

McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Classic, long-running fast-food chain known for its burgers & fries.
Address and Contact Information
Address: 2225 W Interstate 20 Walmart, Grand Prairie, TX 75052
Phone: (682) 277-4273
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
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Reviews
Multiple public complaints about her behavior already exist, yet nothing appears to change. That reflects a serious lack of accountability at this location. Management sets the tone for the entire store, and unfortunately the tone here is not one of professionalism or respect.
Very disappointing experience, especially as a frequent customer. I will not be returning to this location.
I approached Karla afterward to share that, as a manager, she should be more professional and listen to customers. Before I could even finish speaking, she walked away from me as well.
As a manager I expected much better service and communication.
Gave us diet drinks because their machine was out. Even the chicken nuggets were real soggy in the breading like they didn’t cook them all the way through.
Refused a refund, and were extremely rude.
It’s sad even for a fast food place. I’m concerned about the level of attitude when they aren’t wearing any hair nets, gloves, and are touching their faces and bodies, then the food.
OMG, food was ice cold, I mean not even a hint of warmth, not even room temperature. I had to throw it out for fear of food poisoning; hope the 2 bites I consumed don’t get me sick.
The bun (bottom cap) was rock hard on one quarter of it. Stale and hard.
Meat was old, dry and hard. Totally unacceptable.
Disgustingly bad, shame on you McDonalds.
Do not patronize this pitiful excuse of a quick serve restaurant.
Frustrated, I requested the manager, who, to his credit, promptly located my order receipt inexplicably stuck near a fryer machine. However, the employee’s unprofessionalism didn’t end there. In a baffling attempt to cover her error, she doubled down with a blatant lie, asserting that my order had already been picked up. First, my order didn’t exist, and now it was supposedly claimed by someone else? The inconsistency of her falsehoods was almost as infuriating as her lack of accountability. The manager, thankfully, prepared my order, but the entire ordeal stretched a routine pickup into a 45-minute debacle. This unacceptable delay not only disrupted my workday but also postponed critical patient care responsibilities, which is intolerable given the urgency of my role in healthcare. Such incompetence and dishonesty reflect poorly on the establishment, and I fully intend to escalate this matter to HR for a thorough review.