

Family-owned industrial-flared spot for thin-crust, coal-fired artisan pies, beer & craft cocktails.
Hours
| Monday | 4–11 PM |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4 PM–12 AM |
| Saturday | 11:30 AM–12 AM |
| Sunday | 11:30 AM–10 PM |
Address and Contact Information
Address: 1500 N Clybourn Ave, Chicago, IL 60610
Phone: (312) 894-8140
Website: https://www.playatkings.com/location/chicago-lincoln-park/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Max & Leo’s Artisan Pizza – Chicago, IL – 1500 N Clybourn Ave …
Max & Leo’s Artisan Pizza – 1500 N Clybourn Ave, Chicago, IL 60610
Barstool Pizza Review – Max & Leo’s Artisan Pizza (Chicago, IL)
Reviews
As of October 2025 they decreaaed the size from 15″ to 10″ but kept the same price, why?
This location is also about twice as big as the original location with significantly more seating (about 5 tables inside, 5 booths, and 10 bar seats, plus an outdoor patio with another 5 tables or so)
Ordered the Honey Habanero Wings and these came out crispy and a little burn on them, our server told us that it is the coal fire oven and that it would have a bit of a char on it from the 900 degree oven. Let me tell you I AM HOOKED! Not only were these flavorful and a great spiciness to them, you bite in and it is absolutely amazing how moist the wings are.
The Margarita Pizza looked great and tasted even better, the crust was amazing and had the same little char from the oven and it only added to the entire flavor profile.
We will all be back, and I will not be waiting for my friends to go back.
We came on a very lazy and mild Sunday evening.
Upon arrival the restaurant was deserted except for another couple on the patio.
After being seated, we placed our order all at once without any substitutions or changes from the menu. We ordered a simple ceaser salad and a “Max and Leos Specialty” pizza.
Our salads came out after 20 minutes and were brought by the manager as our server had disappeared.
The only other people in the restaurant had their pizzas brought to them without having been cut first in the kitchen.
After an hour after being seated and 40 minutes after our salads, I paid cash to the waiter (who had reappeared) and left.
Terrible service and an hour for thin crust when there are only two tables.