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Address and Contact Information
Address: 88 Oak St, Burlington, VT 05401
Phone: (802) 448-2106
Website: https://www.fancysbtv.com/
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Order and Reservations
Reservations: resy.com
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Fancy’s Restaurant | Old North End, Burlington, VT
Fresh, handcrafted meals prepared daily in Burlington VT’s Old North End. Open Wednesday through Saturday from 5pm to 9pm.
fancy’s (@fancys_btv) · Burlington, VT · Instagram photos and videos
A newish restaurant in burlington’s old north end. Wednesday- Saturdays 5-9pm 802-448-2106. Follow. Message. Have you heard?! Taste the ONE is …
At Fancy’s in Burlington, Chef Paul Trombly Delights in Vegetables
Thanks to Paul Trombly, it’s easier than ever to eat your vegetables. The 44-year-old Burlington chef opened his first solo brick-and-mortar …
Reviews
Kristie Skor
Wow wow wow! Fancy’s is fantastic! Every dish (and we had almost all of them) was distinct, vibrant and delicious. Standouts for us on this visit were the cucumber salad, the hummus and the duck “spanakopita”. The vibe was spot on and the service was truly miraculous (we had a limited time for dinner and they managed to serve everything at the perfect tempo). A+ cocktails and welcoming team. Can’t wait to return.
… moreJill T
Where is the Michelin star already?! I like to consider myself a foodie, and this was by far the best meal I have had, in my *entire life*. This is not an exaggeration. We were visiting from out of town and had a large party (10). They gave us a sampling of the whole menu; everything was incredible. I’m not vegetarian, but I certainly enjoyed everything!!! I have never done this at a restaurant before, but the Apple Cider Donut Cake was so good, that I asked if they would be willing to make a whole cake to go. To our surprise, they said yes! They made us a whole cake and we picked it up the next day. I have slowly been working on it, and stashed away some in the freezer for the future. It is THAT GOOD!!!
… moreAshley Hoyt
WOW!! All the food was absolutely amazing. I’m dairy free, my husband is not. Because of this, we normally don’t share dishes. Tonight we got only vegan/dairy free dishes and we were both blown away. The hummus, sweet potato, and seared cabbage were highlights. Will definitely be back. Can’t recommend enough. Make a reservation
… moreWill Brokhof
Fancy’s is worth the hype. Excellent staff and service. I really liked the menu and had a hard time deciding what to order. Two of us had three dishes and I was fine. A fourth would have been fine, but I’m watching my wrist line. 😉 I had an n/a spritz and I thought it was really unique and tasty. The dishes were unique and interesting and very tasty. Ambiance was fine, but I didn’t really get what they were going for. Playful, but the decor was sort of lost on me. In the bathroom there are some long legs painted on the wall that remind me of Uncle Shelby’s A to Z book from when I was a kid. The place is tiny so don’t sit by the door if you’re prone getting chilly.
… moreStephen Coggio
Absolutely top tier.
A mainly vegetarian restaurant that leaves no yearning for more meat. Everything was very thoughtfully created, sourced, written and plated. I feel like this spot gets slept on, and I have no idea why they didn’t have a line around the block.
Everything we tasted was special, unique, healthy, and absolutely delicious.
We ordered the whole menu and a couple of cocktails.
10/10 would recommend.
… moreA mainly vegetarian restaurant that leaves no yearning for more meat. Everything was very thoughtfully created, sourced, written and plated. I feel like this spot gets slept on, and I have no idea why they didn’t have a line around the block.
Everything we tasted was special, unique, healthy, and absolutely delicious.
We ordered the whole menu and a couple of cocktails.
10/10 would recommend.
Adam Rosenberg
Rivaling many progressive European establishments in their sourcing of locally grown foods and their innovative preparation and presentation, Fancy’s is hands down the best restaurant we’ve been to in Vermont. Located in Burlington’s Old North End—the oldest section of the city and a rough melange of cultural diversity—this restaurant is nowhere near the more traveled thoroughfares of the city. It is, however, certainly worth the short drive through the neighborhood and pleasant walk from your street-side parking spot. My wife and I arrived for their first seating at 5pm and the small interior soon filled up (had it been a little cooler, we would have opted for a front sidewalk table). For drinks my wife ordered the Pink Panther and I got the ‘non-boozy’ Frisky Sour, which was deliciously refreshing and mildly sweet. Food is served tapa-style, on small plates meant to be shared, the next dish brought to the table soon after the prior one is finished. This timing was great, allowing for some interim conversation and a few sips of our drinks as a palate cleanser in preparation for the next gustatory revelation, each different from the last in terms of ingredients and flavor, but consistent with regard to the use of extremely fresh and aromatic plant-based foods and seasonings in an array of brilliant colors and creative combinations. We chose the following plates: Black Chickpea Hummus, Charred Romano Beans, Crispy Lentil Pancake, Squid & Shishito Peppers, and Ginger Scallion Broccolini. Each was as flavorful as its predecessor, and I sense we could have ordered five totally different plates and they all would have been equally delicious. And, yes, aside from the squid, the Black Cod, and two vegetarian options, each of the dishes on the menu was vegan. For dessert: Vanilla Creemee Sundae, made from an oat milk base. In addition, the service was exceptional—all the waitstaff seemed genuinely relaxed and happy to be there. If you’re anywhere near Burlington, VT I highly recommend you set aside some time for a visit to Fancy’s.
… moreKen Gilson
Fancy’s is an absolute must-go. If this place isn’t already critically acclaimed or James Beard–recognized, it truly should be. In my experience, it outshines most of the Beard-nominated spots I’ve visited and easily rivals the rest.
What sets Fancy’s apart is the extraordinary attention to flavor, texture, and balance. Every dish feels deeply thought out. The halloumi was crisped to perfection on the outside yet tender inside, paired with herbs and vegetables so fresh they tasted just-picked. The duck kebab? One of the best things I’ve ever eaten—layers of flavor brought together by perfectly toasted walnuts that elevated the dish to another level. And the zucchini with rice cakes and tahini—oh my god. Add to that the lentil pancakes, the olive oil cake… every single plate had me savoring every bite and longing for more.
I also love that Fancy’s isn’t just about incredible food—they’re committed to sourcing carefully and supporting local farms. That’s the kind of standard every restaurant in a region this abundant should strive for. And the pricing? Incredibly fair given the artistry and care that goes into every detail.
I don’t have a big dining-out budget, but this is a place worth investing in. If you’re hesitating because of the price, trust me—every dollar supports not just unforgettable food, but local farmers and makers. Fancy’s is the kind of restaurant that makes you excited about eating again. I can’t imagine another restaurant with better price to quality (artistry) ratio. I was so excited I only took pictures of two of the dishes over my two visits!
… moreWhat sets Fancy’s apart is the extraordinary attention to flavor, texture, and balance. Every dish feels deeply thought out. The halloumi was crisped to perfection on the outside yet tender inside, paired with herbs and vegetables so fresh they tasted just-picked. The duck kebab? One of the best things I’ve ever eaten—layers of flavor brought together by perfectly toasted walnuts that elevated the dish to another level. And the zucchini with rice cakes and tahini—oh my god. Add to that the lentil pancakes, the olive oil cake… every single plate had me savoring every bite and longing for more.
I also love that Fancy’s isn’t just about incredible food—they’re committed to sourcing carefully and supporting local farms. That’s the kind of standard every restaurant in a region this abundant should strive for. And the pricing? Incredibly fair given the artistry and care that goes into every detail.
I don’t have a big dining-out budget, but this is a place worth investing in. If you’re hesitating because of the price, trust me—every dollar supports not just unforgettable food, but local farmers and makers. Fancy’s is the kind of restaurant that makes you excited about eating again. I can’t imagine another restaurant with better price to quality (artistry) ratio. I was so excited I only took pictures of two of the dishes over my two visits!
Sam Godding
What a gem! This is a must go to if you’re in Burlington 🙂 Everything is sourced locally from farms and spots in Burlington so it couldn’t be more fresh or flavorful. The drinks are delicious as well. We got the hen of the woods mushroom & oyster mushroom dish with sunchokes, garlic, and pea shoots, woah woah woah honestly one of the best things I have eaten in my entire life❣️ IT WAS SOOOOO GOOD!! The mushrooms had the best flavor and texture and the sunchokes, garlic, and pea shoots (and whatever sauce it had on it) was absolutely fire 🙂 my sister & I ate the whole thing and then ordered another one to split because it was that good. We also got the grilled sweet potato with pineapple, red curry, and thai basil, another phenomenal dish full of flavor and freshness (wish I got a picture but we started eating it cuz it looked so good hehe) I’ve never had food that was more fresh or packed with flavor. Highly, highly, highly recommend checking this local gem out, next time I’m back in Burlington I will be coming here 🙂
… moreElvira Tripp
When my boyfriend suggested a vegetarian restaurant for date night, I wasn’t sure—but I’m so glad I said yes. Fancy’s is an unexpected gem, bringing incredible flavor, creativity, and heart to a town that rarely sees it.
Every detail impressed me: the food, the service, and the team’s pride in their craft. We tried nearly everything on the menu, plus cocktails, and every dish was perfectly executed.
On my second visit, I called ahead and spoke with someone incredibly kind and patient about the best time to come in. Later, I learned it was Chef Paul Trombly himself! That level of care and involvement shows how deeply the team values their guests.
Both visits were impeccable—amazing food, attentive service, and a beautiful atmosphere. This is dining at its finest: delicious food, thoughtful service, and true hospitality. Fancy’s is a rare treasure—please keep it up!
… moreEvery detail impressed me: the food, the service, and the team’s pride in their craft. We tried nearly everything on the menu, plus cocktails, and every dish was perfectly executed.
On my second visit, I called ahead and spoke with someone incredibly kind and patient about the best time to come in. Later, I learned it was Chef Paul Trombly himself! That level of care and involvement shows how deeply the team values their guests.
Both visits were impeccable—amazing food, attentive service, and a beautiful atmosphere. This is dining at its finest: delicious food, thoughtful service, and true hospitality. Fancy’s is a rare treasure—please keep it up!
Philip Yazbak
Absolutely phenomenal flavors. This new spot in the ONE has instantly become one of my favorites in the county. They offer indoor and outdoor seating, an extensive drink menu, yummy apps and delicious entrees with great sized portions! The sauces and flavors were incredible. Excited to go back again!
… more