious. The portions were very generous, and the staff was friendly. Highly recommend a visit!
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Emily Green
After coming here twice, I’m ready to declare this my favorite restaurant in Edison. This place is always half empty, which is probably because of the translated name – sauerkrat fish is a daunting name for a foreigner like me, but it’s a shame because this place is AMAZING. So far, I’ve tried the signature sauerkrat and the red pepper spicy broth. My husband and I always order a double portion and leave with leftovers, so it could easily feed 3 people for ~$40. I’ve only tried the flounder as protein, which is fall apart tender, so I can’t vouch for the other proteins. If you like cabbage, pickled mustard greens, spicy, sour, and fish.. run, don’t walk.
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Lynn Cheung
Randomly found this place after food shopping one night and its officially our fav spot ! They open late til 1230am ! Jay and his staff members are very welcoming and friendly. Told us their special dishes and what to come back to try next time! We got their green peppercorn broth with snakehead fish recommended by Jay and boy it hit the spot! U can add on toppings and it comes with rice! We enjoyed it so much we are already planning our next late night visit and plan to take the fam here!
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the power pot girls
I’m so glad I visited this place with my family! We tried the Szechuan Green Peppercorn Soup, Popcorn Chicken, and created our own Stir-Fried Spicy Pot. Every dish was super flavorful and delicious. The portion size was big too. Our favorite was definitely the peppercorn soup—it was a perfect balance of spice and depth.

This was our first time here, and we were super happy by the warm, welcoming service. The staff were incredibly attentive throughout our meal. I’m already looking forward to coming back with friends!
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