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Pizzology has always held the belief that better food comes from better sources. We take a great deal of pride in sourcing as many of our high quality ingredients as possible from family farms that share our commitment to raising vegetables, and animals with integrity. We know our farmers practices because we know our farmers. We seek out farms that align with our beliefs that wholesome & sustainable foods provide healthier, better tasting food. Pizza of principle isn’t just a catchy marketing slogan, it’s a value by which we live and breathe. Food grown locally and with integrity is not only better for our land and for our guests, it simply just tastes better.
Fire-baked, farm-to-table gourmet pies & Italian dishes served in a snug dining area with full bar.
Hours
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 13190 Hazel Dell Pkwy Ste 180, Carmel, IN 46033
Phone: (317) 844-2550
Website: http://www.pizzologyindy.com/
Menu Photos
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Related Web Results
Pizzology Craft Pizza and Pub – Carmel
A locally owned wood fired pizza restaurant with unique specials, fresh salads and delicious pastas.
Order Online – Pizzology
Pickup from 13190 Hazel Dell Parkway, Carmel, IN … Pizzology Craft Pizza and Pub Location and Hours. (317) 844-2550 · 13190 Hazel Dell Parkway, Carmel, IN 46033.
Pizzology Craft Pizza | Carmel IN – Facebook
Pizzology Craft Pizza, Carmel. 8858 likes · 27 talking about this · 7522 were here. Let’s just say… we’re on a first-name basis with all the locals.
Reviews
Mary Lumsdon
We had Hannah. She was fabulous. Our drinks were always being refilled. She made sure we had what we needed. Food, delicious! We had the Jesse Pizza and bread sticks. We got cannoli to go.
… moreLoan McVey
Pizzology restaurant was reopened after years from the fire and the new one offers totally different pizza flavor. I am super disappointed with the new flavor and the way they make the pizzas. It is now more like Mediterranean style than Italian, crust, toppings and everything. I really missed the old Pizzology. Not recommended!
… moreSteven Sexton
My wife and I went here during the government shutdown and we are so thankful for them providing us a great meal. It was a scary time not knowing if/when I would get paid so getting to eat with my family and get away from it all was amazing. The food was excellent and it all tastes very authentic. You can tell everything is made with quality ingredients. The service was also very friendly. We will definitely always support a restaurant like this that supports the community.
… moreArt
Pizzas are very well made, they are a little burnt at the bottom though. Bread stick were also different, in a good way. Overall great place.
… moreLee Ellen Meiss
Delicious, as always. Calabrian Rigatoni is a family favorite… but so is the warm ricotta, anything on polenta, chicken parmigiana on angel hair pasta… any pizza… dry rub wings…yum.
… morePaul C
One of the best places to get pizza in Indiana. Really great options, everything felt fresh and perfectly made, and it was a great price. The craft beer selection was nice too. If you’re feeling hungry, the salads and breadsticks are definitely worth it as well.
… moreJason Butler
First things first, the breadsticks were “crazy bread” on steroids. Absolutely amazing. There were 4 to the order with a delicious cheese sauce and fantastic marinara. If we had only ordered the breadsticks I would have given them 5 stars.
We were disappointed with the pizzas. The price was good given that they were wood fired. You could tell the toppings were quality, but they lacked a lot of flavor. The crust was very bland and ordinary. They need to go back to school and add some flavors to the mix.
Ethan was a fantastic server and kept our drinks refilled promptly. Items came out super quick. Fryer was closed at the time so I couldn’t order the fish I was wanting. Please add beef to your pizza toppings. This is America, we love beef!
… moreWe were disappointed with the pizzas. The price was good given that they were wood fired. You could tell the toppings were quality, but they lacked a lot of flavor. The crust was very bland and ordinary. They need to go back to school and add some flavors to the mix.
Ethan was a fantastic server and kept our drinks refilled promptly. Items came out super quick. Fryer was closed at the time so I couldn’t order the fish I was wanting. Please add beef to your pizza toppings. This is America, we love beef!
Ryann
Fast food with a calm atmosphere. The pizza crust was very good and light. I finished the whole 10-inch pizza in no time! The Beekeeper Pizza was a super interesting combination of a type of salami, honey, and jalapeño that worked very well. I’d recommend swinging by here for a quick bite for lunch!
… moreHilde Benedict
This is one of my favorites. Service and food are always great. We always get their chop salad which is so delicious. We also love their pizza, pasta and apps.
… moreErika Naylor
Are you a Carmel mom that wants to drink wine with other Carmel moms while hitting on younger men, all while not leaving the comfort of you own neighborhood? Boy do I have the place for you! All joking aside that is the vibe of this place. Overall the restraunt and theme are styled well and definitely inviting. But that’s where the troubles start. Firstly let me say our server, Victoria, was amazing and very knowledgeable about everything and beyond pleasent. That being said upon being sat at a table in the bar and left with menus there is no way you can attempt to read with out holding it up to some source of light not provided by the establishment, whether your lucky like myself to have some dim setting sun light left or if like the people set shortly after us who were forced to use a the flashlight on their phones. It’s just honestly silliness. After ordering a server passed with a few plates to which I immediately made the comment “God that smells like dirty feet”, a half our later our pizzas arrived only to find the “baby cheezus” we had order was in fact the dirty foot smell. I am not exaggerating when I say the pizza reaked. It was so bad I made them box it up so I didn’t have to smell it. I couldn’t even eat a full piece. That being said the pepperoni piquante pizza was pretty good. You can really taste the quality of the ingredients though it was a bit scorched on the bottom. The breadsticks were very good. And the side car sauces were very interesting in the way you can add it to your pizza to alter the taste, though nothing could over power that stinky foot pizza. Ugh.
… more