


Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 2948 Clairmont Rd, Atlanta, GA 30329
Phone: (404) 634-6268
Website: http://www.petitevioletterestaurant.com/
Menu Photos
Order and Reservations
Reservations: petitevioletterestaurant.com
Photo Gallery
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Reviews
The complimentary bread, french onion soup, beef bourguignon, salmon with dijon bechamel, and flourless chocolate cake were all so delicious.
The service was also incredible, and it was evident that they had pride in the quality of the food.
We had a great experience, we enjoyed the show, especially the main actress Emily Merkle who was phenomenal. The meal was delicious, we had a selection of 5 entrees to choose from, and the service was excellent, friendly with good recommendations. Sitting on the bar and having a glass of wine before the show begins was very fun and highly recommended too.
We started off with the Moules Marinieres, which had a great cream sauce reminiscent of a chowder.
My girlfriend ordered the Filet of Beef Wellington with sautéed asparagus and roasted fingerling potatoes.
My order was the Canard (pan seared duck breast) over a bed of puréed sweet potatoes, sautéed green beans and a glass of Pinot Noir.
Strongly recommend this establishment for any special occasions.
We started with the lobster crepe with a salad. I thought it would be interesting, but it was nothing special. Nice presentation, but boring taste.
Then on to the main course. My wife had the rack of lamb, and i had the beef bourguignon. She did not like the taste of the rack of lamb. My beef bourguignon was good but not great. After the first several bites, I was done.
On a high note, the service was very good.
We were interested in coming back for the dinner theater with some friends, but after this dinner, we decided we couldn’t recommend it to friends.
There are much better french restaurants in Atlanta, I can not recommend Petite Violette unless you just want a mediocre meal.
I started with the classic French onion soup, which was decent but lacked anything special to set it apart. For the main course, I ordered the coq au vin, which, surprisingly, was made with chicken rather than the traditional braised rooster. The dish itself was underwhelming, lacking the depth of flavor that this French staple is known for.
Considering the high price point, I expected a more refined and memorable meal. While the setting was pleasant, the quality of the food did not justify the cost. Overall, it was a disappointing experience, and I would hesitate to return.