Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Restaurant partners Chef Colin Lynch, Heather Kennaway Lynch, Jefferson Macklin, and Beverage Director Ryan Lotz, opened Black Lamb in July 2019. Black Lamb is the team’s love letter to the South End neighborhood. Together, Chef de Cuisine Brayan Correa and Chef Colin Lynch will present the warm hospitality he’s known for, paired with a casual, modern American menu that boasts new takes on recognizable classics. A full raw bar will provide guests with daily oyster offerings that highlights local bivalves. A thoughtful cocktail program showcases subtle riffs on the traditional, including a Dirty Martini with spice from black pepper and richness from a slick of olive oil.
Cool, upmarket brasserie offering a raw bar & elevated pub fare, plus cocktails, wine & draft beer.
Address and Contact Information
Address: 571 Tremont St, Boston, MA 02118
Phone: (617) 982-6330
Website: http://www.blacklambsouthend.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.com
blacklambsouthend.getbento.com
Photo Gallery
Related Web Results
Black Lamb | American Brasserie & Oyster Bar in Boston, MA
An American Brasserie in Boston’s South End. We’re open daily for lunch and dinner, and serve brunch on Saturday & Sunday.
Black Lamb (@blacklambbos) · Boston, MA – Instagram
One of our favorite spots in South Boston: @blacklambbos Amazing food, incredible lunch specials, and one of the best @brnbianconero in the area If you haven …
Black Lamb Restaurant – Boston, MA | OpenTable
Black Lamb is a neighborhood restaurant and raw bar by Chef Colin Lynch at the corner of Tremont & Union Park in the heart of the South End.
Reviews
Nigel Ottman
We stopped here for oysters and absolutely loved everything about this cozy restaurant. The host who was also our server was so lovely. The oysters, burgers and drinks were top notch. Highly recommend stopping in anytime.
… moreJuneBug Adventures
I had the lamb burger and it was AMAZING!! Lamb was cooked perfectly. The peach cobbler sundae was really good as well. I want to go back to try some other dishes on the menu.
Instagram: Junebugsstastyadventures.
… moreInstagram: Junebugsstastyadventures.
Harrison C
I really loved this restaurant! The staff was friendly, the food was great and the atmosphere was very nice. The interior felt warm yet modern and was designed very well. The bar had a golden glow that really set the mood of the space. I got the mussels and they were some of the best I’ve had in a very long time! They have a special dirty martini with olive oil and salt and pepper, and it was so good! I could have drank a pitcher of them!
… moreSummer Wang
I brought my boyfriend here for his birthday, and overall, most of the food was great. I also appreciated the wine prices, which were lower than expected.
However, the experience was ruined by one bad oyster in our plate of twelve. I immediately spat it out, but the awful smell lingered in my mouth for a long time. Luckily, it was the last one we ate, and the other eleven were fine.
When I informed the server, his response was simply “oh, sorry,” which felt dismissive. We weren’t expecting a refund, but spoiled seafood is a serious issue and should be handled with more concern. Food safety matters, and unfortunately, this left a bad impression. Never again.
… moreHowever, the experience was ruined by one bad oyster in our plate of twelve. I immediately spat it out, but the awful smell lingered in my mouth for a long time. Luckily, it was the last one we ate, and the other eleven were fine.
When I informed the server, his response was simply “oh, sorry,” which felt dismissive. We weren’t expecting a refund, but spoiled seafood is a serious issue and should be handled with more concern. Food safety matters, and unfortunately, this left a bad impression. Never again.
Scott Love
Great place in the South End. I’ve eaten there many times and always enjoy the food and the drinks. This visit we had the salt and vinegar chips with the onion dip along with the corn bread as an appetizer. I had the lamb burger for my main course and my friend had the cheese burger. Both burgers came with fries. For drinks I had the dirty martini and my friend had the creamy espresso martini. Everything was great. I think there french fries are some of the best around.
… moreDavid Lake Chelan
Great $2 oyster happy hour daily before 5pm and all day on Monday. Olive oil pepper martini is a must!
… moreSydney Palmer
Staff were both attentive and friendly. Food was served very quickly after ordering. The lamb rib dish had a nice sweet and salty profile. However, there was very little meat and a lot of bone which was disappointing. The fennel salad was fresh and light. They paired well together. The 50/50 martini had a nice salty taste but I wish more effort was put into its presentation.
… moreY Sun
Food was amazing! The artichoke dip was very tasty and had a sense of chewing chicken. While I’m generally not fond of goat cheese due to its strong flavor, their Basque cheese was delightful, with just a hint of the characteristic goat smell that I found tolerable. However, their basque cheese was delicious with only a little flavour of the goat smell, which was tolerable for me. Moving on to the lamb rib, I particularly enjoyed the combination of the red cabbage and the tangy sauce drizzled over it. The meat itself was tender and easy to cut, making for a satisfying dish overall. The waiter was very nice no complaints on that either.
Regarding the bill, I don’t have any complaints about the food, but I found the 4% administration fee added to the total bill alongside the tip a bit puzzling. It feels like an additional tax on top of federal and state taxes. While I understand the need to cover costs, it might have been simpler to adjust the selling price instead of introducing this additional fee at the end. I suspect they’re trying to convey that the price hasn’t been increased by tacking on extra fees, but it’s something to keep in mind when settling the bill, as this 4% also factors into the overall tip percentage paid.
I couldn’t find the reply option so I’ll just comment on here. I’m not from Boston but for a person who lived in Canada for some time, tipping is a norm which I get it. But adding some additional fee like this means that the kitchen staff was kept being underpaid. This adm fee is like a band-aid way of using customers’ money to pay for their underpaid staff. During the pandemic, the Quebec gov was compensating 4-8% more to health workers in private and public sector to cover those gaps. Hopefully, the gov here would do something with the minimum wage so people wouldn’t just rely on those surcharges to cover the cost.
… moreRegarding the bill, I don’t have any complaints about the food, but I found the 4% administration fee added to the total bill alongside the tip a bit puzzling. It feels like an additional tax on top of federal and state taxes. While I understand the need to cover costs, it might have been simpler to adjust the selling price instead of introducing this additional fee at the end. I suspect they’re trying to convey that the price hasn’t been increased by tacking on extra fees, but it’s something to keep in mind when settling the bill, as this 4% also factors into the overall tip percentage paid.
I couldn’t find the reply option so I’ll just comment on here. I’m not from Boston but for a person who lived in Canada for some time, tipping is a norm which I get it. But adding some additional fee like this means that the kitchen staff was kept being underpaid. This adm fee is like a band-aid way of using customers’ money to pay for their underpaid staff. During the pandemic, the Quebec gov was compensating 4-8% more to health workers in private and public sector to cover those gaps. Hopefully, the gov here would do something with the minimum wage so people wouldn’t just rely on those surcharges to cover the cost.
Daniella Quiroz
Kevin is the most wonderful server we’ve had in our dining experiences throughout our travels. He truly made this the most welcoming environment and should be praised by management.
We love you Kevin! Also, the cheeseburger was delicious. And the oysters, too
… moreWe love you Kevin! Also, the cheeseburger was delicious. And the oysters, too
Sarah Al Mulla
The food was so delicious specially the cheeseburger it was so tasty! The staff were really friendly where he also recommended us what to order! Amazing interior and vibe! And dont miss out the 1$ oysters it was so delicious will come back for more
… more