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Address and Contact Information
Address: Gaffelstraat 90-A, 3014 RM Rotterdam, Netherlands
Phone: +31 10 436 6896
Website: http://www.bierhandeldepijp.nl/
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Reviews
Joseph Lo
Dined in Oct 2025. Dinner for two
This is the oldest pub in the city. Full of history inside. But it is quite dark. The entrance is also very difficult to find. All the menu items were written on the white board hanging to the wall.
We orderwd escargot, duck confit and sirloin streak. The food was food. However the service was slow. It took a long while between the starter n main course.
The atmosphere was lively, especially when it was full house and everyone had a drink.
One important note is the tips is expected in this restaurant. They first showed the bill without service charge, and then mentioned with service, it would be this amount. Not a complaint, just sharing my experience. It was still an enjoyable dinner
… moreThis is the oldest pub in the city. Full of history inside. But it is quite dark. The entrance is also very difficult to find. All the menu items were written on the white board hanging to the wall.
We orderwd escargot, duck confit and sirloin streak. The food was food. However the service was slow. It took a long while between the starter n main course.
The atmosphere was lively, especially when it was full house and everyone had a drink.
One important note is the tips is expected in this restaurant. They first showed the bill without service charge, and then mentioned with service, it would be this amount. Not a complaint, just sharing my experience. It was still an enjoyable dinner
Maria Dimitrova
Delishious food, fast service.
There was a menu on English, which helped a lot as the food was written on a chalk board.
The tables are for 8-10 people si there is a good chance to sit on a table with other people.
… moreThere was a menu on English, which helped a lot as the food was written on a chalk board.
The tables are for 8-10 people si there is a good chance to sit on a table with other people.
Aysun Urhan
A new discovery for us, and by new I mean the oldest restaurant in Rotterdam. We picked Bierhandel de Pijp for dinner because it’s nearby and we couldn’t be happier with our choice. It’s a traditional French-Dutch restaurant, with a history that goes back to the 19th century.
We tried a couple of their mains and were impressed by how well everything was cooked and seasoned. The meats were tender and juicy, the sauces full of flavor, and the sides – especially the crispy pan-fried potatoes and fresh, well-dressed salads – rounded out the plates nicely.
Desserts were a real highlight. Their homemade ice creams and warm pancakes (made right in the restaurant) are both delicious on their own and even better together. Everything tasted fresh and thoughtfully prepared, and portions are generous enough that you might want to order more than one dessert to share. Overall, it’s a great place if you enjoy comforting, well-executed food with a strong focus on house-made dishes.
The atmosphere inside the restaurant is cozy, it’s full of easter eggs. Each time you look at a spot you notice something new. Their service is also really good, you can tell it’s a well-established restaurant since the staff is very professional and knowledgable about the food. Overall, we had an amazing meal, and really enjoyed our time at Bierhandel De Pijp, can’t wait to go back!
… moreWe tried a couple of their mains and were impressed by how well everything was cooked and seasoned. The meats were tender and juicy, the sauces full of flavor, and the sides – especially the crispy pan-fried potatoes and fresh, well-dressed salads – rounded out the plates nicely.
Desserts were a real highlight. Their homemade ice creams and warm pancakes (made right in the restaurant) are both delicious on their own and even better together. Everything tasted fresh and thoughtfully prepared, and portions are generous enough that you might want to order more than one dessert to share. Overall, it’s a great place if you enjoy comforting, well-executed food with a strong focus on house-made dishes.
The atmosphere inside the restaurant is cozy, it’s full of easter eggs. Each time you look at a spot you notice something new. Their service is also really good, you can tell it’s a well-established restaurant since the staff is very professional and knowledgable about the food. Overall, we had an amazing meal, and really enjoyed our time at Bierhandel De Pijp, can’t wait to go back!
Davor Brajko
I visited Bierhandel De Pijp in Rotterdam recently and I must say—this place is something special. If you’re looking for a restaurant with history, character, and truly great food (that ribeye steak deserves special praise!), this is one you should put high on your list.
Atmosphere & Setting
From the moment you walk in, you know you’ve entered a place with soul. The interiors are nostalgic, almost time-capsule-like: dark wood, long communal tables, old photo frames, walls full of memorabilia, and yes, even the peanut shells on the floor add to the quirky, informal charm. 
The open kitchen gives you a front-row view of the cooking action: chefs in crisp white coats, flames, sizzles, and that delicious aroma of steaks and traditional Dutch-French dishes being prepared. It feels warm, bustling, and genuine—not a polished show, but beautifully honest. 
Service & Staff
The service is friendly, approachable, and well-informed. The waitstaff seem proud to work here, often wearing tradition on their sleeves (literally: white jackets, chalk under fingernails, kind of thing). They’re helpful, they give good recommendations, and they don’t try to rush you. Even though the place is busy, there’s a convivial ease to the way things are run. 
The Food: Ribeye Steak & Other Dishes
Here’s where Bierhandel De Pijp really shines. I ordered the ribeye steak, and I still dream about it. Perfect sear, juicy, with a great depth of flavour—just what you want from good beef. It came with simple accompaniments that let the steak be the star: baked potatoes or fries, seasonal vegetables, perhaps a dollop of herb butter or a sauce on the side. If you like your steak with character (taste, texture, flavour), this one delivers.
Other dishes on offer are classic and comforting. Think tournedos, baked mussels, fried liver with bacon and onions, stewed beef, capucijners with bacon—each dish feels rooted in tradition, well executed, and generous. 
Price & Value
It’s not cheap, but you get what you pay for. The quality of food, atmosphere, and history make the cost feel fair. Portion sizes are good, the meat is well treated, the drinks are decent. If you want a special dinner, this spot delivers. Some guests do note that a full meal with drinks can add up. 
Things to Consider
• Be prepared for loud ambiance: communal tables, chatter, the clatter of cutlery, and lively discussions. It’s part of the charm, but not ideal if you’re after a quiet, intimate night.
• The decor is charming but worn—in a good way—but it can feel rustic. If you prefer things modern and sleek, this won’t be your style.
• Make reservations when possible, especially on busy nights. It fills up. 
Final Thoughts
All in all, Bierhandel De Pijp gives you more than just a meal—it gives you a sense of place. The food, especially that ribeye steak, is excellent. The ambiance feels like coming home to an old friend you haven’t visited in years. For anyone who values character, history, and just great, well-cooked food, this is a gem. Will definitely be back.
… moreAtmosphere & Setting
From the moment you walk in, you know you’ve entered a place with soul. The interiors are nostalgic, almost time-capsule-like: dark wood, long communal tables, old photo frames, walls full of memorabilia, and yes, even the peanut shells on the floor add to the quirky, informal charm. 
The open kitchen gives you a front-row view of the cooking action: chefs in crisp white coats, flames, sizzles, and that delicious aroma of steaks and traditional Dutch-French dishes being prepared. It feels warm, bustling, and genuine—not a polished show, but beautifully honest. 
Service & Staff
The service is friendly, approachable, and well-informed. The waitstaff seem proud to work here, often wearing tradition on their sleeves (literally: white jackets, chalk under fingernails, kind of thing). They’re helpful, they give good recommendations, and they don’t try to rush you. Even though the place is busy, there’s a convivial ease to the way things are run. 
The Food: Ribeye Steak & Other Dishes
Here’s where Bierhandel De Pijp really shines. I ordered the ribeye steak, and I still dream about it. Perfect sear, juicy, with a great depth of flavour—just what you want from good beef. It came with simple accompaniments that let the steak be the star: baked potatoes or fries, seasonal vegetables, perhaps a dollop of herb butter or a sauce on the side. If you like your steak with character (taste, texture, flavour), this one delivers.
Other dishes on offer are classic and comforting. Think tournedos, baked mussels, fried liver with bacon and onions, stewed beef, capucijners with bacon—each dish feels rooted in tradition, well executed, and generous. 
Price & Value
It’s not cheap, but you get what you pay for. The quality of food, atmosphere, and history make the cost feel fair. Portion sizes are good, the meat is well treated, the drinks are decent. If you want a special dinner, this spot delivers. Some guests do note that a full meal with drinks can add up. 
Things to Consider
• Be prepared for loud ambiance: communal tables, chatter, the clatter of cutlery, and lively discussions. It’s part of the charm, but not ideal if you’re after a quiet, intimate night.
• The decor is charming but worn—in a good way—but it can feel rustic. If you prefer things modern and sleek, this won’t be your style.
• Make reservations when possible, especially on busy nights. It fills up. 
Final Thoughts
All in all, Bierhandel De Pijp gives you more than just a meal—it gives you a sense of place. The food, especially that ribeye steak, is excellent. The ambiance feels like coming home to an old friend you haven’t visited in years. For anyone who values character, history, and just great, well-cooked food, this is a gem. Will definitely be back.
H M
Although I missed Mick Jagger, but I pretty much enjoyed there. A grilled salmon was wonderful with nice amount of salt. Also, side dishes like cheese croquettes are “heerlijk”.
People there were nice too (especially Ansel elgort look-alike guy).
… morePeople there were nice too (especially Ansel elgort look-alike guy).
Alexander Rausch
It was a fantastic experience for us. We had a wonderful evening in this nice, little restaurant. The location, the Service and the food were amazing! Thank you for the beautiful evening. 🙂
… moreWS Tong
I though there is a hidden gem and very local place. When you step in, the vibe and atmosphere was amazing. For me, the food was a little bit salute. I love the onion soup, it was taste likes home. And I would say very good services there.
… moreRyosuke KITAOKA
A lively restaurant filled with youths. The atmosphere is reminiscent of the 1960s. There’s an English menu and the staff are friendly. My favorite cuisine is beef stew.
… moreVincent Bernard
Warm welcome from the entrance, a nice table to share not far from the kitchen, nice meals (I recommend the vegie dish with pasta), a warm ambiance with impeccable service. A nice place in Rotterdam perfect to forget the cold weather and the rain outside ! For a bill of 144€ for 5 (one starter, 5 main and a bottle of French red wine). Worth it definitely!
… moreStefan Schober
Great local place to eat and enjoy a lovely evening in Rotterdam. The restaurant is not easy to find but it is worth it. Some local people startet a great and funny conversation. The food (steaks and different desserts) was delicious. Service was also good. When I am back in Rotterdam I will visit it again.
… more