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Discover the exquisite blend of flavors and cultures at Singh’s Kitchen Restaurant. Located in Libertyville, IL, we are a culinary destination offering a fusion of authentic Indian and contemporary American cuisine. Our menu features a tantalizing array of Indian-American fusion dishes, from savory tikkas to aromatic biryanis, all crafted with passion and precision. Step into a warm and welcoming ambiance where culinary traditions meet modern innovation. Join us for an unforgettable dining experience that celebrates the art of fusion and the joy of culinary exploration.
Address and Contact Information
Address: 620 N Milwaukee Ave, Libertyville, IL 60048
Phone: (224) 471-5403
Website: http://www.eatsinghskitchen.com/
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Order and Reservations
Reservations: eatsinghskitchen.com
Order: Order online
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Reviews
Michelle Foy
This is a very beautiful restaurant! The ambience is great. Very modern but traditional too. This isn’t your typical Indian restaurant in a good way. The chef’s menu is unique, creative, and offers items for everyone’s palette!
Tables are all marble and spaced nicely from one another. Serving dishes and platings are classic Punjabi style giving the meal a heightened experience. Servers are friendly, knowledgeable about the food and give you time and space for you to enjoy your meal.
Appetizer:
Singh’s Wings – Mukhni sauced. Tender, flavorful, medium spiced and very enjoyable. 5
Entrees:
Saag Chicken-Balanced flavor, not spicy, generous amount of chicken. 3.5
Singh’s Biryani- chicken, shrimp and potato served in a stone warm pot. Plentiful amount and a nice flavor profile. 4
Tandoori Seekh Kabob – made with lamb meat, spicy and sizzling on a bed of onions. Really portioned nicely and delicious with paratha’s! 5
Desert:
Moong Dahl Halwa – A definite must try! Very smooth and nice buttery flavor. 5
Chai masala after dinner was nice but had way too much masala for us. My husband is from Punjab and we understand the authentic taste of these items. I think you can ask to adjust the masala according to your taste. 2
… moreTables are all marble and spaced nicely from one another. Serving dishes and platings are classic Punjabi style giving the meal a heightened experience. Servers are friendly, knowledgeable about the food and give you time and space for you to enjoy your meal.
Appetizer:
Singh’s Wings – Mukhni sauced. Tender, flavorful, medium spiced and very enjoyable. 5
Entrees:
Saag Chicken-Balanced flavor, not spicy, generous amount of chicken. 3.5
Singh’s Biryani- chicken, shrimp and potato served in a stone warm pot. Plentiful amount and a nice flavor profile. 4
Tandoori Seekh Kabob – made with lamb meat, spicy and sizzling on a bed of onions. Really portioned nicely and delicious with paratha’s! 5
Desert:
Moong Dahl Halwa – A definite must try! Very smooth and nice buttery flavor. 5
Chai masala after dinner was nice but had way too much masala for us. My husband is from Punjab and we understand the authentic taste of these items. I think you can ask to adjust the masala according to your taste. 2
Jessie Jacob
We LOVE Singh’s! Every time I visit my parents we make a trip over for dinner. Everything we’ve ever gotten has been amazing – there are so many options for me (life-long vegetarian) and the rest of my family (meat lovers who were, up until recently, wary of trying Indian cuisine).
This trip (pictured) we got veggie samosas, Veggie Biryani, meat me plate, and Mumbai Manchurian. I also got a Lychee Punch which was wonderful. My parents also got the Singh’s golden lager and loved it.
I can’t recommend this place enough – it’s adorable, yummy, and the staff is great!
… moreThis trip (pictured) we got veggie samosas, Veggie Biryani, meat me plate, and Mumbai Manchurian. I also got a Lychee Punch which was wonderful. My parents also got the Singh’s golden lager and loved it.
I can’t recommend this place enough – it’s adorable, yummy, and the staff is great!
Norhan Khairy
The food was perfect and staff is very friendly, it’s authentic Indian food.
The place decoration is very cozy and nice and portions are relatively big.
… moreThe place decoration is very cozy and nice and portions are relatively big.
TheKateFriends
The staff here is very good—attentive, polite, and helpful. The restaurant also has a nice location and ambiance, which makes for a pleasant dining experience.
The food overall was okay, but I gave 3 stars because the flavors could be improved. Salt, spice, and citrus are key to bringing out depth in a dish, and the seasoning—especially salt—was missing in many items. Dishes like the Manchurian, fried momo, and Rogan Josh in particular could use better balance in flavor.
This place has a lot going for it: good staff, good setting, and a welcoming atmosphere. If they can refine the seasoning and flavor balance, it could easily move from “good” to “great.”
… moreThe food overall was okay, but I gave 3 stars because the flavors could be improved. Salt, spice, and citrus are key to bringing out depth in a dish, and the seasoning—especially salt—was missing in many items. Dishes like the Manchurian, fried momo, and Rogan Josh in particular could use better balance in flavor.
This place has a lot going for it: good staff, good setting, and a welcoming atmosphere. If they can refine the seasoning and flavor balance, it could easily move from “good” to “great.”
Sreeram Ramakrishnan (Ram)
The food was really food. It has been one of the more unique Indian restaurants that I have tried. The service was also excellent!
… moreDesiree Gillespie
Authentic Indian cuisine! Full of flavor and huge portions. Our server took excellent care of us. My husband ordered Tandoori Mix Grill and I got Garlic Ghee Surf and Turf, both were excellent. The hot and fresh homemade naan bread was a standout. Great cocktails too!!
… moreRonald Sezonov
I’m on the lookout for some Indian buffets to sample and try first before introducing my friends to the cuisine, some of which have never actually eaten it. I saw Singhs was nearby and had a Sunday lunch buffet, so I i figured I’d sample it. Here’s how it went.
There were only 8 food choices available which included white rice, saffron rice, samosas, Dal makhani, palak paneer, chana masala I believe, a goat dish, and a butter chicken.
Goat dish tasted very gristly/cartilaginous. Spinach paneer was almost like a puree food, not really a big fan of it. I’ve had butter chicken at multiple places, but something about it tasted off. The sauce tasted a little sour. The samosa was ok, but the inside still tasted a little cold, maybe those were heated up when serving and not made fresh
The Garlic naan was soft, fluffy, and flavorful. Probably the best thing I tasted here. The waiter was kind and checked if I needed anything periodically.
One thing that irked me a little was there was no desert to try.
I’ve always brought friends to Aroma Restaurant in Vernon hills due to a wider selection of foods and better quality. They also have 2 desserts to try as well including one of the best Mango ice creams I’ve had. Looks like introducing new friends to Indian food will be continued at Aroma.
… moreThere were only 8 food choices available which included white rice, saffron rice, samosas, Dal makhani, palak paneer, chana masala I believe, a goat dish, and a butter chicken.
Goat dish tasted very gristly/cartilaginous. Spinach paneer was almost like a puree food, not really a big fan of it. I’ve had butter chicken at multiple places, but something about it tasted off. The sauce tasted a little sour. The samosa was ok, but the inside still tasted a little cold, maybe those were heated up when serving and not made fresh
The Garlic naan was soft, fluffy, and flavorful. Probably the best thing I tasted here. The waiter was kind and checked if I needed anything periodically.
One thing that irked me a little was there was no desert to try.
I’ve always brought friends to Aroma Restaurant in Vernon hills due to a wider selection of foods and better quality. They also have 2 desserts to try as well including one of the best Mango ice creams I’ve had. Looks like introducing new friends to Indian food will be continued at Aroma.
Hope & Mark Plotnick
The food here is very good. Our main disappointment with the food is that, when we have asked for mild spice level, the kitchen does not seem able/willing to accommodate the way other Indian restaurants do. The servers need help in learning how to provide basic restaurant service. Napkins and silverware need to be provided. The server should check on diners within a few minutes of delivering orders and not only when they have almost finished eating. We saw some newcomers walk to the other end of the restaurant in order to get a menu. Come on! On latest visit, one napkin had visible stains. They staff fold the napkins at the restaurant and should give them a quick glance to make sure they are clean. Shumhab is a very friendly, helpful server. He needs to be trained better. Most people are not born knowing how to do their jobs. Owner: Please do this for your employees. They deserve it!
… moreReyna
This is becoming one of my favorite restaurants in Libertyville! Food and drinks very delicious. Staff is always very kind.
… morePooja Patel
If you haven’t been to Singh’s Kitchen yet, what are you waiting for?! This place is such a vibe—cozy, cute, and just the right amount of elegant. The decor is modern with little touches that make it feel warm and inviting. It’s the kind of spot where you could come for a casual dinner but also feel fancy enough for a date night.
The service was amazing! The staff were so friendly and attentive, and they really made the experience even better.
Let’s talk food because, honestly, EVERYTHING we tried was incredible. We went all-in on the appetizers: the Paneer & Cheese Samosas were crispy and gooey perfection, the Samosa Chaat was bursting with flavor, and the Brussels Sprouts Skillet was such a fun twist—it was crispy, savory, and downright addictive. The Aloo Tikki Chaat was another favorite, perfectly spiced and full of texture. You can’t go wrong with any of these!
For the mains, the Paneer Tikka Masala was a total standout. The sauce was rich and creamy, with just the right amount of spice. Scoop it up with their warm, buttery Garlic Naan, and it’s pure heaven. The Vegetarian Biryani was also a hit—so flavorful and fragrant.
Now, do not sleep on the drinks. The Guava Cocktail was hands down one of the best drinks I’ve ever had. Sweet, tangy, and refreshing—just WOW. You need this in your life.
And then came dessert. Oh. My. God. The Rasmalai Tres Leches was absolutely mind-blowing—light, creamy, and so unique. The Pistachio Kheer was equally amazing, with a perfect balance of sweetness and nuttiness. Both desserts are must-orders, no questions asked.
What makes Singh’s Kitchen so special is how they take classic Indian flavors and give them this modern, creative twist. It’s fusion done right, and every dish feels like it’s been made with so much thought and care.
Seriously, this place is a gem. Whether you’re into Indian food or just looking to try something new, Singh’s Kitchen will blow you away. I already can’t wait to go back!
… moreThe service was amazing! The staff were so friendly and attentive, and they really made the experience even better.
Let’s talk food because, honestly, EVERYTHING we tried was incredible. We went all-in on the appetizers: the Paneer & Cheese Samosas were crispy and gooey perfection, the Samosa Chaat was bursting with flavor, and the Brussels Sprouts Skillet was such a fun twist—it was crispy, savory, and downright addictive. The Aloo Tikki Chaat was another favorite, perfectly spiced and full of texture. You can’t go wrong with any of these!
For the mains, the Paneer Tikka Masala was a total standout. The sauce was rich and creamy, with just the right amount of spice. Scoop it up with their warm, buttery Garlic Naan, and it’s pure heaven. The Vegetarian Biryani was also a hit—so flavorful and fragrant.
Now, do not sleep on the drinks. The Guava Cocktail was hands down one of the best drinks I’ve ever had. Sweet, tangy, and refreshing—just WOW. You need this in your life.
And then came dessert. Oh. My. God. The Rasmalai Tres Leches was absolutely mind-blowing—light, creamy, and so unique. The Pistachio Kheer was equally amazing, with a perfect balance of sweetness and nuttiness. Both desserts are must-orders, no questions asked.
What makes Singh’s Kitchen so special is how they take classic Indian flavors and give them this modern, creative twist. It’s fusion done right, and every dish feels like it’s been made with so much thought and care.
Seriously, this place is a gem. Whether you’re into Indian food or just looking to try something new, Singh’s Kitchen will blow you away. I already can’t wait to go back!