The Milwaukee Steakhouse

  4.6 – 922 reviews   • Steak house

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Angus steaks, seafood & classic American fare are served in a traditional dining room with a bar.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Milwaukee Steakhouse 53213

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Details. . 94% recommend (940 Reviews). . $$$. . Closed now. . 6024 W Blue Mound Rd, Milwaukee, WI, United States, 53213 ; Links. . themilwaukeesteakhouse.

Reviews

Brandon Green (BGreen)
Ordered the 12 OZ boneless ribeye, cooked to perfection!!! Steakhouse old fashioned were made to my liking. 10 out of 10. Will definitely be back!
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Rhandal Galán
Incredible meal from start to finish! The food was exceptional, but the service truly made it a 5-star experience. The entire staff was friendly and efficient. Special thanks to our waiter, Cheese—he was awesome, offering great recommendations and perfect timing. Highly recommend!
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Peter C
As I remembered it from years back.

Devil eggs were unique, fried with a bacon stick adds to the usual flavour
Calamari is fried just right, tomato salsa viscosity can’t be better as it clings onto calamari well
Mushroom soup is above average
Mash as gravy as delicious as years ago, texture is delightful with little chunks of potatoes
Asparagus side is tasty and sauteed well
Fillet, the main event, juicy and tasty. However only half was medium well with the entire outer ring medium done. Wasn’t like that when I last had it. It’s also a tat too salty too, it could be better.

The attached bar was a little noisy, affected the overall experience of dinning.

Overall still one of the best steaks I loved. Standard dropped a little, however I’ll still come back for more
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Robert Frost
Serivce was great, they seem to take a bit of a team approach and it was nice. We always had everything we needed. Bread and Relish Tray as well as the cheese curds were on point. Soup was good, but the salads were very disappointing, given the quality of everything else we had this was really the only sub par thing we were served. Steaks were seared beautifully and delicious, and my wife had a fish entree that was also very good. Only negative was the salads, so go with the soup!
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Jerry D. Voss
We arrived at 3:30 to find out we had to wait until 4. Once 4 arrived we were greeted and sat. It was the first day back from their 10 day vacation so there were a couple items not available, which was fine. The steak was great! The relish tray was a happy surprise! The onion soup was very good as well. A fun place to stop with super people and food!
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Brian Scheer
This is an awesome place!! Whether you celebrating a special occasion or just going out for dinner. The food is absolutely fantastic. Alex the bartender was absolutely wonderful. We will be back..
Attach some pictures below
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Jeremiah Johnson
The food was really good. There were 8 in our party and everyone loved their steak and lobster. The service was really quick and friendly. The total cost for 8 of us was about $700, likely due to the lobster and cocktails. With that price, my only critique would be to modernize the space a little. It has the feel of a storefront banquet hall, and the menu is a printed-stapled packet, which I have never seen. They give a nice relish tray when you arrive, but nothing to dip veggies in. Maybe consider a green godess dip? They also give two bread loaves, but they don’t come sliced, so our table cloth ended up covered in crumbs. The Entre’ foods stand on their own for quality, though. Steaks were cooked to perfection. If decor matched, they would have a slam dunk.
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Gilly Rose
I had an unforgettable dining experience at The Milwaukee Steakhouse, where every dish was crafted to perfection. The highlight of the night was Chef Michael Zillgitt’s incredible pairings with Red Line Whiskey—each course thoughtfully complemented the bold and complex flavors of the bourbon. His creativity and attention to detail truly elevated the meal, making for a one-of-a-kind experience.

From start to finish, the service was outstanding, and the atmosphere was warm and welcoming. If you’re looking for a top-tier steakhouse with an innovative culinary touch, this is the place to be. Huge thanks to Chef Mike and the entire team for an amazing evening!
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Michelle
Last night my son and I went to celebrate my bday. The food was fantastic I had the prime rib it was 10/10 my son had the porterhouse both were cooked to perfection the parm mashed were excellent . Our server Gabriella was the best server I’ve had in a loooonnngggg time. Outstanding overall, I will b back.
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Dianne Kreutzer
Ordered dinner for my client, myself & his daughter. We ordered crab legs filet & ribs. Food was good except my crab kegs were overcooked & the meat was dry. Disappointing!

Today we dined in! Food was good staff was good but slow….we got drinks at the bar then moved to our table. He took our appetizer order & everyone was ready to order at that point. He brought out appetizers we ate them. Then a whole later he FINALLY took our food order. It seemed like we waited and waited and waited when we didn’t need to. We were there for almost 3 hours!! Never again I don’t think
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