Nancy Moore
I have sort of a mixed review on this place. First, the atmosphere was very nice. There was quiet music playing in the background. The tables are covered with cloth tablecloths. The waitress was fast to serve us and very friendly. I ordered a coffee and she made a fresh pot for me.
My salad came and I was pretty disappointed. The presentation was pretty, but the lettuce was shredded and had started to brown.
The roll was freshly baked and warm. Served with plenty of real butter.
The baked potato seemed old; kind of hard and dry as if it had been cooked earlier and reheated. But it was good.
I ordered the Filet Mignon, medium rare. It was amazing! Perfect in every way! Cooked to perfection. Melt in your mouth tender and perfectly seasoned. The best steak I have had in years!
The prices are quite high in my opinion, for this area. $28 for the meal which included a small salad, one roll a potato and the steak.
Would I go back? You bet! When I can afford it and want to go somewhere nice. But it’s a bit too expensive for casual dinning, for me anyway.
All in all, I enjoyed the dinner the atmosphere and the service. And I would recommend it for an in- town date night.
… moreTonia Craft
We were on our way home from Hot Springs and decided to stop here instead of waiting another hour. They are open late the food was fantastic! Some of the best catfish I’ve had in a while and my husband said his steak was cooked perfect. Plenty of sides, you’ll not leave hungry
… moreMelissa Brewer
Great steaks and the pork chop is amazing! The salad that comes with your meal is exceptional for a side salad. Grilled asparagus is an option instead of potatoes. The owners and wait staff are top notch!
… moreChristopher Carmean
We eat here every week. The food is excellent and the service good. The noise level is a little high. I highly recommend this restaurant.
… moreYulonda Francis
Excellent customer Service. Friendly staff and the food is absolutely delicious. I will be going back.
… moreJeannie Cumbie
Great steak….Wonderful service.Very hometown feel.The ribeye melts in your mouth. We visit at least once a month.
… moreDerek Ware
All the food looks amazing but whoever’s plating needs a crash course. And the menu says “chargrilled to perfection” too much.
… moreRoxie Jewell
Great food, great service, and makes you feel welcome.
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