Familiar Vietnamese plates, from noodles to spring rolls, in a strip-mall locale with classic decor.
Hours
| Thursday | 10 AM–8 PM |
| Friday | 10 AM–8 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | 10 AM–8 PM |
| Tuesday | 10 AM–8 PM |
| Wednesday | Closed |
Menu Photos
Photo Gallery
Related Web Results
Pho Pasteur of Rosemead – Facebook
Order Pho Pasteur – Menu & Prices – Rosemead Delivery | Uber Eats
Order Pho Pasteur – Rosemead, CA Menu Delivery [Menu & Prices]
Reviews
Broth tastes very light, almost too light…
Noodles were very good and freshly cooked…
The meat, they skimped out on for some reason…
Service: Service was mediocre, could’ve been better. No welcomes or thank yous. Very cleanly servers here.
Atmosphere was good, there is a nice koi carp tank at the front which is pretty cool to look at while you’re in there. The koi carp look pretty healthy too.
Overall, food was really mediocre, especially because of how they skimped out on meat in the phở and because my iced Thai tea was straight ice(Quite literally). service was mediocre, atmosphere was nice, good decorations.
1 being the worst I’ve ever had
10 being the best I’ve ever had
5.5/10. Would probably not come back here again. Would not recommend to anyone looking for a decent phở place.
We have been passing by here for many times and never had a chance to eat here. When we saw their outdoor seatings, we jumped on the opportunity. We went for their beef pho and Bun Bo Xao with pork. The food was fantastic and authentic. The bowl of pho comes in two sizes and I chose the large size. Eventually I couldn’t finish the whole thing, should have ordered the regular size pho. For the Bun Bo Xao With BBQ pork, the meat was amazing and tasty. The flavor is very close to the meats we had in Vietnam.
The restaurant also has great drinks. Since it was over 100F degrees today, we ordered two traditional Vietnamese cold drinks. One was mung bean icy drink and the other was red bean with icy. The drinks instantly cooled us down in such a hot day.
They also had delicious appetizers. We tried their shrimp beancurb skins. It was very tender and chewy at the same time. But it was not very crunchy as I had expected. Overall, the place has decent Vietnamese food. We would return to sample more of their food.
Jenny, restaurant owner, was super nice and hospitable. She was very personable and brings joy to the customers with your beautiful smile. Thank you Jenny.
David Young
Restaurant Enthusiast
Start your meal with this awesome plate of Vietnamese fried egg rolls. They’re very crispy and comes in easy-to-eat sticks. I love the dipping so much. Feel free to wrap them with lettuce because Vietnamese food is always rich in veggies.
My recommended main courses:
– chopped chicken noodle soup
– cubed steak over tomato-paste rice
– grilled shrimp, pork, egg-roll over dried tiny vermicelli
Not only looked appetizing on the menu, they’re also super delicious and well cooked. THE NOODLE IS SO SMOOTH, RICE SMELLS GREAT and vermicelli is perfect to its toppings.
The pork and chicken are extremely tender & juicy. I can’t believe I’ll find such awesome texture in the US (sorry Biden!). For beef plates, my server recommended “medium” level and it was PERFECT.
!!DURIAN LOVERS!! Don’t forget to order this MUST-TRY durian x avocado drink. I’ve never seen it elsewhere in the world tbh (even in Vietnam itself LOL) It’s very thick & yummy because they use real durian and avo!! Stay away if you hate durian tho.. the smell is extremely lovely to a durian lover like me.
Peace and blessings…