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✔️Lunch ✔️Dinner ✔️Dine in
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Inventive modern cooking in a stylish restaurant with colorful artworks and an open kitchen.
Address and Contact Information
Address: Wilcza 46, 00-679 Warszawa, Poland
Phone: +48 22 292 04 24
Website: http://www.nolita.pl/
Menu Photos
Order and Reservations
Reservations: opentable.co.uk
Photo Gallery
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Book now at Nolita Restaurant in Warsaw. Explore menu, see photos and read 278 reviews: “We have had the luck of dining at several three Michelin stars …
ul. Wilcza 46 Warszawa tel. 22 292 04 24 880 281 884 – Nolita
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Reviews
Omri R
I was lucky to enjoy a truly exceptional experience in Nolita. We were party of seven and went for the prestige menu which included the white and black caviar, foie gras calamari risotto, king crab, octopus carpaccio with hummus and more. All the dishes were unique and thoughtful and I can honestly say that I’ve never had anything similar to these dishes. The level of thinking, the unique taste and the presentation were definitely worthy of a Michelin restaurant and the wine pairings were so fitting that we just kept talking about the food and how unique it was. I’m absolutely certain that I’m going to remember this dinner for many years.
… moreHakim Ait Amar
I started with a classical, an Antonius polish caviar, with its smooth light salty taste with a Chablis wine.
After that I had the Silvija with a risotto, the risotto could be actually better, it was missing white wine acidity in it.
My coup de cœur ! Best signature dish was the tuna yuzu, impressive fresh taste accompanying the best tuna sort of the world.
Another signature dish, a mixture between polish and Asian spices and food.
Another amazing culinary experience was the octopus, after being boiled and gilled, it’s served with a crunchy accompaniment with a glas of vintage Chardonnay.
Everything was perfect, the staff and the chef are very friendly, adding a note of sympathy and warmth to the place.
I really enjoyed and recommend Nolita Restaurant in Warsaw.
… moreAfter that I had the Silvija with a risotto, the risotto could be actually better, it was missing white wine acidity in it.
My coup de cœur ! Best signature dish was the tuna yuzu, impressive fresh taste accompanying the best tuna sort of the world.
Another signature dish, a mixture between polish and Asian spices and food.
Another amazing culinary experience was the octopus, after being boiled and gilled, it’s served with a crunchy accompaniment with a glas of vintage Chardonnay.
Everything was perfect, the staff and the chef are very friendly, adding a note of sympathy and warmth to the place.
I really enjoyed and recommend Nolita Restaurant in Warsaw.
Jevgenijs Volobujevs
Been there in December 2022. This is Michelin recommended, they do not have a star.
Took tasting menu with wine paring. I would say there was the best sea bass with dark rice i ever tried, magnificent!
Wine was not something special, could be better.
Oysters are served without lemon and any sauce, they were to plain.
Try pumpkin ravioli, interesting paring.
Good classic cocktails, i had negroni.
The bad thing was, that we were seated by the window, and there was a radiator, that was so hot, we couldn’t seat there because of heathens, and they can do nothing about this.
Waiters are professional, talk to you.
If you want to try good food i am highly recommend.
Tasting menu takes about 2.5h
… moreTook tasting menu with wine paring. I would say there was the best sea bass with dark rice i ever tried, magnificent!
Wine was not something special, could be better.
Oysters are served without lemon and any sauce, they were to plain.
Try pumpkin ravioli, interesting paring.
Good classic cocktails, i had negroni.
The bad thing was, that we were seated by the window, and there was a radiator, that was so hot, we couldn’t seat there because of heathens, and they can do nothing about this.
Waiters are professional, talk to you.
If you want to try good food i am highly recommend.
Tasting menu takes about 2.5h
Eve Williams
Phenomenal restaurant, had the 5 course menu with the addition of wine selection.
Food was absolutely amazing, service was outstanding and the chef himself was an amazing person. If you thinking about finding a great place for dinner or business meeting in the heart of Warsaw I can assure this is just to place to be.
… moreFood was absolutely amazing, service was outstanding and the chef himself was an amazing person. If you thinking about finding a great place for dinner or business meeting in the heart of Warsaw I can assure this is just to place to be.
Mikael Lindroth
We booked this restaurant to celebrate a special occasion, and it matched our expecations. We had the five course tasting menu with the wine package. Highly recommended! The wine pairings were near perfection. The weakest part of the dinner was the dessert, but overall it is a five out of five. Good service, and well worth the money.
… moreJulia KS
Booked a table for a tasting menu where meals are not pre- defined but prepared specially for you based on basic menu and your preferences, allergies, ingredients restrictions.
The service is excellent- easy going, no artificial behavior however very caring and professional- big plus for this.
The food: tasting menu is 5 course with amuse- bouchée served couple of times. All ingredients are excellent, taste compositions are surprising sometimes ( especially starters) however it magnifies the experience of this restaurant. Meats and fish based dishes- delicious. You will also find a lot of foie gras adding in various meals.
Note:You need to be really hungry for tasting menu as they will not let you go hungry.
… moreThe service is excellent- easy going, no artificial behavior however very caring and professional- big plus for this.
The food: tasting menu is 5 course with amuse- bouchée served couple of times. All ingredients are excellent, taste compositions are surprising sometimes ( especially starters) however it magnifies the experience of this restaurant. Meats and fish based dishes- delicious. You will also find a lot of foie gras adding in various meals.
Note:You need to be really hungry for tasting menu as they will not let you go hungry.
Sorin Panfile
Highly rate this place. Perfect food and service.
Food: …
… moreFood: …
Bernadette M.
Excellent food and wine and very kind and attentive service, we had a great experience! Can highly recommend
… moreTom Onokiewicz
We got lucky getting in. The maitre d was a fine and friendly man who called us when someone else canceled. Very much appreciated!
Service of the staff was friendly, with a sense of professional humor and wit! English is not their first language, so it’s always extra appreciated when someome is doing their best in their non-native tongue!
We had the 5 courses with wine pairing and champagne for starters.
Some spoilers and positive points:
The bread and butter were home made, and especially the brioche bun was perfect! Love the sweet-salty butter, too!
Tuna and the other fish-dish were very nice! Enjoyed every bite.
We were really impressed with the broth’s and different ‘soups’ with the dishes… loved them! Really powerful in their taste and perfectly balanced.
Their interpretation of “Peking Duck” was really nice as well! Cooked perfectly and the sauce…. really nice touch!
Also the quick, 1 cheese platter, with a bit of Italian truffle and sweet Polish honey…. very nice!
The dessert: their way of making of a Snickers ice-cream….. fun, edgy and something else! Loved it. Never had the flavor of peanut butter at a fine dining experience, and it was really nice too!
Some downsides:
The wine pairing….. not the best. Predictable, and sometimes even boring or even “not well paired”.
A champagne for starters that adds another 50eu before you even started…….. that’s harsh for a restaurant without Michelin-stars (plural) – especially when the price is not mentioned. Which I get, but it wasn’t a pleasant suprise…
We believe it’s important that the waiter(s) or sommelier can tell a bit more about the wine (and WHY you paired it!!!) than what is on the bottle. Also, wine is poured up to the ‘curvature’ of the glass… we had multiple glasses that were not filled up properply. When the bottle is done, before you correctly poured a glass….. you (unfortunately) get another one. #basics
The sweet wine vs the waygu dumplings and the spicey prawn broth (again, this was great, some of the better I have ever had!!!), just did not add up for me… I understand the idea of sweet vs. spicey, but this wasnt it for me. Drinking almost sherry like white wine, with a starter…
Also, when doing a bit of an ‘edgy’ sweet, dessert…. dont come in with a quite regular Tawny port! It was a lovely port, don’t get us wrong! But again, it wasn’t the match we were looking for… it could have been something more ‘explosive’ or ‘out there’.
Everything adding up: 350 euro’s is a lot of money. Especially for Poland, but also even for Dutch, Belgium, German, Luxembourg or even French fine-dining restaurants…
If we pay that amount, I want more than 5 courses. And definitely better wine-pairing.
Small detail: if my girl asks for the bill, and puts her cards on the table…. ‘she’ is paying. Don’t ignore her and give me the bill.
… moreService of the staff was friendly, with a sense of professional humor and wit! English is not their first language, so it’s always extra appreciated when someome is doing their best in their non-native tongue!
We had the 5 courses with wine pairing and champagne for starters.
Some spoilers and positive points:
The bread and butter were home made, and especially the brioche bun was perfect! Love the sweet-salty butter, too!
Tuna and the other fish-dish were very nice! Enjoyed every bite.
We were really impressed with the broth’s and different ‘soups’ with the dishes… loved them! Really powerful in their taste and perfectly balanced.
Their interpretation of “Peking Duck” was really nice as well! Cooked perfectly and the sauce…. really nice touch!
Also the quick, 1 cheese platter, with a bit of Italian truffle and sweet Polish honey…. very nice!
The dessert: their way of making of a Snickers ice-cream….. fun, edgy and something else! Loved it. Never had the flavor of peanut butter at a fine dining experience, and it was really nice too!
Some downsides:
The wine pairing….. not the best. Predictable, and sometimes even boring or even “not well paired”.
A champagne for starters that adds another 50eu before you even started…….. that’s harsh for a restaurant without Michelin-stars (plural) – especially when the price is not mentioned. Which I get, but it wasn’t a pleasant suprise…
We believe it’s important that the waiter(s) or sommelier can tell a bit more about the wine (and WHY you paired it!!!) than what is on the bottle. Also, wine is poured up to the ‘curvature’ of the glass… we had multiple glasses that were not filled up properply. When the bottle is done, before you correctly poured a glass….. you (unfortunately) get another one. #basics
The sweet wine vs the waygu dumplings and the spicey prawn broth (again, this was great, some of the better I have ever had!!!), just did not add up for me… I understand the idea of sweet vs. spicey, but this wasnt it for me. Drinking almost sherry like white wine, with a starter…
Also, when doing a bit of an ‘edgy’ sweet, dessert…. dont come in with a quite regular Tawny port! It was a lovely port, don’t get us wrong! But again, it wasn’t the match we were looking for… it could have been something more ‘explosive’ or ‘out there’.
Everything adding up: 350 euro’s is a lot of money. Especially for Poland, but also even for Dutch, Belgium, German, Luxembourg or even French fine-dining restaurants…
If we pay that amount, I want more than 5 courses. And definitely better wine-pairing.
Small detail: if my girl asks for the bill, and puts her cards on the table…. ‘she’ is paying. Don’t ignore her and give me the bill.
Jan L
This is the place where you know that you will find something extraordinary. Of course there is a price for that but the taste of every bite and oryginal way of serving dishes sticks to your memory and stays there for a long time! Menu is compressed but dishes are decent and worth every penny…however, remember to have them a lot (cash) when you get there because there is also great selection of fine wines which are not even close to be cheap…all in all – great experience, I will be back!
… more