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Seasonal, farm-fresh New American cuisine & craft cocktails served in an intimate, elegant interior.
Address and Contact Information
Address: 553 Manhattan Ave, New York, NY 10027
Phone: (212) 729-1850
Website: http://claynyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Clay – Harlem, New York, NY
553 Manhattan Ave — New York, NY — 212-729-1850. Clay is humble, of the earth. It is fluid and ever changing. So too, is our menu – driven by the seasons, by …
Clay, New York – Wikipedia
Clay is a town in Onondaga County, New York, United States. As of the 2020 Census, the population was 60,527, making it Syracuse’s most populous suburb.
Town of Clay | A great place to live, work, and raise a family
The Town of Clay was originally settled in 1791 as part of the Central New York Military Tract and was previously known as West Cicero. It was carved out of the …
Reviews
KEVIN
I have a long history with Clay. Despite the perennial challenge of street parking in Harlem, I returned this past Thursday with high hopes. We were lucky to snag a spot right out front and opted for the main floor to avoid the windowless basement.
The evening started with promise. Clay has always shone in its wine program, and we committed to a beautiful bottle of Borja Listan Negro ($157). It was the highlight of the night—complex and elegant. The starters followed suit; the Chicken Liver Mousse remains a signature triumph, and the Burrata and Roasted Beets were fresh and well-executed.
However, the attention to detail seems to be slipping. The plants around the dining room looked neglected, but the true disaster arrived with the pasta course: the Crab Calamarata.
Upon tasting the dish, we were hit with an aggressive sourness and saltiness. We assumed it was just a heavy-handed kitchen error with lemon and salt, so we finished it. That was a regretful mistake. My wife and I both suffered from severe food poisoning symptoms all night. In hindsight, that overwhelming acidity wasn’t seasoning—it was likely masking spoiled crab.
When you spend over $300 for a dinner for two, you expect culinary safety to be the bare minimum. To enjoy a premium wine and lovely small plates only to be taken down by a compromised pasta dish is deeply disheartening. I want to love Clay again, but a kitchen that sends out spoiled seafood is a risk I cannot take lightly.
… moreThe evening started with promise. Clay has always shone in its wine program, and we committed to a beautiful bottle of Borja Listan Negro ($157). It was the highlight of the night—complex and elegant. The starters followed suit; the Chicken Liver Mousse remains a signature triumph, and the Burrata and Roasted Beets were fresh and well-executed.
However, the attention to detail seems to be slipping. The plants around the dining room looked neglected, but the true disaster arrived with the pasta course: the Crab Calamarata.
Upon tasting the dish, we were hit with an aggressive sourness and saltiness. We assumed it was just a heavy-handed kitchen error with lemon and salt, so we finished it. That was a regretful mistake. My wife and I both suffered from severe food poisoning symptoms all night. In hindsight, that overwhelming acidity wasn’t seasoning—it was likely masking spoiled crab.
When you spend over $300 for a dinner for two, you expect culinary safety to be the bare minimum. To enjoy a premium wine and lovely small plates only to be taken down by a compromised pasta dish is deeply disheartening. I want to love Clay again, but a kitchen that sends out spoiled seafood is a risk I cannot take lightly.
Arlene James
My date wisely chose this lovely spot for dinner last night. Warm and inviting, it was the perfect place for supper on a rainy night.
You know how they always mention “pillowy” gnocchi on cooking shows? Now, I finally know what they mean. The mushroom gnocchi was supremely pillowy and delicious. We also had the mushroom and chickpea burger with crispy hand cut fries. My date had a cocktail that he enjoyed. I think it was named “Call me Rose”. I had water, which was good because it allowed me to really taste the flavors of the delicious offerings before us. I can’t wait to return. You should go!
… moreYou know how they always mention “pillowy” gnocchi on cooking shows? Now, I finally know what they mean. The mushroom gnocchi was supremely pillowy and delicious. We also had the mushroom and chickpea burger with crispy hand cut fries. My date had a cocktail that he enjoyed. I think it was named “Call me Rose”. I had water, which was good because it allowed me to really taste the flavors of the delicious offerings before us. I can’t wait to return. You should go!
Warren Satchell
Review for Clay Restaurant – Harlem, NYC
Clay is hands down one of Harlem’s gems — and honestly, one of the best spots in all of NYC. The burger here? Seriously one of the most delicious in the city — perfectly cooked every single time. The house-made bun and those tangy pickled onions are the icing on the proverbial cake. And don’t sleep on the hand-cut fries — crisp, golden, and made with real care.
What really sets Clay apart is their attention to detail — everything from the plating to the flavors feels thoughtful and intentional. Add to that a level of consistency that’s rare these days, and you’ve got a restaurant that delivers every time.
If you haven’t been yet, make it a priority. Clay isn’t just good — it’s memorable.
… moreClay is hands down one of Harlem’s gems — and honestly, one of the best spots in all of NYC. The burger here? Seriously one of the most delicious in the city — perfectly cooked every single time. The house-made bun and those tangy pickled onions are the icing on the proverbial cake. And don’t sleep on the hand-cut fries — crisp, golden, and made with real care.
What really sets Clay apart is their attention to detail — everything from the plating to the flavors feels thoughtful and intentional. Add to that a level of consistency that’s rare these days, and you’ve got a restaurant that delivers every time.
If you haven’t been yet, make it a priority. Clay isn’t just good — it’s memorable.
Ellen M
Really great food. Miguel was our server and he was great. They have a great wine list and fun mixed drinks
… moreChesley Swann
The food was amazing but unfortunately this establishment seems to rely/invest only in great food instead of customer service. The manager was fantastic and nice, however, the server (slim guy with blonde hair) was extremely rude and impatient. If you do have the misfortune of receiving him as a server, definitely find the manager asap and get someone else. I will be telling my friends, family, and attorney colleagues to avoid this place moving forward.
… moreRachel L
Finally stopped by Clay. We popped in around five and it wasn’t too busy and we were able to get a seat outside with our dog! The service was great, and everyone was very attentive and kind. The Mocktail was not good at all but everything else was lovely. The food took quite a while but all of the food was good! Super fresh and the potatoes were excellent. The orange sauce was amazing we got an additional side of it! The patio is tucked away enough that you’re not getting in the way being on the sidewalk. It’s pretty pricey but overall it was good! Glad we stopped by!
… moreSeth H.
The food and folks at Clay are top notch. Def worth a visit if you’re looking for a delicious and cozy dining experience. My partner and I always go to Clay for our anniversary (where we had our first date). They wished us a happy anniversary when we arrived, sat us at “our table,” gave us a complimentary glass of Prosecco, and made us feel so special. You don’t get this treatment everywhere. We will be back soon. Don’t skip the pork belly app!
… moreSyed Ashrafulla
Lovely restaurant serving up perfect technique with flavors that ensure balance of power. I recommend the cheeses for sure, apparently it’s a “toma celena” that I liked a lot. I also liked the radicchio salad I think, whichever one has good dressing.
For sure get the pastas, all of them have the noodle as the perfect second lead to the great sauces. If you want me to pick one, I would say the bucatini because I’m a sucker for a wiry noodle that keeps form.
From the mains, I remember the duck leg the most for its tenderness. The fish was executed perfectly as well, I just happen to remember the duck leg more.
Excellent spot, accommodating to kids as well. I know I’m leaving the best for last, but their wine list is bonkers good. Highly curated rather than being a book, with excellent understanding of what goes with the person, not just the dish.
… moreFor sure get the pastas, all of them have the noodle as the perfect second lead to the great sauces. If you want me to pick one, I would say the bucatini because I’m a sucker for a wiry noodle that keeps form.
From the mains, I remember the duck leg the most for its tenderness. The fish was executed perfectly as well, I just happen to remember the duck leg more.
Excellent spot, accommodating to kids as well. I know I’m leaving the best for last, but their wine list is bonkers good. Highly curated rather than being a book, with excellent understanding of what goes with the person, not just the dish.
Gary Rosen
Felt like eating in someone’s home. Everything, the food, service and drinks were delicious. The atmosphere was calm and allowed for a unrushed night of conversation with friends. Definitely going back.
… moreImri Zalman
We had a birthday dinner here and enjoyed it quite a bit. The place is small and cozy, giving you a romantic, intimate feel. The service was great and not to mention the rich wine list. The food could have been more intriguing, but we yet had a wonderful experience. This is a local spot everyone would like to have in their neighbourhood.
… more