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Willard Hicks is a modern steakhouse offering an elevated dining experience in a warm, welcoming atmosphere. With locations in Campbell and Morgan Hill, we’re known for quality steaks, handcrafted cocktails, and a lively vibe featuring live DJs during dinner Thursday–Saturday and brunch on weekends. Our vision is to balance quality and comfort, making every visit feel special yet approachable. We take pride in building genuine connections with our guests and being part of the neighborhood community.
Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 17270 Monterey Rd, Morgan Hill, CA 95037
Phone: (408) 763-5660
Website: http://willardhicksgrill.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Benjamin Ow
Many families from our soccer team decided to eat at Willard Hicks because the breakfast restaurant next door had a 45 minute wait time. That ended up being the best decision we could have made. The food at Willard Hicks was carefully prepared and made with top notch ingredients. The portions were big and the quality surpassed our expectations. The kids meals were especially good value. The entrees were delicious and filling. The outdoor seating area was comfortable and relaxing. We look forward to returning in the future.
… moreAreli Lopez
As soon as we walked in, I knew it was the right choice to celebrate a birthday on a Monday afternoon.
Everyone here was all smiles.
The bartender was outstanding!
My loaded potato was loaded, ha! I enjoyed every bite I took of bacon, cheese, and sour cream. It was delicious.
There were two other people at the bar and we got the party started and sang happy birthday.
I love the happy vibes we got from everyone here.
In addition to our wonderful meal and service, they brought us a special birthday dessert. How awesome are they?!
They sure know how to make a girl feel fabulous on her birthday 🙂
They also have a live DJ every Thursday, Friday, and Saturday from 6:30-9:30 PM.
… moreEveryone here was all smiles.
The bartender was outstanding!
My loaded potato was loaded, ha! I enjoyed every bite I took of bacon, cheese, and sour cream. It was delicious.
There were two other people at the bar and we got the party started and sang happy birthday.
I love the happy vibes we got from everyone here.
In addition to our wonderful meal and service, they brought us a special birthday dessert. How awesome are they?!
They sure know how to make a girl feel fabulous on her birthday 🙂
They also have a live DJ every Thursday, Friday, and Saturday from 6:30-9:30 PM.
Gloria Berard
Whoever made my steak last night cooked it so perfect. Flavors were amazing. My drink was too strong but everything else perfect. Crème brûlée was amazing.
… moreWarren Teng
Upscale dining and bar restaurant for Morgan Hill. Stopped by after a winery visit to watch the niners get their a$$ handed to them by Seattle (around 5pm)Lol.. Great cocktails but lackluster wine selection (for single glass). Their cornbread was really good (get honey drizzle on the side). Their fries came out like jenga blocks so be warned. Didn’t stay for other food but menu looks decent. Would def go back if in the area.
… moreMobile “Mobile eliXXer Bartender” Elixxer
Excellent food, drinks, and service at the Willard Hicks location in beautiful downtown Morgan Hill. The best place to get your espresso martinis. The bartenders are attentive and the restaurant has a great vibe to unwind after your day. Their signature burger on menu was amazing and perfectly cooked medium rare. Thank you team at WH for being great and consistent.
… moreNeblina Weggeland
Service and management are horrible. Interior great, brunch food ok.
Waited 1.5hrs for food – with a toddler – on Mother’s Day. We had reservations for 10am. One of the first tables to fill that day.
Wait staff was slow to even take orders. Did not manage the situation of food being delayed professionally. Didn’t bring water – did not accommodate my child for 1.5 hrs (who only had an order of pancakes, which the kitchen can whip up in 15min). They took off two drinks and my food order off the bill, which I appreciate. But also the least they could have done.
This may be picky, but my order came with a broken dish. Which was the cherry on top of a frustrating experience.
The Willard Hicks location in Campbell is fantastic. Not coming back to the one in Morgan Hill.
… moreWaited 1.5hrs for food – with a toddler – on Mother’s Day. We had reservations for 10am. One of the first tables to fill that day.
Wait staff was slow to even take orders. Did not manage the situation of food being delayed professionally. Didn’t bring water – did not accommodate my child for 1.5 hrs (who only had an order of pancakes, which the kitchen can whip up in 15min). They took off two drinks and my food order off the bill, which I appreciate. But also the least they could have done.
This may be picky, but my order came with a broken dish. Which was the cherry on top of a frustrating experience.
The Willard Hicks location in Campbell is fantastic. Not coming back to the one in Morgan Hill.
Chris Roberts
The hostess sat my family of 6 in a back corner on a too small of table. She had the personality of a wall. Most definitely judge us. As we are back in the corner we got good service. The food was bland and no flavor. Funny thing is that place is a McDonald steak house
… moreColleen Cleveland
Everything was good but it really took sooo long to get our food (main and then dessert) with very little follow up. There was hardly anyone there on a Monday too. Food was delish though! We got the french onion soup, short rib pasta, and the pork chop for dinner and the buttercake for dessert.
… moreFaisal Jeddy
Re: Willard Hicks in Morgan Hill
We were at Willard Hicks for Mother’s Day brunch today. Had no reservation, and were very lucky that they had one last table available for a party of 7 – albeit counter-high chairs. Worked very nicely for us.
We ordered a few appetizers, and then entrées.
Baked Brie
Coconut Crusted Shrimp
Cheese and Charcuterie Board (we requested them to remove all cured meats)
And for entrées, we got
Spicy Asian Mambo
Steak Burger
Poke
New York Steak
Grilled Swordfish
The Baked Brie was just amazing. Served with some house chutney and two types of bread. Everyone loved it.
The Charcuterie Board was a big hit on our table. The various types of cheeses, as well as figs, high quality dates (they had removed the pits), grapes, some sort of mustard chutney and candied walnuts.
I ordered the Spicy Asian Mambo. It was not much spicy, but they had used an Asian sauce which made the flavor pop… The filet was nicely done.
The burgers are actually huge. They had a big piece of filet meat in them, which makes them an interesting challenge to eat. Those who ordered them were barely able to finish half of their burger, and the rest went into to-go boxes.
By the way, the French Onion soup is extremely filling and can function as an entire entrée.
Swordfish was excellent. We requested spicy siracha sauce, which made the taste get even better.
The service was very attentive and friendly. They were able to make several accommodations to the food as there were a couple of food sensitivities in our group. Wonderful experience for our entire group.
This was our only second time here. The first time we came was several years back when WH had just opened and the experience was bit under-whelming. The ambiance and the service and the food will now likely make us a regular here. — at Willard Hicks Morgan Hill.
… moreWe were at Willard Hicks for Mother’s Day brunch today. Had no reservation, and were very lucky that they had one last table available for a party of 7 – albeit counter-high chairs. Worked very nicely for us.
We ordered a few appetizers, and then entrées.
Baked Brie
Coconut Crusted Shrimp
Cheese and Charcuterie Board (we requested them to remove all cured meats)
And for entrées, we got
Spicy Asian Mambo
Steak Burger
Poke
New York Steak
Grilled Swordfish
The Baked Brie was just amazing. Served with some house chutney and two types of bread. Everyone loved it.
The Charcuterie Board was a big hit on our table. The various types of cheeses, as well as figs, high quality dates (they had removed the pits), grapes, some sort of mustard chutney and candied walnuts.
I ordered the Spicy Asian Mambo. It was not much spicy, but they had used an Asian sauce which made the flavor pop… The filet was nicely done.
The burgers are actually huge. They had a big piece of filet meat in them, which makes them an interesting challenge to eat. Those who ordered them were barely able to finish half of their burger, and the rest went into to-go boxes.
By the way, the French Onion soup is extremely filling and can function as an entire entrée.
Swordfish was excellent. We requested spicy siracha sauce, which made the taste get even better.
The service was very attentive and friendly. They were able to make several accommodations to the food as there were a couple of food sensitivities in our group. Wonderful experience for our entire group.
This was our only second time here. The first time we came was several years back when WH had just opened and the experience was bit under-whelming. The ambiance and the service and the food will now likely make us a regular here. — at Willard Hicks Morgan Hill.
George DeCandio
I had a retirement event at Willard Hicks and everything was planned and executed perfectly. I worked with Daniel from the restaurant to chose a subset of menu items and they crafted a custom menu for our party. Communication was excellent throughout the planning process.
The space was gorgeous. They had sectioned off a portion of the restaurant and set up the tables to be conducive to our event. They also allowed us to bring our own decorations.
Food and service were excellent especially for such a large group (35 people). The cornbread is ourstanding as were the entrees. Do not miss the butter cake for dessert.. sounds blah but boy is it amazing. Quanity of food is over the top. Everything tasted so good it was hard not to over eat! The food and staff are top notch here. Highly recommend.
… moreThe space was gorgeous. They had sectioned off a portion of the restaurant and set up the tables to be conducive to our event. They also allowed us to bring our own decorations.
Food and service were excellent especially for such a large group (35 people). The cornbread is ourstanding as were the entrees. Do not miss the butter cake for dessert.. sounds blah but boy is it amazing. Quanity of food is over the top. Everything tasted so good it was hard not to over eat! The food and staff are top notch here. Highly recommend.