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Sopra, an American Bistro, opening in the spring of 2008 with the goal of serving fresh and delicious Italian-American bold flavored foods, with global influence, in a fun and lively setting that makes our guests feel at home from the moment they walk in the door. Located on Main Street in the heart of downtown, Sopra Bistro combines the laid-back atmosphere of Lake Geneva with the dynamic feel of Lincoln Park, Chicago. In the summer, outdoor tables on the sidewalk make a perfect location for a festive evening with friends. Our unique atmosphere is casual and romantic.It’s the perfect destination for a special date or the place you go night after night with friends and family. Match that with the friendliest service you will find anywhere.
Bistro classics get a modern spin with seasonal ingredients at this cozy standby with a patio.
Address and Contact Information
Address: 724 W Main St, Lake Geneva, WI 53147
Phone: (262) 249-0800
Website: http://soprabistro.com/
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Sopra Bistro – Lake Geneva
Sopra, an American Bistro, serves fresh and delicious Italian-American foods with global influence. We are located in the heart of downtown Lake Geneva, …
Reservations – Sopra Bistro
Make a Reservation … Call for reservations (262) 249–0800 or book online with OpenTable.
Restaurant – Sopra Bistro
Located in Lake Geneva, Sopra Bistro offers fine American dining from Chef Simon Cumming. Sopra, an American Bistro, opened in the spring of 2008 with the goal …
Reviews
Matthew Schraufnagel
Thank you so much to Sopra Bistro for helping make our anniversary so special. About the most amazing fod we have ever had, from start to finish and fantastic service! From warm herb olives, fried goat cheese and creamy sautéed onion soup for starters with delicious salt baked bread… to creamy mushroom pasta and the best seared scallops with a brie cream and thin fried potatoes. Followed up with the most smooth and silky flour less dark chocolate dessert and delectable wines throughout. Can’t wait to go back again some day. 5 out of 5 stars is not nearly enough for our experience there!
… moreReva Nowak
I am pleasantly surprised. In town with my husband for his work and staying at the resort. When looking for a solo dinner spot, the menu called me away from the resort. Maria is lovely and knowledgeable, but I will say the whole staff is on it! The portions are a little larger for a solo eater to have an appetizer and a pasta or entre, but I will walk away well fed and pleasantly plump. The crab appetizer scratched an itch I didn’t know I needed scratching. The pasta restored my faith in mushrooms. Thank you, Chef!
… moreAngela Malzow
We chose Sopra for a birthday dinner and were not disappointed. Rhe tomato bisque soup on special was a thicker and more enjoyable texture than I’ve had before. Entree “The Hunters”, which showcases venison, was so good I was chewing slower than usual just to enjoy it as long as possible. Honestly, it was better than 98% of steaks I’ve eaten in my life. I don’t think it’s fair to talk about pricing when I went knowing it would be pricer, but I do think the flavor profile and preparation/presentation of the food exceeded my expectations and thus justified a higher price tag. I would come here again for a special occasion.
… moreMax Rosen
Wonderful experience. First off, our server Sara rocked. So welcoming, friendly, and had great recommendations – from beers to entrees. Speaking of which, had the scallops and they were terrific. Very well cooked with delicious, creative sides. Beer selection was wide ranging and my lavender sour was a nice pairing (and good rec by Sara). Highly recommend this place!
… moreScott W
This was our second visit here. It’s in the middle of downtown Lake Geneva — a busy street with lots of shops and restaurants. It has a classic-looking front façade, made from crafted wood millwork. Inside, on the lower level, is a bar area and seating for different-sized groups. Upstairs is another dining area that isn’t as well furnished, but it is definitely quieter (which is always our pick).
We had reservations on a Friday night and got seated right away. Our server got us settled in with water and menus. They have a drink menu with some interesting offerings of hand-crafted cocktails. We settled on a couple of Pinot Grigios, Old Fashioneds, and a Lo Siento. All were very good.
After our server (Calvin, who did a great job the entire night) explained all of the specials, we decided on the Seba-tons (Lobster Wontons); the Duck; Lamb Chops; Brrr-atta (Pasta); and the Bronze Medal (Filet).
All the food was amazingly good. The Lobster Wontons were hot, flavorful, and crisp (not greasy). Each piece was a good size. We didn’t wait long for the entrées to come out. Each of them was well presented, hot, seasoned nicely, and generous in portion. My lamb chops were the perfect medium rare (almost as good the next night when I had leftovers). The potatoes with olives, feta, etc. were inventive and delicious.
The first meal we ate here was memorable, but I think this meal even topped that one. Absolutely delightful. We would definitely come back for another meal.
My only suggestion would be to add a little more décor upstairs (maybe a picture or two :).
… moreWe had reservations on a Friday night and got seated right away. Our server got us settled in with water and menus. They have a drink menu with some interesting offerings of hand-crafted cocktails. We settled on a couple of Pinot Grigios, Old Fashioneds, and a Lo Siento. All were very good.
After our server (Calvin, who did a great job the entire night) explained all of the specials, we decided on the Seba-tons (Lobster Wontons); the Duck; Lamb Chops; Brrr-atta (Pasta); and the Bronze Medal (Filet).
All the food was amazingly good. The Lobster Wontons were hot, flavorful, and crisp (not greasy). Each piece was a good size. We didn’t wait long for the entrées to come out. Each of them was well presented, hot, seasoned nicely, and generous in portion. My lamb chops were the perfect medium rare (almost as good the next night when I had leftovers). The potatoes with olives, feta, etc. were inventive and delicious.
The first meal we ate here was memorable, but I think this meal even topped that one. Absolutely delightful. We would definitely come back for another meal.
My only suggestion would be to add a little more décor upstairs (maybe a picture or two :).
Toya Crowder
My friend and I visited Lake Geneva for an impromptu girls trip and found Sopra through a Google search.
This place was super busy due to it being restaurant week, but we loved the atmosphere! Very sophisticated.
I ordered a pasta dish called “Not so Craig Mac” and it was Delicious!! Also loved the homage to hip hop
My friend had the salmon, which was also very good
The drinks,OMG… The bartender did not miss.
We will definitely make a stop in the next time we’re passing through
… moreThis place was super busy due to it being restaurant week, but we loved the atmosphere! Very sophisticated.
I ordered a pasta dish called “Not so Craig Mac” and it was Delicious!! Also loved the homage to hip hop
My friend had the salmon, which was also very good
The drinks,OMG… The bartender did not miss.
We will definitely make a stop in the next time we’re passing through
Lisa Jasek
The bread was excellent to start. A special appetizer tuna tartare was very tasty
Our main meals were the swordfish and the regular nochi was so tasty and highly recommend. Fish lovers the swordfish was very tasty as well
… moreOur main meals were the swordfish and the regular nochi was so tasty and highly recommend. Fish lovers the swordfish was very tasty as well
Chris S
Shawn was an excellent waiter. The Italian sausage BOLO was amazing! Tiger shrimp pasta pesto was also very good and was a daily special. Mozzarella app was okay. Plenty of food for the main courses. Great drink selection. Would recommend changing all gender restroom signs to just restroom. It gets the same message across and is non-offensive. Atmosphere was good.
… moreCatherine G
Such a lovely spot for dinner. The food was really great and the staff was so kind.
Highly recommend the mussels, the lamb meatballs and the goat cheese!
Definitely get a dessert too, with an affogato of course.
… moreHighly recommend the mussels, the lamb meatballs and the goat cheese!
Definitely get a dessert too, with an affogato of course.
jeremy christensen
Forget the other wannabe upscale restaurants in the area. This place puts them all to shame. Nice sized portions at a good value. I asked to have my salmon medium rare and it was perfectly soft and melt in your mouth with amazing flavor
… more