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Upstate NY’s locally owned premier steakhouse for over 50 years. We pride ourselves on providing our guests with exceptional food, service, atmosphere & attitude. All food is prepared from scratch daily. Our Midwest USDA Choice steaks are dry-aged and hand-cut in-house while our seafood is delivered fresh from the Boston seaport. Our full-service bar features one of Upstate NY’s largest selections of single malt scotches, small-batch bourbons, a variety of specialty liquors, classic cocktails, and 20 wines by the glass. Enjoy dinner in our classy dining rooms or near our real wood-burning fireplace in the S2 Bistro. We look forward to serving you! -Tom Tiffany and the Scotch staff
Aged steaks & seafood in an old-fashioned setting also offering a robust whiskey list & bistro menu.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 3687 Erie Blvd E, Syracuse, NY 13214
Phone: (315) 446-1771
Website: https://www.scotchnsirloin.com/
Menu Photos
Order and Reservations
Reservations: scotchnsirloin.com
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For dining room reservations, please call (315) 446-1771. We accept all major credit cards and gift certificates are available. Great Food.
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Reviews
Clark
The steak was cooked to perfection—tender, juicy, and packed with flavor. I had the filet mignon, and it was one of the best I’ve had. The sides, like the mashed potatoes and creamed spinach, were excellent and complemented the steak well. The service was top-notch, with attentive staff who made the experience even more enjoyable. The atmosphere was elegant yet relaxed, making it a great spot for a special evening out. It’s a bit on the pricier side, but definitely worth it for the quality of the food and service.
… moreTom ba
We’ve been going to the Scotch n Sirloin since my father first took me in the 1980’s. I haven’t been there recently since about a year & a half & we saw a couple “less than 5star” reviews. Our anniversary was Saturday & Scotch was a first thought. I called for a reservation & he was friendly & asked if it was an occasion. I confirmed it was our 28th anniversary. Anyway, the service was great not just good. They were attentive wo hovering, a skill that most wait staffs should learn. We had a NY Strip special & prime rib & lobster…All medium and everything was cooked to perfection. After dinner we were getting ready to go(we passed on desert bc we ate everything) and out comes a sundae w a candle. Simple, small but perfectly thoughtful & discreet. We really appreciated that small simple gesture. For my money Scotch continues to be THE steakhouse in Syracuse, NY .
Thanks Scotch!
… moreThanks Scotch!
Amanda Hahn
Definitely a Syracuse steakhouse, can’t compare to a NYC restaurant. Dirty martinis were really good! Espresso martini was too sweet and watered down…Salad had a lot of onions. Filet mignon was good, bone in ribeye could’ve been better .
… moreNick Lozoponi
Atmosphere was great. Started with oysters on half shell & escargot & Wedge salad before our entrees. I ordered a bone-in ribeye steak that was good, but not “aged” good. Somewhat tough to be honest. But tasty. Our desserts, cheesecake and pecan pie were mediocre at best.
Would I go again though? Yes.
… moreWould I go again though? Yes.
Heather Drake
Only sat in the bar area, the round fireplace is a wonderful, warm place to grab a great cocktail that is a wonderful atmosphere. Didnt stay for dinner, will give that a try next time. There were at least 6 other cars waiting in the parking lot for it to open, and the bar was immediately busy. Ill Def be back to try again for a steak.
… moreN N
When you want a restaurant where you can depend on the quality of the food and the excellence of the service, this is the place to go in Syracuse. The ambiance is great, and I have never been disappointed in my meal. If you are hungry, start with an appetizer such as their delicious French onion soup. Then visit the salad bar (see update below) where you will find excellent self-carved dark and light bread and fresh greens. Add-ons include artichoke hearts, beets, chickpeas, onions, pepperoncini, croutons and crumbled bacon. A variety of dressings is offered. They start preparing your entree only when you visit the salad bar, so you have plenty of time to enjoy your salad. The steaks are excellent and arrive cooked to the degree you requested. Their baked potatoes are always perfect. They offer a variety of desserts, but I always order the raspberry cream which has been on the menu since the ’70s. I’m as susceptible as anyone else to trying the new restaurants in town, but I always go back the Scotch & Sirloin.
POST PANDEMIC UPDATE: Unfortunately, the menu is much more limited than it was pre-pandemic. They no longer offer the top sirloin or the raspberry cream. The most regrettable loss is the salad bar. This is understandable in view covid, but instead of including a side salad with entrees, you now have to pay $10 or more for a salad, dispite the fact that the prices of entrees have been increased. The service and ambiance are still excellent, but we may not be dining at this restaurant as often as we have in the past. UPDATE-2: When my daughter returns to Syracuse, the first place she wants to go is this restaurant. It not only has great food but also great nostalgic value. UPDATE-3: The acorn squash is not what it used to be. I’d skip it. UPDATE-4: As is our custom, we went here for an early dinner on New Year’s Eve with close friends. The service was not up to its normal standards. My friend ordered a glass of the house white wine. The waiter brought a glass of the house red. After the food was served, no one returned to our table to see if everything was okay. Unfortunately, everything was not okay. One of the dishes delivered was room-temp risotto with room-temp nearly-raw scallops. The recipient decided she would take the meal home and cook it as leftovers. Consequently, she spent the meal watching the rest of us eat. Halfway through my meal, I was able to catch the attention of our waiter and ask him to bring the ketchup and A1 sauce I had requested when I ordered. Obviously, this is not normal for this restaurant and may have been due to understaffing on a night when every table was taken. UPDATE-5: Return to the Scotch when my daughter returned to Syracuse for the holidays. I ordered a bowl of French onion soup and the top sirloin steak with french fries. My daughter had the large prime rib and my wife ordered a meatball appetizer and the scallop special. For the most part, we enjoyed our meals, but one glitch was that my wife had requested no salt added to her scallops because she’s on a restricted salt diet. However they arrived quite salty.
… morePOST PANDEMIC UPDATE: Unfortunately, the menu is much more limited than it was pre-pandemic. They no longer offer the top sirloin or the raspberry cream. The most regrettable loss is the salad bar. This is understandable in view covid, but instead of including a side salad with entrees, you now have to pay $10 or more for a salad, dispite the fact that the prices of entrees have been increased. The service and ambiance are still excellent, but we may not be dining at this restaurant as often as we have in the past. UPDATE-2: When my daughter returns to Syracuse, the first place she wants to go is this restaurant. It not only has great food but also great nostalgic value. UPDATE-3: The acorn squash is not what it used to be. I’d skip it. UPDATE-4: As is our custom, we went here for an early dinner on New Year’s Eve with close friends. The service was not up to its normal standards. My friend ordered a glass of the house white wine. The waiter brought a glass of the house red. After the food was served, no one returned to our table to see if everything was okay. Unfortunately, everything was not okay. One of the dishes delivered was room-temp risotto with room-temp nearly-raw scallops. The recipient decided she would take the meal home and cook it as leftovers. Consequently, she spent the meal watching the rest of us eat. Halfway through my meal, I was able to catch the attention of our waiter and ask him to bring the ketchup and A1 sauce I had requested when I ordered. Obviously, this is not normal for this restaurant and may have been due to understaffing on a night when every table was taken. UPDATE-5: Return to the Scotch when my daughter returned to Syracuse for the holidays. I ordered a bowl of French onion soup and the top sirloin steak with french fries. My daughter had the large prime rib and my wife ordered a meatball appetizer and the scallop special. For the most part, we enjoyed our meals, but one glitch was that my wife had requested no salt added to her scallops because she’s on a restricted salt diet. However they arrived quite salty.
Don Pray
Our Scotch n Sirloin back in Buffalo closed a few years ago so we decided to make the trek here ! We had been to this location back in the late 80s when my wife went to school at SU… upon arrival it looked the same! I hope the current owners can do something about the tired and worn exterior and get rid of the artificial Christmas tree branches in the planter and tell the owner of the closed credit union next door to cut the lawn! We were hoping for better inside and it was!
Stepped inside to a classic American steak house! Our steaks were cooked perfectly! My wife got the 7oz filet and I got the 16oz bone in ribeye- both super tasty. The accompanying sauces were an added bonus! Baked potato and green beans performed and hot upon arrival. Wine list is substantial and varied prices and selections. Service was excellent- attentive and friendly. Owners please fix up the exterior of the building!!!! You wouldn’t want to discourage people from coming in!!!
… moreStepped inside to a classic American steak house! Our steaks were cooked perfectly! My wife got the 7oz filet and I got the 16oz bone in ribeye- both super tasty. The accompanying sauces were an added bonus! Baked potato and green beans performed and hot upon arrival. Wine list is substantial and varied prices and selections. Service was excellent- attentive and friendly. Owners please fix up the exterior of the building!!!! You wouldn’t want to discourage people from coming in!!!
Ivey
Absolutely love the ambiance and atmosphere of this establishment! This first time I went was for my 32nd birthday I ordered the grilled chicken and tiger shrimp pasta in a white wine sauce, terrible and an outstanding lobster tail, my spouse ordered the Filet Mignon and lobster tail which was superb. The second was for my 33rd birthday I ordered grilled Faroe Island salmon which was disappointing to say the least. So we’ll just stick with the steak and lobster.
… moreJoshua Garcia
Service and atmosphere was great. Prices and food itself was mid. Potatoes were served cold. For the price we paid for the dishes I was expecting more. Porterhouse wasn’t horrible but wasn’t the best steak I’ve had.
… moreSiobhan Young
My husband and I went here for our first anniversary, and it was lovely! My husband got the teriyaki steak (delicious!) with sweet potato fries (done to perfection!) and chocolate peanut butter pie for dessert (so peanut buttery!). I got the linguini primavera (so flavorful!) and the creme brulee for dessert (ahh SO good!). The lighting was somewhat on the dark side, but our table was lit by its own overhead lamp, as many of the tables are, which was very helpful. I, for one, enjoyed the mood lighting. We let them know it was our anniversary ahead of time and they gave us a sweet little dessert with candles on it and the words “happy anniversary”, which was so nice! The staff were very pleasant and extremely helpful, especially with all the questions and requests we had! I would definitely recommend this restaurant!
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