Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Rendang & Co Indonesian Bistro is the only Indonesian restaurant located in Tulsa, OK. We are a full-service Indonesian restaurant serving an authentic culinary cuisine with Halal food. Our services include: Indonesian Food (Sate, Soto, Nasi Goreng, Gado-gado, and much more) Rendang (Beef with Coconut Milk and Spices) and other Padang Food Halal Food Specialty Indonesian Coffee and Tea Ice Drink Dessert and Fruit Ice Cream (Jack Fruit, Durian and Mango) Take Out Catering (Nasi Tumpeng, Buffet)
Hours
| Sunday | 11:30 AM–3 PM, 5:30–9 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–3 PM, 5:30–9 PM |
| Wednesday | 11:30 AM–3 PM, 5:30–9 PM |
| Thursday | 11:30 AM–3 PM, 5:30–9 PM |
| Friday | 11:30 AM–3 PM, 5:30–9 PM |
| Saturday | 11:30 AM–3 PM, 5:30–9 PM |
Address and Contact Information
Address: 5083 East 51st Street South, Tulsa, OK 74135
Phone: (918) 551-6099
Website: https://rendangandco.com/?utm_source=google
Menu Photos
Photo Gallery
Related Web Results
Best Asian food in Tulsa, OK | RENDANG & CO – Indonesian Bistro …
Enjoy classic favorites and bold regional specialties in a warm, welcoming atmosphere that brings Indonesian culture to your table. Visit us at 5083 E 51st St, …
Rendang And Co. (@RendangHikmahFajar) – Facebook
Rendang & Co. – Indonesian Bistro | Indonesian Food | 5083 E 51st St, Tulsa, OK 74135, USA. RendangAndCo. – Indonesian Bistro, based in Tulsa, … Zaki Pacul …
Rendang & Co – Indonesian Bistro | Tulsa, OK 74135
Rendang & Co. is one of Tulsa’s hottest restaurants serving authentic Indonesian fare. Dishes are prepared from the kitchen of Indri Bahar, a 2022 James Beard …
Product
Last Updates
Reviews
Dani
Absolutely amazing.
The food, the service, the atmosphere, and even the music; was just off the charts. We really feel how much the owner and workers put into making the whole experience worth it and how passionate they are. This was 100000000/100. Our hearts were happy, bellies full. They provide you with real and fresh ingredients and the food comes out perfectly! Definitely try the fruit juices, they are…so so yummy. We can’t wait to tell our friends, neighbors, coworkers and family about this place. We will be back!
-Broken Arrow food connoisseurs
… moreThe food, the service, the atmosphere, and even the music; was just off the charts. We really feel how much the owner and workers put into making the whole experience worth it and how passionate they are. This was 100000000/100. Our hearts were happy, bellies full. They provide you with real and fresh ingredients and the food comes out perfectly! Definitely try the fruit juices, they are…so so yummy. We can’t wait to tell our friends, neighbors, coworkers and family about this place. We will be back!
-Broken Arrow food connoisseurs
monique Ritz
Food is amazing and just like I remembered from my time living in the Netherlands. It’s so worth a trip to experience this amazing Indonesian cuisine. Owners are super friendly and hospitable. Will definitely make the trip from Edmond, OK again to come eat here.
… moreNikki Gomez
5/5!!! Tried this place for the first time today after seeing Cook’s review on TikTok and we were NOT disappointed! We shared the beef filled pancake appetizer. It was light, crispy and FULL OF FLAVOR! We also had the meatball skewers and they were moist, seasoned perfectly and the dipping sauce was addictive! Lastly we shared the lamb in coconut sauce and it was so delicate, tender and flavorful. My only suggestion is to put salt on the table. We would have added a pinch more to our lamb dish. Otherwise PERFECTION! The service was quick and friendly. Highly recommend!
… moreMikey C
The most delicious meal I’ve had this year!
I only get to visit Tulsa once or twice a year. This was my second visit to Rendang and Co. The food was so good last March when I dined here that I couldn’t wait to go back. I finally got my chance last Thursday.
I landed at Tulsa International, picked up my rental car and immediately drove here. Last time here I ordered Nasi Goreng (fried rice dish with vegetables and egg), and I wanted to try something different. I asked the host/waiter’s advice.
He asked about my familiarity with Indonesian cuisine, my tolerance for spiciness, and if I liked curry. After weighing all my answers, he suggested the Nasi Pandang, a truly fantastic Combination Plate.
There are a lot of variables when you order this dish. It comes with both Beef and Chicken and there are three different ways each of those are prepared. I chose the Kaila Rendeng (chunks of beef in a luxuriously rich gravy) for my Beef choice and Ayam Goreng (mind-meltingly delicious Fried Chicken Leg) for my Chicken choice.
The Nasi Pandang combo plate also comes with a delightful Vegetable Curry (mild, very little heat), composed of Jackfruit, Cabbage and Green Beans, and a generous mound of tender white rice.
All of these items are arranged around a hard boiled egg in the center of the plate.
It was my first time trying all of the above and I was absolutely blown away. It was easily the most delicious meal I’ve had this year, and I eat out at least once or twice a week.
I loved the Vegetable Curry so much I could’ve ordered only that and I would have been super happy.
But the item that deserves special mention is the Ayam Goreng, the Chicken Leg. Omg that leg! It looked slightly over-cooked but it most definitely wasn’t. The leg was scored with a knife before frying, and the edges along those cuts were cooked to the point of chewiness.
It’s a chewiness you never want to stop. When you’ve picked that chicken leg clean your mind forces you to keep turning it over and over, insisting there must be some morsel you overlooked.
I washed all this great food down with a Lychee Ice Tea. First time trying it. Damn that stuff is good! Highly recommended.
After my epic meal I met the chef, Indri Bahar, and told her how much I loved her food. She graciously agreed to allow me to take some photos of her and her husband (the host and waiter) Asnul Bahar.
I should like to point out that Chef Indri was a recent (2022) Semi Finalist for a James Beard Foundation Award. How cool is that?
My recommendation is that you should get over here and try this place out!
… moreI only get to visit Tulsa once or twice a year. This was my second visit to Rendang and Co. The food was so good last March when I dined here that I couldn’t wait to go back. I finally got my chance last Thursday.
I landed at Tulsa International, picked up my rental car and immediately drove here. Last time here I ordered Nasi Goreng (fried rice dish with vegetables and egg), and I wanted to try something different. I asked the host/waiter’s advice.
He asked about my familiarity with Indonesian cuisine, my tolerance for spiciness, and if I liked curry. After weighing all my answers, he suggested the Nasi Pandang, a truly fantastic Combination Plate.
There are a lot of variables when you order this dish. It comes with both Beef and Chicken and there are three different ways each of those are prepared. I chose the Kaila Rendeng (chunks of beef in a luxuriously rich gravy) for my Beef choice and Ayam Goreng (mind-meltingly delicious Fried Chicken Leg) for my Chicken choice.
The Nasi Pandang combo plate also comes with a delightful Vegetable Curry (mild, very little heat), composed of Jackfruit, Cabbage and Green Beans, and a generous mound of tender white rice.
All of these items are arranged around a hard boiled egg in the center of the plate.
It was my first time trying all of the above and I was absolutely blown away. It was easily the most delicious meal I’ve had this year, and I eat out at least once or twice a week.
I loved the Vegetable Curry so much I could’ve ordered only that and I would have been super happy.
But the item that deserves special mention is the Ayam Goreng, the Chicken Leg. Omg that leg! It looked slightly over-cooked but it most definitely wasn’t. The leg was scored with a knife before frying, and the edges along those cuts were cooked to the point of chewiness.
It’s a chewiness you never want to stop. When you’ve picked that chicken leg clean your mind forces you to keep turning it over and over, insisting there must be some morsel you overlooked.
I washed all this great food down with a Lychee Ice Tea. First time trying it. Damn that stuff is good! Highly recommended.
After my epic meal I met the chef, Indri Bahar, and told her how much I loved her food. She graciously agreed to allow me to take some photos of her and her husband (the host and waiter) Asnul Bahar.
I should like to point out that Chef Indri was a recent (2022) Semi Finalist for a James Beard Foundation Award. How cool is that?
My recommendation is that you should get over here and try this place out!
Hamza Iqbal
I enjoyed the Nasi Padang, Martabak Telur, and Banana Bollen with Durian Ice Cream! It was all delicious Indonesian food! The couple who run the restaurant are very friendly and love to talk to their customers. I highly recommend trying their food!
… moreHillman A
If you’re looking for authentic Indonesian cuisine in Tulsa, especially halal-friendly, Rendang & Co. is a standout: rich, flavorful dishes, genuine service, and a broad menu that gives you a chance to explore beyond the usual. Give their beef rendang or nasi padang a try, and ask about spice levels if you’re sensitive.
… moreMarat Nizberg
Loved my dinner here. Everything was delicious. I got their combo plate with beef and chicken. I polished the plate. I don’t think they will need to wash it
… moreA Zavgorod
This was my first time at this Indonesian restaurant and I was thrilled they had a selection of vegetarian options. I went with the most popular vegetarian dish which was Gado-Gado and YUM! It is the classic Indonesian flavor I think of when I want Indonesian food with a little spicy kick. This was the perfect dish as a first timer. There was a good balance of spice, flavor, texture and veggies with an added side of rice Also, I ordered, Es Soda Gembira, a decaffeinated creamy beverage.
… moreAndrzej Osuch
Friendly service, and fantastic food! The pictures speak for themselves! Prices are affordable and the portions are good. I genuinely enjoyed this restaurant, 10/10 would recommend!
… moreLaura B
We visited for the first time this evening and we could not have had a better experience from the delicious coffee, to the appetizer (we chose the fritters —Bakwan), and dinner to the informed and kind service. Our kids loved the fritters, sate, and fried rice. My husband had the Nasi Padang (a delicious combination that allowed him to try beef, chicken, and veggies with an egg) and I had Ayam Cabe Ijo (chicken in a spicy, green chile sauce). It was all delectable and fresh.
We will definitely visit, again, soon.
… moreWe will definitely visit, again, soon.