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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Trattoria Toscana is an Italian Restaurant and Bar that offers authentic Italian meals focusing on specialties from Tuscany and Sardinia. Chef Pietro specializes in making dishes from scratch. All pasta is house made. Open for Lunch and Dinner, Take Out and Delivery. We offer catering and space for private events.
Relaxed Italian restaurant serving traditional fare, wine & beer in warm, stylish surroundings.
Address and Contact Information
Address: 41789 Nicole Ln B1, Temecula, CA 92591
Phone: (951) 587-8030
Website: http://ttitalian.com/
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Order and Reservations
Reservations: opentable.com
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Trattoria Toscana: Home
cuisine. traditional pastas. Locally Sourced Ingredients. Trattoria Toscana Italian Restaurant. 41789 Nicole Lane B1 Temecula, CA 92591. (951) 587-8030 …
Menu – Trattoria Toscana
Where To Find Us. 41789 Nicole Lane B1 Temecula, CA 92591. (951) 587-8030 … A Food Lover’s Guide to Authentic an Italian Restaurant in Temecula · From …
Trattoria Toscana (@trattoriatoscana) · Temecula, CA – Instagram
2.2K+ followers · 1.4K+ posts · Specializing in authentic, housemade dishes from the Italian regions of Tuscany & Sardinia.
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Reviews
Aria Burke
At first, it seemed kinda ghetto. When we got closer, it became rad as hell. The vibes are impeccable and stunning. The service is just voíla. It can definitely be categorized as gourmet. Oh, did I mention they start you off with waters and bread?? Amazing!!!! . They have a lot of wine and coke products. They make the ravioli from scratch and still got it out quick! Insane! Small portions that fill you up are here. It’s overall amazing. They get to you quick on Thursdays. It is very expensive. One of my party members got the Ravioli filet. She says the sauce was great. The meat was cooked perfectly, and overall really good— no complaints. I also got ravioli. can’t remember the full name, but I know it was on the 3rd page. It’s absolutely incredible. They offer to-go boxes, that are clear. They also have dessert. We didn’t get to try it because we were stuffed. the check offers Apple Pay too! 10/10, Would come again!!!!
… moreHolly B
Made reservations for our wedding anniversary 8/18/25 Monday night. Asked for a booth considering the occasion and was told they reserve those for larger parties. The only reason I didn’t turn around and walk out was that we haven’t been here and I was willing to give it a chance and try the food. Meanwhile we did notice a booth with a couple seated and the rest had 4 people in them, I guess that’s considered a large party. It was my anniversary and I didn’t want to sit at a table in the middle of the restaurant on full display with everyone else at the time seated in booths. We could have been accommodated because there were booths available! We opted to sit in the lounge at a half booth half table high top by ourselves. It is Monday at 6PM and they weren’t packed, definitely could have seated us in an available booth since we asked, were present, and ready to have an enjoyable evening but they rather hold it for more people I guess. The pasta was good, calamari could use work, but the service was the only thing that salvaged the night. She was kind and informative. We would have stayed longer and had more drinks but I was uncomfortable in my high top lounge table. Should have given us the booth I wanted and we would probably still be there spending money for our anniversary! Won’t be back since they don’t accommodate guest requests, plenty of Italian restaurants in town that do.
… moreB H
TL:DR- I was let down.
Trattoria Toscana has great customer reviews, so maybe this was due to the 5 course Valentine’s Day event rush, as I know I wasn’t the only one that purchased this dinner for my wife and I. We were seated for approximately 20 minutes (I timed it) before we both saw a waitress and got our glass of prosecco. From there, it took another 20 minutes before we got our first course, the ribolito soup, which was okay. So 40 minutes in and we’ve received a glass of prosecco and soup. Timing sped up after that, as we received our second course, the wagyu carpaccio. My carpaccio was so thin it was stuck to the plate, and as I tried to scoop it up with my fork it easily tore into smaller pieces.
Course 3 and 4 came out together, the ravioli with the alleged wagyu steak. The ravioli, in my opinion, was the best part of the meal. the wagyu steak, I would bet money, is not properly certified wagyu steak in any capacity. The bastardization of the term wagyu to refer to steak with more marbling than normal is what I believe has taken place. Mine was overcooked and the potato scoop was dry.
The tiramisu fine. Lots of coffee. My wife asked for an additional glass of prosecco, so she got one. The waitress made it appear as though she was simply going to give me what was left in the almost empty bottle, albeit a small amount, to finish off the bottle. She then returned with another bottle to top my glass off. Remember, I DID NOT ask for this. A single glass of prosecco was 17 bucks, my receipt reflected the price of a whole bottle of wine! I did not order the drink of wine the waitress willingly poured for me let alone an entire bottle.
I still have questions as to the price on OpenTable being different than what the receipt reflected. I had to pay OpenTable taxes? I guess so. In the end, the overall price at the end compared to the quality of food was NOT there. I can get a better steak and sides from Texas Roadhouse than what I had here.
… moreTrattoria Toscana has great customer reviews, so maybe this was due to the 5 course Valentine’s Day event rush, as I know I wasn’t the only one that purchased this dinner for my wife and I. We were seated for approximately 20 minutes (I timed it) before we both saw a waitress and got our glass of prosecco. From there, it took another 20 minutes before we got our first course, the ribolito soup, which was okay. So 40 minutes in and we’ve received a glass of prosecco and soup. Timing sped up after that, as we received our second course, the wagyu carpaccio. My carpaccio was so thin it was stuck to the plate, and as I tried to scoop it up with my fork it easily tore into smaller pieces.
Course 3 and 4 came out together, the ravioli with the alleged wagyu steak. The ravioli, in my opinion, was the best part of the meal. the wagyu steak, I would bet money, is not properly certified wagyu steak in any capacity. The bastardization of the term wagyu to refer to steak with more marbling than normal is what I believe has taken place. Mine was overcooked and the potato scoop was dry.
The tiramisu fine. Lots of coffee. My wife asked for an additional glass of prosecco, so she got one. The waitress made it appear as though she was simply going to give me what was left in the almost empty bottle, albeit a small amount, to finish off the bottle. She then returned with another bottle to top my glass off. Remember, I DID NOT ask for this. A single glass of prosecco was 17 bucks, my receipt reflected the price of a whole bottle of wine! I did not order the drink of wine the waitress willingly poured for me let alone an entire bottle.
I still have questions as to the price on OpenTable being different than what the receipt reflected. I had to pay OpenTable taxes? I guess so. In the end, the overall price at the end compared to the quality of food was NOT there. I can get a better steak and sides from Texas Roadhouse than what I had here.
John Alfaro
This is our second time coming here, and every time we come it never fails to satisfy. We were greeted by Francesco, he is very kind and warm and welcomed us in as family. The food was surpassed our expectations again. It’s the perfect portion size that fills you up, but doesn’t make you feel bloated and acidy. After our appetizers and drinks I still felt light despite being comfortably full. The food was well crafted and tasted like a recipe that has been passed down for generations. We hope to come here more often and experience their live music and wine tastings.
PSA for those complaining about the price: Olive Garden is in the next parking lot over.
… morePSA for those complaining about the price: Olive Garden is in the next parking lot over.
Kimberly G
This place is super cute! Looks just like you’re eating at a restaurant in Italy. Made a reservation for 4 for my husbands birthday. We had appetizers and main dishes all ordered at the same time. The restaurant started getting really busy after we arrived. The food took a very long time to arrive. The food was terrible! The calamari was ok. I thought I was being safe by ordering ravioli. Tasted like chef Boyardee. The gnocchi, guest couldn’t even eat it it was not good. No one enjoyed their food. I was so embarrassed as we had invited 2 guests to join us for dinner. The servers were good, tried to do their best with taking forever for the food and drinks. The drinks were decent. I do not recommend this place. Look for other Italian restaurants in the area. I forever feel bad for reserving this place for his birthday since it’s not cheap. Spent almost $500 for 4 people.
… morecpcjefe
The food here is passable at best and definitely not worth the price. What truly compelled me to write this review is that the service completely ruined the experience.
The manager, Wendy, was blatantly rude and dismissive. Her attitude alone is enough to ensure I never return. A restaurant can survive mediocre food, but it cannot survive a manager who treats customers with blatant disrespect. Wendy should not be in a customer-facing role, let alone managing an entire restaurant.
Save yourself the frustration and eat literally anywhere else.
… moreThe manager, Wendy, was blatantly rude and dismissive. Her attitude alone is enough to ensure I never return. A restaurant can survive mediocre food, but it cannot survive a manager who treats customers with blatant disrespect. Wendy should not be in a customer-facing role, let alone managing an entire restaurant.
Save yourself the frustration and eat literally anywhere else.
Kenny Lau
I seldom go out for homemade / house-made pasta, but I’m glad I did come here. There’s a certain texture to the pasta that can’t be compared to store-bought.
I tried the spaghetti and the dish came with a generous number of large meatballs. Very tasty!
I ended the meal with tiramisu. It came in a larger-than-expected cup, so that was a welcome surprise.
Overall, the food was good, and the service was patient and attentive. Give them a try!
… moreI tried the spaghetti and the dish came with a generous number of large meatballs. Very tasty!
I ended the meal with tiramisu. It came in a larger-than-expected cup, so that was a welcome surprise.
Overall, the food was good, and the service was patient and attentive. Give them a try!
Manny “SSgtGman” Espiritu
I ordered the special, which was a steak with pasta of your choice for $70. The steak was cooked well, melts in your mouth, but for some reason, the steak had A1 sauce on it??? Like what possessed the chef to put A1 sauce, the cheapest of sauces, on this expensive cut of steak? It just made the combined flavors clash in my mouth.
The rest of the food my family ordered had small portion sizes. They finished eating in less than 10 min. The taste was also lacking, especially for the price.
Also, they didn’t even offer us complimentary bread or something as we waited.
… moreThe rest of the food my family ordered had small portion sizes. They finished eating in less than 10 min. The taste was also lacking, especially for the price.
Also, they didn’t even offer us complimentary bread or something as we waited.
Lisa Baker
Came here on a recommendation today. We found a quiet, intimate Italian atmosphere with soft lighting and tonight, Frank Sinatra music is playing. The food was absolutely delicious. We loved the fact that all the pasta is homemade. Try the Lasagna with red and saffron white 4 cheese sauce. Enough for 2 to share as we did! The Lemonchello gelato topped in meringue crumbles was amazingly light and yet still very decadent. A MUST try!! Great service from the minute we came in! We found a new favorite place in Temecula! We will definitely be back! What a hidden gem!!
… moreTory Jaeger
Our favorite italian restaurant! My boyfriend and I have gone here a few times for special occasions and it never fails to satisfy. Best lasagne I’ve ever had. Yes it’s a little pricey but it’s so so worth it if you have the budget. The outside seating is beautiful too. It was so good I forgot to take a picture beforhand
… more