Sachet

  4.4 – 557 reviews   • Mediterranean restaurant

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Lighter, Mediterranean-inspired food, wine & cocktails with shareable plates and a big veggie focus.

✔️Lunch ✔️Dinner ✔️Dine in Sachet 75219

Address and Contact Information

Address: 4270 Oak Lawn Ave, Dallas, TX 75219

Phone: (214) 613-6425

Website: http://www.sachetdallas.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

sachetdallas.com

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Related Web Results

Sachet Dallas

Warm, inviting Dallas restaurant featuring flavors from all around the Mediterranean. Serving dinner and lunch Mon.-Sat.

Sachet Restaurant – Dallas, TX – OpenTable

Sachet features food, wine and cocktails inspired by the entire Mediterranean Coast served in warm, open and modern setting.

Sachet (@sachetdallas) · Dallas, TX – Instagram

5.9K+ followers · 466 posts · ~Coastal Mediterranean ~Michelin Recommended ~Walk-ins at our 20 seat bar ~Sister restaurant @gemmarestaurant 214-613-6425.

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Reviews

Bhumika Saivamani
We had a wonderful time at the restaurant! The service was amazing, and the staff even signed a birthday card – such a thoughtful touch. We ordered several small dishes and snacks, all of which were very tasty and full of flavor. I especially loved the stuffed piquillo peppers – they were outstanding! The citrus cauliflower was delicious, and the falafel was fresh. Overall, it was a great experience, and I’d definitely come back again.
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Soudary Kittivong-Greenbaum
We took the opportunity during a Friday off to visit Sachet—finally. The ambiance very chill and welcoming. Each dish has intense color, personality and spiced just right. Our server Joanna was attentive and ensured any dietary restrictions were kept to. Overall, a delightful break from the usual hustle and bustle of the day—would highly recommend The sparkling water was an extra touch.

Dishes ordered: stuffed peppers, beet salad, lentil soup (5 stars!), omelette, casarecce arabbiata
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Grish240
Our patio seating on a 70-degree spring evening provided the perfect atmosphere to enjoy the Mediterranean inspired menu. The service was exceptional and friendly. The food was delicious. The chicken bites are tender and crispy with the right amount of seasoning. The portion is generous so I recommend taking some home and not getting too full early in the meal. The tagliatelle was light and flavorful. I added a little broccoli and parmesan from my side and I think it enhanced the dish. The shrimp and polenta also tasted great. We finished our meal with the Tunisian yo-yos. The lavender honey and chocolate made for a nice drizzle to complement the sugar. There are several other items on the menu we want to try so we’ll be back!
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Joshua Hudgeons
Sachet has, by far, the best service of any restaurant in Dallas. The service staff were knowledgeable about every single dish, and on top of that, they were professional and friendly. It was me and my wife’s anniversary, and there was a card waiting for us at our table signed by everyone who works at the restaurant. They made it very special for us.

The food was delicious, we had the brick chicken, chicken shawarma plate, and the fudge as dessert. Everything was on point and I can’t recommend this experience enough!
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Jiajia Ni
The salad here is truly exceptional — fresh, vibrant, and bursting with flavor. Every bite feels like a celebration of textures and tastes, with a perfect balance of ingredients. I will definitely be back for it. The dessert was equally impressive, offering something truly unique and delightful.. It wasn’t just delicious, but also beautifully presented, making it a perfect end to a memorable meal.
The ambiance was warm and inviting, with a modern yet cozy feel. The menu offered a creative mix of dishes, and every bite was bursting with flavor.
The service was attentive and friendly, making the whole experience even more enjoyable.
I highly recommend Sachet for anyone looking for a memorable meal.
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Mark Wall
Best food. Great atmosphere. Service was excellent as well.

We love fun and innovative flavors, hit the spot for certain.
Tina tartar was splendid, olives are fresh and tasty, wagyu was cooked perfectly.

For dessert, have the yogurt…
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Gabriel Canaan
Just tell me why people wouldn’t give them 5 stars?
We were there (me and husband) for our 14th anniversary celebration. The ambience was cozy, not crowded, very intimate… I loved how genuine was every person that came to the table just to congratulate us. Felt really special.
Food was AMAZING. On point, portions were good, temperature, presentation.
Gregory was our server, super good vibes! It was nice sharing some thoughts. Another guy came to check on us and give recommendations on our dessert wine, which was a nice touch.
Definitely will be back with some friends.
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Kristin Werthman
We had an absolutely fantastic experience at Sachet. Even without reservations, the restaurant manager, Belen, went above and beyond to make sure we were seated and well taken care of. Her warmth and hospitality truly set the tone for the evening, and the customer service throughout our visit was top notch.

The drinks were excellent. My Aperol Spritz was perfectly balanced, and my husband enjoyed a lovely Nebbiolo from their thoughtfully curated wine list.

The food was incredible across the board. The roasted cauliflower with citrus, olives, black chickpeas, hummus, and almond gremolata was bursting with flavor and easily one of my favorite takes on roasted cauliflower. The marinated olives were the perfect starter and paired beautifully with our drinks. The tagliatelle with lump crab, fresno chile, marcona almonds, and mint was rich, elegant, and cooked perfectly. The Texas Wagyu steak frites was incredibly tender and a true standout.

Every bite was memorable and absolutely worthy of a return visit. We loved our experience so much that, at Belen’s recommendation, we also dined at their sister restaurant, Gemma. If you’re looking for elevated Mediterranean cuisine with exceptional service, this is the place. We can’t wait to come back.
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Sapna Bhatia
Great experience here! Came to celebrate a friends 50th and I was so appreciative that they let us bring balloons and our own dessert since we had a custom cake.

I can’t remember everything we ordered but everything was delicious! Some of the items that stuck out were the tagliatelle with crab and the turkey meatballs!

Also loved the cocktails and the vibe, and the service was great. Not too annoying and not too scarce. There’s so much more I’d love to try so will definitely be back!
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Will Hunersen
This place was a dream. Chicken bites and tuna tartare were a must, gin and tonic list is not to be missed, and the Berkshire pork was incredible. Not to mention, Cynthia and Steven at the bar provided amazing service. Thanks to the team for a great night
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