Restaurant Pierre

  4.6 – 564 reviews   • Haute French restaurant

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Restaurant Pierre Christian Gaulin marie habilement tradition et modernité depuis 1991, offrant une cuisine raffinée mettant en valeur les délices de la Bresse et de la Bourgogne. Ce dernier ne transige pas avec le goût et le respect du produit. Il met un point d’honneur à valoriser des produits du terroir et propose une cuisine qui scintille d’émotion. A ses côtés, sa femme Isabelle supervise un service attentif dans une ambiance détendue. Elle vous guidera dans le choix des vins, issus des vignobles mâconnais et des diverses régions françaises, afin qu’ils soient en accord parfait avec les plats du chef.

Creative traditional dishes, tasting menus & French wines in a chic space with exposed brick arches.

✔️Lunch ✔️Dinner ✔️Dine in Restaurant Pierre rance

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Reservations: restaurant-pierre.com

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Reviews

Yozhyk
A very nice and charming place for one of the best table in Mâcon.

Typical regional dishes, with a special touch from the Chef.

Extended wines Carte, with a wide range of local whites.

Have a go and enjoy your time at Pierre!
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Caroline Flanagan
Lovely dining room, great food, beautifully presented, generous portions. Friendly staff. I highly recommend Pierre for a special meal.
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Fenny Chang
The best michilin restaurant in Macon . We order market menu for basic meals. Staff very friendly and warmly . I like the dessert menu so much, it’s the best choose .
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Leo Patanapongpibul
Been here several times and the quality vs price and well rounded superb taste of every dish have consistently been amazing. It is a charming small restaurant and it is my favourite Michelin star restaurant.
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Jakki Bardsley
An excellent restaurant, we had the gastronomic menu, it was all delicious. The service was attentive and knowledgeable. We would definitely recommend a visit here.
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Stochastic Traveller
Just excellent! We could come back again and again just for the glorious bread! But on top there is pleasant and effective service by 2 lovely ladies, fantastic food by the chef and a particularly interesting wine list.
On a Saturday noon we had been advised to taste the “market menu”. So we tasted the best ever beef carpaccio and un unforgettable lobster tortellini. The dessert was elegant and all the mignardises offered very interesting and tempting. For this culinary experience a bottle of water, 1/2 bottle of local fuisse, a glass of local dessert wine and 2 coffees we paid 91€. Just sublime! A very serious reason to come back to Macon. Bravo!
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Joël
Had a wonderful evening, thanks to the exceptional food and the best service, including accompanying wines.
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Amitav Ghosh
Superb Michelin starred restaurant; amazing food beautifully served. Great experience.
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Simon Cohen
Not worthy of a Michelin star…

My girlfriend is vegetarian and does not like strong cheese. We confirmed this in advance and told it was not a problem.

The 60 Euro vegetarian starter was a very basic garden salad (really just a bit of lettuce and tomorrow). The main course was pasta pesto; seriously, the type that you make from a packet as a student (see photo).

Does a restaurant that can not cater for vegetarians really deserve a Michelin star??
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Reto R. A.
Lovely service and very very tasty food nice arranged. A good recommendation to have lunch, also Saturday for about 35 Euro
Delicious and a fantastic value
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