Nyufly81
The food was okay. Wasn’t bad. I’d be willing to try some other dishes here, but the service was kind of bad. There’s two young girls working in here and it look like they just wanted to be left alone to be on their phones all day. It’s the one girl. She was not smiling when she was making my tacos adding ingredients. She was like missing tacos cuz she was just kind of pouring them all over the tacos instead of making one individually each one individually. The price was good. 17 bucks for three tacos and a drink. Not bad for today’s market. I might try a quesadilla here but overall wasn’t the best experience.
… morePhil McNeil
I just don’t get it, the good reviews make no sense to me. The reviews pointing out not hot, soggy food, with dried out protein are dead on. I saw 4.2 stars and thought I should give it a try, I won’t be back.
… moreVictoria Pirulli
I asked for the veggie taco and they had no idea what I was talking about? And the Al pastor taco was not good. The tortilla fell apart immediately, seemed stale. Bummer.
… moreDheeraj Chakilam
A good quantity for a good price! The bowl and burrito can be made vegan by by holding the cheese!
The tomatillo (medium) sauce is amazing!
… moreRichie
food is reasonable, but very wet. Quesadillas and Burritos fall apart in their containers. Main ingredients (protein) have plentiful choices, but beyond that, not many side choices. And why is the lady so unfriendly? She not very nice multiple times I go in there. Almost confrontational. Doesn’t she like this job?
… moreDalton Robinson
Build-your-own-plate restaurant. Ordered steak nachos with pico and salsa. Overall good, I will order a different meat next time though, the steak was cooked well and tender but flavor was lacking and was served only sort-of warm. Pico and salsa were fresh and tasty, cheese blend good, chips fresh. A minor gripe is that it’s served with the only warm component being the meat, so it’s a very room-temperature-to-cold food experience, but not everything needs to be piping hot, it’s like Chipotle or Moe’s.
Nice employee and very fast service, definitely a place to try if you’re short on time. Portions very fair for price ($11 for what felt like a pound and a half of nachos)
Bottom line, it’s worth stopping in, you can tell they use good ingredients, I’ll be trying the beef birria next time (they were out, it must be good)
… moreLucas Evans
Not sure why this place was closed for a long time, but it’s open again and I’m glad I tried it. With food prices increasing all over collegetown, the quality and portion size you get here for the price is definitely worth it. Service may be a little slow at times but it usually doesn’t ever take more than a couple minutes. The selection of meats and other ingredients is also great! Definitely give it a shot if you haven’t!
… moreDouglas Meltzer
Great food in a tiny little place..a few chairs but mostly take out.
… moreJames Sinclair
if you want to support actual good businesses with good portions, prices, and food. go here and do not go to dos amigos.
… moreSamuel Reineberg
Food was very poor and meat had been left out and was dry. The mango juice and horchata were good but other than that not really.
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