All’Acqua

  4.5 – 539 reviews   • Italian restaurant

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Rustic-luxe setting for Neapolitan pies baked in a wood-burning oven imported from Naples.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in All'Acqua 90039

Hours

Friday11:30 AM–2:30 PM, 5–10 PM
Saturday11 AM–2:30 PM, 5–10 PM
Sunday11 AM–2:30 PM, 5–9 PM
Monday11:30 AM–2:30 PM, 5–9 PM
Tuesday11:30 AM–2:30 PM, 5–9 PM
Wednesday11:30 AM–2:30 PM, 5–9 PM
Thursday11:30 AM–2:30 PM, 5–9 PM

Address and Contact Information

Address: 3280 Glendale Blvd, Los Angeles, CA 90039

Phone: (323) 663-3280

Website: http://www.allacquarestaurant.com/

Menu Photos

allacquarestaurant.com

Photo Gallery

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Reviews

Tony Gomez
I have been living at water village for about 6 years now and this is my first time coming to this restaurant!!

I truly do not know how I have gone 6 years without coming here!!

I started off with the calamari, super good, crunchy and fresh! The sauce adds to the flavor that it already has (no needed in my opinion)

The gnocchi’s plate was super delicious, creamy and tomatoey!

Can never go wrong with steak and fries, but their seasoning on the fries are so delicious, as simple as it is, you don’t want to miss this!!!

I forgot the name of this dessert, I think it’s a lava cake with ice cream top but I only got this because the service here was excellent!!

I will definitely be back very soon! Great service, great atmosphere and amazing food!

Enjoy!
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Tina C
I like that they have a spacious patio area and parking. Food came out quickly and service was good. Their pizza and lava cake was delicious.
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Gene Shapiro
A local friend recommended it and it did not disappoint. Food was good, people actually better.
A bright spot for sure.
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Deb C
Reservations definition recommended. Parking is tight and the restaurant is not big. Because the food is VERY GOOD, it’s busy. We did have reservations for party of 10. Ordered pizzas, pasta, salads, shared so got a taste of everything . And everything was fantastic. Service excellent. They accommodate a baby with us, didn’t need a high chair so don’t know if they offer, the parents had a seat/ tray that attached to the table.
The restaurant itself is just like the picture , simple, nothing fancy but comfy.
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Shawna Pardo
This is one of our favorite local restaurants. We eat here at least twice a month. Service is always stellar, friendly, and quick. We never have to wait long for a table without a reservation. And the food, is so consistently excellent it’s our go-to, no hassle dinner spot. You know how sometimes you go to a restaurant often and the quality just varies periodically. Al’Acqua does not have that problem. Consistently excellent menú options, delicious food that is well priced with friendly, professional servers.
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Chris Shaul
Came for Labor Day lunch.

We each had the lunch special that includes soup/salad, a main, and ice cream for dessert. I had the Mushroom lasagna which was very good. I really liked their marinara sauce. My wife had the Spaghetti Nero with Dungeness crab. She loved it.

We also really enjoyed our appetizers, the Calamari and the Cauliflower. The calamari was battered and cooked perfectly. The cauliflower was also great. I especially appreciated the addition of capers and golden raisins to the cauliflower that added a touch of sweet and tart.

The server was excellent too. The atmosphere was welcoming and comfortable.

All-in-all, an excellent experience.
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Sarkis Mazmanian
I am not the biggest fan of Italian food but wow the food here was top notch! You’re going heavy on carbs when you eat Italian food but there were definitely some opportunities to finesse your way to a low carb meal if that is your preference. Everything tasted so good and I will definitely be back there!

Service was good but I’d love it if it was a bit faster HOWEVER the place was full so I can see why it felt like we were waiting to get the waiters attention at times. Still, no major issues with service.

Atmosphere was definitely lively, the place was full of people, it was a little too crammed indoors for my taste, not a major issue though.

There is a small parking lot but it was full while we were there so some of us had to find street parking. We were there for peak hours.
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Daniel John
Everything was fine, hospitality was friendly, setting was nice. Easy to grab a seat at 9pm on a Friday. Unfortunately the food didn’t seem the freshest. The Milanese chicken seemed to be out of the bag and fried vs made in house. Side dishes were fine. Bolognese was fine but came out a little cold. Roasted carrots had definitely been sitting around for a while they were very mushy. All of the food came out in 5-10 minutes from ordering, so unlikely anything was made to order. All of this would be fine but the prices are too high for this type of experience.
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Leon Yarijanian
Amazing food, great experience, great location. Valet service made parking easy. Our server was very helpful and gave us great recommendations. I think it might have been better for lunch, but I would still highly recommend.
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Katherinne Diaz
Boar fettuccine was the most wonderful dish I have had in a long time. It did not taste gamey and is truly an item I could not recreate at home.
The next best dish was the eggplant parm which had a wonderful red sauce and melted cheese.
The pizzas were Napolitano style and had a perfect balance in flavors. The sauce was not too acidic nor sweet. The cheese was the right consistency. The crust was thin and soft.

I will come back again for the great food. The atmosphere is close to perfect but I would change the music selection. I knew all the songs and didnt match the atmosphere.

Wait staff is fine.
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