Bubba’s Kitchen, Tap & Sports Bar

  4.1 – 89 reviews   • Barbecue restaurant

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Catch all the action at Bubba’s Kitchen, Tap & Sports Bar, your go-to sports bar in Escondido for great food and fun! We serve up mouthwatering BBQ, wings, and BBQ chicken that pair perfectly with your favorite game on the big screen. Whether you’re craving BBQ ribs or classic barbecue favorites, our menu is packed with flavors that keep our guests coming back for more. At Bubba’s, we’re more than just a sports bar and grill—we’re a gathering spot for friends, family, and fans. From being the best BBQ restaurant in town to offering a relaxed outdoor restaurant experience, we’re here to make every visit memorable. Stop by and see why locals call us the ultimate destination for great barbecue and an unbeatable sports bar atmosphere!

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Bubba's Kitchen, Tap & Sports Bar 92025

Hours

Friday11:30 AM–9 PM
Saturday11:30 AM–9 PM
Sunday11:30 AM–8 PM
Monday12–8 PM
Tuesday12–8 PM
Wednesday12–8 PM
Thursday12–8 PM

Address and Contact Information

Address: 136 W Grand Ave, Escondido, CA 92025

Phone: (442) 257-2716

Website: https://bubbaskitchenandtap.com/

Menu Photos

Related Web Results

Bubba’s Kitchen & Tap – Kitchen – Tap – Food

136 W Grand Ave, Escondido, CA 92025. (442) 257-2716. Monday through Thursday 12p – 8p Friday and Saturday 11:30a – 9p Sunday 11:30a – 8p. © Copyright 2025 …

Bubba’s Kitchen and Tap Restaurant – Escondido, CA | OpenTable

BBQ, Brews and all the best Sports on 20 huge TVs! View all details. Additional information.

Bubbas Kitchen + Tap Escondido (@bubbasescondido) – Instagram

136 W Grand Ave Escondido, CA 92025. Closed Monday Tuesday-Thursday 3pm-10pm Friday/Saturday 11am-Midnight Sunday football 9:30am-9pm. Dog Friendly.

Product

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Reviews

Sapo’s Brisket Challenge
excellent brisket plate! served with a fixin & authentic texas toast

brisket was fork tender, smokey, lightly marbled, decent bark, and pink smoke line

offering two sauce styles original and an authentic north carolina vinegar mop

original has a medium light pour, a slight tag, rounded smokiness and mild spice profile

the vinegar was very authentic south carolina style, overt tang and a little punch to remind the west coast where barbecue came from

great selection of classic side fixins’ with generous portions

coleslaw was a refreshing purple & green cabbage, creamy, crispy, with a slight tang

classic dill country potato salad was wonderful al dente, creamy delicious

mac and cheese is a original elbow pasta cheddar mac with a slight cheese pull

texas toast was amazing fluffy yet toasty garlic butter and herb

4.0

i got the bread pudding to-go so ill have to come back for an updated review
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Mel Itz
Cool bar with a great covered free air flow patio. Lots of TVs. Pretty loud volume on TV but it might have been where I sat.
Our beer was flat so we requested new ones . Bacon burger was odd in flavor but other food was good. Not a ton of value for the experience. One of the waitresses was very bubbly and nice.
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Justin Armbruster
This place is a good start, hopefully will get better over time. Food is good. Portions are good depending on what you order for the price. Drinks were ok.

But watch the bill.
We got double charged for our drinks and the guy wouldn’t fix the bill.
Got a single charge $5 and a double charge $9, for one double pour drink. Bill should have been $9, not 9+5 $14.

Other double wiskey drink was the same, double charge.

Good place, wish the guy would have been honest about the over charge. Makes us question going back, sadly
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Eli Marie
Beautiful indoor outdoor space and delicious food! Great welcoming atmosphere and friendly service. So happy we have this new addition to our beautiful neighborhood Historic Downtown Escondido ♥️ highly recommend and will return! $5 mimosas on Sundays! Lots of TVs to watch all the sports you want. Nice space in the back with large heaters on the ceiling for a comfortable dining experience even when it’s cold outside.
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Lizette Allen
My husband & I had dinner tonight (06/11/25) at Bubba’s for the first time.

Service;
RJ provided excellent service!! We were so impressed with his personality & passion for food. He enhanced our dining experience exponentially.

Food;
I got the baby back ribs, macaroni & cheese and Texas Toast. It was all delicious except the Texas Toast had a synthetic flavor. (Note to the food decision makers, a from scratch cornbread would have been lovely).

My husband got the Bubba’s Sandwich with the BBQ beans. He said the portions were generous & had excellent flavor.

For dessert, we split the bread pudding. It had a nice depth of flavor & wasn’t too wet like some of them can be.

We had lots of leftovers & look forward to enjoying them later.

Ambiance; it was comfortable with multiple tv’s to watch sports.

We signed up for the rewards program & RJ mentioned Karaoke, so we definitely want to check that out too.

We recommend & will definitely be back.
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Sabrina M
8/3/2025
Stopped by this new spot– received a welcome at the bar, tasty Bloody Mary (though a Michelada might’ve been smarter). Potato skins (3 for $10) with buffalo chicken, solid and shareable. Turkey club was fine, nothing wild ($17 á la carte) Ambiance at the bar had too many flies got offered a fly fan which helped. The back patio looked great, might come back to try again. One small gripe–the waitresses were eating in plain view, and personal belongings were visible, hoping they’re still ironing out the kinks!

10/12/2025 Updated review
Originally, I wrote a review that was honest, constructive, and even supportive–definitely not scathing. I aimed to share a balanced perspective. But shortly after posting, I received some unexpected backlash from what seemed like upset patrons or possibly employees. That response alone spoke volumes about the culture and professionalism.

Now, the review has been pulled into Yelp’s “Not Recommended” section, which means it no longer counts toward the business’s rating or appears in the main feed. Just a heads-up to anyone considering leaving feedback: you might get pushback, and your review could be quietly filtered out.
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Oscar Sotelo
I really loved the area—such a great vibe—and the staff was absolutely fantastic! Super friendly and welcoming. I was expecting a bit more from the food, though. The portions were generous, which I appreciated, but I think I should’ve asked for more sauce—that might’ve made a difference. Drinks and food were definitely on the pricey side, but overall, the great atmosphere and amazing staff helped balance things out. I’d consider coming back, especially for the service and setting
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Alex
They just opened on Grand Avenue in Escondido! I came in around 8:30 pm and bought a pecan pie. It was DELICIOUS!!! 5 stars! So fresh, hot, and tasted homemade! The woman taking my order was so nice and knowledgeable, and my pie was made fast. They have indoor seating as well as outside, with heaters available. They have a cute wood theme of the entire building inside, and it looks so elegant. A slice with a tip was around $8. They have soooo many tvs inside playing different sports games, but the tvs are silent, with light music playing overhead, so it wasnt loud in here; to me that is a huge plus! I always want to dine in at places that aren’t blaring loud. I will absolutely be back!
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David Nagy
I’ve walked by this place many times and wondered why it’s 98% empty 98% of the time. Now I know. Stopped in to watch some football and discovered that a sandwich/burger plus a small side comes to $22-$26. Beers are $10.00. So with tax and tip you’re pushing $40 for one simple meal. I don’t know, maybe the quality/quantity justifies it. Redeeming values were the visually delightful bar tendress and waitress and many TVs.

I suggest the owner study the concept of price elasticity of demand (PED). It measures how sensitive the quantity demanded of a good is to changes in its price. I doubt their overhead on the Grand Avenue space is very high, so incremental revenue and profits seem quite possible.
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Robyn Wertman
We tried two different items and they were both delicious. My husband actually said, “The best beef rib I’ve had in California.” We’re definitely coming here again!
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