Rincon Tapatio

  4.4 – 547 reviews   • Mexican restaurant

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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Rincon Tapatio 99202

Address and Contact Information

Address: 1212 N Hamilton St, Spokane, WA 99202

Phone: (509) 473-9583

Website: https://rincontapatio.net/

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Rincon Tapatio. Serving Authentic Mexican Cuisine to the Spokane Community.

Authentic Mexican Cuisine | El Rincon Tapatio

Since 2001, Rincon Tapatio has served authentic Mexican cuisine in Spokane. Our family-owned restaurant incorporates traditional recipes into every dish.

Menu – Rincon Tapatio

Nachos · Cheese Nachos · Regular $8.95 / Large $10.95 · Beef Nachos · Regular $12.95 / Large $14.95 · Picadillo Nachos · Regular $14.95 / Large $16.95 · Chicken Nachos …

Reviews

Aranza V
We decided to come here randomly and we are so glad we did. It was a weekday so it was very empty but the service and food was 10/10. Food was delicious and servings were huge. We got fish tacos, I asked for whole pinto beans rather than refried. We got a chile relleno and mole enchiladas, the mole was delicious. Sweet and spicy (the way I like it) and not too runny or watered down how other places make it. Definitely recommend giving them a go. The inside was really well decorated and huge. Don’t be deceived by the exterior. Also, the salsa they give you with your chips was soooo good.
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Cooper Wells
Really great food, however, my order (requested just pork, beans, and rice) was 30 dollars. Seems quite light on rice and beans for the price.
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Gwendolyn Olson
Great Mexican place! The staff are always smiling and caring, and he even came out with a free churro dessert for my niece’s birthday, following it up with a special birthday song – he was so much fun and had a great voice too! Portions are very generous, almost all of us left with leftovers, and it was so yummy as well! Absolutely loved our time here!
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Lilly Peterson
We decided to try this restaurant after seeing a ton of recommendations and it definitely didn’t disappoint! The food was delicious and the service from everybody in the restaurant was amazing. David was especially friendly and when one of our party forgot their phone, he SPRINTED out to the parking lot and flagged us down! He is awesome!
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Joe Pearson
My wife and I are in Spokane for medical purposes. We looked online and decided to try this restaurant,,,we are so happy we did,,our host/ server was the best ( I didn’t get his name, that’s my fault) . My wife got the Mexican pizza and I got the steak and shrimps fajitas ( pics following) .we each had a blender strawberry margarita,,( highly recommended). We will definitely dine hear again
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Joshua Holland
As a Family of 5 on a Saturday, at 2pm during Alumni weekend at GU we were seated quickly. They provide healthy servings even for the kids menu. Staff is friendly, attentive, and efficient. Highly recommend if you are in the area. There is a small selection of American Food for those.
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Rashea Lawing
This place is small and nondescript, but what it lacks in atmosphere it surely packs a punch in terms of taste! I ordered from their Specials menu and got something termed “Plato Grande” (yeah, “big plate” literally LMAO) which they named “Martin’s Special”. It was a HUGE platter that could’ve actually been shared, so I had plenty of leftovers since I ordered it under the assumption of receiving individual portions! It came with THREE proteins: shrimp, sirloin steak and grilled chicken breast. The succulent and tender shrimp was absolutely bathed in a silky red sauce with mushrooms, onions, garlic, butter and spices while the steak and chicken were grilled to perfection. The platter also came with refried beans, Spanish rice, guacamole, mole, lettuce, chunky salsa, green salsa verde, and sour cream. Very authentic with NO cheddar or Monterey jack-style shredded cheese in the mix to appeal to American taste sensibilities—just a little sprinkle of Mexican goat cheese shaved on top of the refried beans. Of course as in all Mexican restaurants it came with a complimentary order of salsa and warm house-made tortilla chips while awaiting the main course. I also treated myself to a Gigantic 1800 “Prickly Pear”-flavored margarita. The atmosphere could use some help, but the food is about as close to ideal as one could experience. 4.5
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Charity Walker
Ordered take out which I know is risky with Mexican food but did it anyways. I have never had a Fajita Quesadilla this bad before and I order it almost every Mexican restaurant I go to… the guy said they don’t have a Fajita quesadilla on the menu so they would have to make it and charge me for a fajita dinner. I said that’s fine and when I opened it it’s full of red sauce… soggy… and almost not edible.. I took one bite. Very disappointed Mexican food is my favorite food and this was just really disappointing.. usually fajita quesadillas come out with a little crisp on top and it seemed like they just put cheese on top and heated up the flour tortilla.. nothing good about it 🙁 and expensive…
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Meng Thao
Nice looking restaurant. Friend staff and good service.

Tighter seating.

Food was good. Bathroom was clean.

Price on the high end for sure, $24 for carne asada. Good portion. Tasted great! No house spice sauces.
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Eric Foster
Friendly and inviting staff. The food is great and if you’re in a hurry the food is quick too. Prices are reasonable. Service is top notch every time. If you’re in the area forba Gonzaga game day, add this to your stop.
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