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✔️Dinner ✔️Dine in
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Hours
| Saturday | 5:30–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
Address and Contact Information
Address: 490 Carolina Way, Highlands, NC 28741
Phone: (828) 482-0087
Website: https://www.restaurantklapdohr.com/
Menu Photos
Order and Reservations
Reservations: mylightspeed.app
Related Web Results
Restaurant Klapdohr: Home
Restaurant Klapdohr is inviting you to a wonderful dining experience. Featuring local and global … 490 Carolina Way Highlands NC, 28741. bottom of page.
New restaurant in Highlands, North Carolina – Facebook
I am so excited to share that Highlands has a brand new restaurant and it is already giving such a good vibe! Restaurant Klapdohr will be …
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HIGHLANDS, NC — Restaurant Klapdohr, a new fine dining concept from Chef Johannes Klapdohr, is targeting a mid-December opening at 490 …
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Reviews
Ginny Siano
Truly an elegant dining experience. We had the Valentines package. Rose pedals were on the table and a long stem rose at each place setting. The package included champagne, appetizer, soup, salad, entree, dessert. And after the bill, our server brought chocolate covered strawberries and glasses of prosecco. The food was exceptional! We are looking forward to another drive up the mountain for this lovely cuisine.
… moreJB Hum
Went to this restaurant last night based on an add on the local radio station. Made reservations and showed up at 5:30 as we live quiet a distance away and had a long drive home.
Atmosphere was nice, Winnie our server was really good and was very informative and the gentlemen kept our water filled at all times. The three course meal was $75.00 each person which I am fine with if I feel you get value. The presentation of the three course was really nice! Now to the down side, The chef is sold as a top of the line chef. The beet salad looked really well but there was so much arugula on the salad with very few beets. The goat cheese was like a past and was smeared across the bottom of the dish. Very disappointed.
Now to the entree’s, I had the seared yellow fin tuna. I have never seen tuna sliced so thin. I would be shocked if I got 2.5 ounces of tuna. My wife got the Wagyu beef. There again the fine slice of beef was so little, but the problem was the great chef (Haha) season the beef way to much!. You can put sodium on, but you can’t take it off. A experienced chef should never over season an entree.
The bottom line is the meal was $200.00 plus a $40.00 tip was too much for what we got. I would not go back, but it is my fault for not checking this restaurant out a little better. I would not have gone if I had done my homework, which I normally do. This is a true honest opinion, as I try and be fair on good & bad reviews!
… moreAtmosphere was nice, Winnie our server was really good and was very informative and the gentlemen kept our water filled at all times. The three course meal was $75.00 each person which I am fine with if I feel you get value. The presentation of the three course was really nice! Now to the down side, The chef is sold as a top of the line chef. The beet salad looked really well but there was so much arugula on the salad with very few beets. The goat cheese was like a past and was smeared across the bottom of the dish. Very disappointed.
Now to the entree’s, I had the seared yellow fin tuna. I have never seen tuna sliced so thin. I would be shocked if I got 2.5 ounces of tuna. My wife got the Wagyu beef. There again the fine slice of beef was so little, but the problem was the great chef (Haha) season the beef way to much!. You can put sodium on, but you can’t take it off. A experienced chef should never over season an entree.
The bottom line is the meal was $200.00 plus a $40.00 tip was too much for what we got. I would not go back, but it is my fault for not checking this restaurant out a little better. I would not have gone if I had done my homework, which I normally do. This is a true honest opinion, as I try and be fair on good & bad reviews!
Charles Layne
Best Ribeye I ever had done to protection. Wife’s Halabut was great.
… moreGina Bridgeford
Beautiful atmosphere and we can bg chef and staff. Fun vibe too.
… moreMel Bellwood
Really good, great food, quaint atmosphere.
Price per person: …
… morePrice per person: …
Andrea Gabbard
We absolutely loved eating here. It’s intimate and cozy and the wait staff is incredible!!
We would recommend it to anyone who is looking for a special meal.
Tell Scott the manager we said hi
… moreWe would recommend it to anyone who is looking for a special meal.
Tell Scott the manager we said hi