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✔️Lunch ✔️Dinner ✔️Dine in
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Venerable spot with a retro vibe, serving French bistro fare including its namesake filet of beef.
Hours
| Tuesday | 11:45 AM–3:15 PM, 6:45–11:30 PM |
| Wednesday | 11:45 AM–3:15 PM, 6:45–11:30 PM |
| Thursday | 11:45 AM–3:15 PM, 6:45–11:30 PM |
| Friday | 11:45 AM–3:15 PM, 6:45–11:30 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11:45 AM–3:15 PM, 6:45–11:30 PM |
Address and Contact Information
Address: Rue Docteur-Alfred-Vincent 17, 1201 Genève, Switzerland
Phone: +41 22 732 75 37
Website: http://www.boeufrouge.ch/
Menu Photos
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Reviews
Melanie Lee
We had the 3 main courses from the lunch menu, french onion soup, sorbet assortment and creme brulee. Everything was delicious. Even the starting bread was yummy and our kids loved it.
… moreHarald Sprenger
Wonderful little restaurant with friendly and helpful staff. La Chasse had arrived and I tried a delicious pheasant terrine and venison tenderloin. House wine was delicious. Biggest portion of home made tiramisu as dessert.
… morė
Better than a lot of meals I’ve had in France! From start to finish everything was extremely high quality and tasted great
… morePimchanok Pitfield
I had a solo lunch here last week to taste the food. It was very, very good. Now I know where I will have a good pan-fried foie gras in Geneva ! Main course were scallops with artichokes which were very nicely done. I didn’t have dessert because I was full already. The service was very warm, friendly and efficient. The atmosphere was of old style French brasserie (they serve home cooking Lyonnaise food), very lively and pleasant during the day. Prices were reasonable given the food portion and quality of cooking and produce. I don’t eat beef so I don’t know whether their steaks would be good but considering the dishes I have tried, I am sure they would be good. This is going to be one of my favorite restaurants in Geneva from now on. It’s unfortunate that I haven’t found it earlier. One down side – they are not open on the weekends at all. Highly recommended for French, European food in a relaxing (not posh) vibe.
… moreAliza Brown
You NEED to get the chateaubriand sauce bearnaise. You must order it for two people minimum but it is so worth it. This was the last restaurant that we had in our two week trip to Switzerland and it didn’t let us down. In fact we rated it as our #1 restaurant we tried. I highly recommend making dinner reservations as it does get crowded. The beef was absolutely amazing. Perfectly cooked with such a unique flavor unlike most steaks I’ve had. The potato gratin was also delicious. Everything was amazing all the way down to the ice-cream. Service was extremely friendly as well. The restaurant itself is very tiny so space is tight inside. If you only have time to try one restaurant in Geneva make sure it’s this one!
… moreKora
Been wanting to try this place for a long time. The asparagus soup was buttery and flavorful. The entrecote steak was tender and flavorful. Even the selection of bread they provided before the meal was really good.
Service was good. However, when they were so busy with guests, it took a while to get the cheque.
… moreService was good. However, when they were so busy with guests, it took a while to get the cheque.
Jane R
Pretty good but not great. The entrecôte is good. Prices are a bit high but it’s a good option compared to others in the area. The other meat options were good. Just didn’t like how some are prepared. The standard accompaniments don’t really go well. The pile of whole garlic gloves and cherry tomatoes isn’t good. Really didn’t like that or the sauce it creates. The potatoes gratin are very good (offered with the steak among other meat dishes). Seasonal vegetables aren’t well paired. Spinach is way overcooked. Don’t recommend the fish options. Would come back but only for the steak
… moreSean Gordon
This place was AWESOME! We had a wonderful dinner here – enjoyed a great steak, delicious escargot, tasty homemade French onion soup and the wines to pair! Staff was so fun and made it a very pleasant date night!
Instagram
Sirloin Steak with homemade butter
French Onion Soup
@bistrotduboeufrouge
We are a family business that has existed for 35 years and offer Lyon specialties, all produced by us.
Geneva
… moreSirloin Steak with homemade butter
French Onion Soup
@bistrotduboeufrouge
We are a family business that has existed for 35 years and offer Lyon specialties, all produced by us.
Geneva
Russell Griggs
A classic brasserie with a gorgeous ambience, lovely friendly service and exceptional food. The entrecote with fritte and pepper sauce was very good quality but the medallions of boeuf were even better so thank you to my wife for sharing! Starters and desserts were very generous servings and great quality. I can only highly recommend this delightful restaurant
… morePeter Hostettler
A very typical brasserie in the heart of Geneva with excellent food and very, very friendly & professional service. The menu shows exactly what you expect from a traditional restaurant and all the atmosphere is authentic. Merci beaucoup & we will back for sure. And this time it will be sooner, as there’s hopefully no more virus involved.
… more