Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
A menu of hand-crafted seasonal American food with a lively craft bar found in this historic 19th-century farmhouse. Local farms used year round. Gluten-free, Vegeterian and Vegan options available. Outdoor dining late April through mid-October. Family friendly, date night friendly, dog friendly (on front porch). Rooms available for private events as well. Opened in June 2006 and still thriving!
A menu of seasonal American comfort food & a lively bar are found in this 19th-century farmhouse.
Address and Contact Information
Address: 273 Main St, Gladstone, NJ 07934
Phone: (908) 234-9055
Website: http://www.gladstonetavern.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Gladstone Tavern
Gladstone Tavern is a restored 1847 colonial farmhouse dramatically transformed into a landmark restaurant of great hospitality, sophistication, …
Gladstone Tavern – Facebook
… Reviews). . $$. . Open now. . 273 Main St, Gladstone, NJ, United States, 07934. Links. . gladstonetavern.com. Services. . Specialties. Outdoor seating · …
Gladstone Tavern – Instagram
2968 Followers, 579 Following, 1162 Posts – Gladstone Tavern (@gladstone.tavern) on Instagram: “Farm to table scratch kitchen + bar featuring craft beer, …
Last Updates
Reviews
J
The food was expensive but good. My only issue is how thin the chicken schnitzel was. For the price that chicken should be thick and with a side. No side comes with it. Ordered fries on the side, the fries were excellent. My friend enjoyed his duck ramen soup, he said it was way above his expectations. The blue berry dessert was warm and a bight crispy. With the lavender icecream and lemon curd, it was worth it.
… moreChristian Colon
With apple cider on the simmer this place smelled just like fall. The food was stellar with a crunchy sourdough BLT to dip into a rich butternut squash soup. I will be back. Service unmatched and a menu that is clearly putting innovative spins on american cuisine this is a must try. I saw so many things I have to come back and try as I saw dishes leaving the kitchen.
… moreJon Rogers
The schnitzel was absolutely delicious, and the burgers were solid too. We really enjoyed the pretzel with cheese sauce—definitely a standout—as well as the flatbread. The atmosphere was awesome, and the staff were great—friendly, attentive, and really on top of everything.
The only downside was the number of kids running around. It got a bit distracting since some parents didn’t seem to be keeping them in check. Other than that, it was a great experience and I’d definitely go back.
… moreThe only downside was the number of kids running around. It got a bit distracting since some parents didn’t seem to be keeping them in check. Other than that, it was a great experience and I’d definitely go back.
PLSSNJ
We have had many good meals here and continue to return time and time. The food is very good and prepared with a lot of care and attention. My suggestion for improvement is to offer more options for those with food allergies; otherwise, I highly recommend it as a local favorite.
… moreTom Childers
What a great brunch. Food was spectacular service was great good atmosphere. What a pleasant relaxing experience.
… moreChristi Brown
I ordered the lunch special of split pea soup and pork belly grilled cheese.
The split pea soup was ok, but I feel that I am bias as I am very partial to my mommas.
The pork belly grilled cheese was great, just the bread was a little too toasted and stiff. Hard to bite into without scratching the roof of your mouth. Other than that, it was full of flavor and a great combination of aromas and textures.
They certainly had a great selection of food, simple and small, but that just means everything is fresh. They have menu specials that change which also makes it exciting.
If I were a local, I’d come back just to see what else they would create.
… moreThe split pea soup was ok, but I feel that I am bias as I am very partial to my mommas.
The pork belly grilled cheese was great, just the bread was a little too toasted and stiff. Hard to bite into without scratching the roof of your mouth. Other than that, it was full of flavor and a great combination of aromas and textures.
They certainly had a great selection of food, simple and small, but that just means everything is fresh. They have menu specials that change which also makes it exciting.
If I were a local, I’d come back just to see what else they would create.
Karen Palmer
I dined with my dog on the terrace. Food was delicious. I had the Benedict Crab Cake. My dog, Nala, had the Stew. She is a rescue from NJSH Pet Rescue who is living her best life now.
… moreSusan Bruno
After taking a walk at the Leonard Buck Gardens, 4 of us went to the Gladstone Tavern for lunch and sat outside on the front porch. We truly enjoyed our lunch, menu was great, as was the food. Service was also good. I’d love to go again.
… moreFrank Pascale
We wanted to have a nice New Year’s Eve dinner and were very disappointed .My wife and I walked into the tavern and we’re pleasantly greeted , it was downhill from there .We started with 2 appetizers,a flatbread with chorizo ,portabella and onion relish .
The chorizo was cut way too thick and had the texture of shoe leather,the portabella and onion needed herbs and seasoning ,bland ,and burnt on the edge ,the Johnny cakes were presented nicely but had the same issue ,the short rib topping was devoid of any real flavor,it tasted sterile.
Then came the main course ,my wife had the lobster risotto which was overcooked and tasted soapy according to her . Risotto should be on the more aldente side this was more like oatmeal.
My entree was the chicken schnitzel, the chicken was tough and pan fried in a low quality oil ,the edges were too well done and the chicken flavorless
The arugula topping was wilted and the caper sauce was nothing more than a thickened stock with no seasoning.
I returned the chicken and it was removed from the bill .I was very disappointed especially since this was a special night .
I for one will not be going back there , no matter what the other reviews say , it is definitely not worth the time and money.
… moreThe chorizo was cut way too thick and had the texture of shoe leather,the portabella and onion needed herbs and seasoning ,bland ,and burnt on the edge ,the Johnny cakes were presented nicely but had the same issue ,the short rib topping was devoid of any real flavor,it tasted sterile.
Then came the main course ,my wife had the lobster risotto which was overcooked and tasted soapy according to her . Risotto should be on the more aldente side this was more like oatmeal.
My entree was the chicken schnitzel, the chicken was tough and pan fried in a low quality oil ,the edges were too well done and the chicken flavorless
The arugula topping was wilted and the caper sauce was nothing more than a thickened stock with no seasoning.
I returned the chicken and it was removed from the bill .I was very disappointed especially since this was a special night .
I for one will not be going back there , no matter what the other reviews say , it is definitely not worth the time and money.
Kerry Rana
Very delicious brunch and friendly, prompt service. Every dish was presented beautifully and tasted great! Felt like I was eating at a NYC-level restaurant. Highly recommend the lump crab omelet, delicious duck fat fries, chilaquiles and gluten-free chocolate pecan dessert. My husband also enjoyed his seasonal winter gin cocktail. 10/10. We will be back!
… more