

Experience Market Broiler’s fresh new concept! Our Dock-to-Dish menu is upgraded, complemented by an expanded bar with 16 Draft Beer handles, a refined Wine List, and modernized Cocktails. Reserve our private dining area for large parties. Enjoy enhanced Happy Hour and Bar offerings, along with scrumptious made-in-house desserts. Our staff offers polished casual service. Indulge in our menu featuring 18 distinct fish options daily, alongside enticing entrees such as fresh chicken and aged beef, signature salads, and delectable pasta dishes. Each dish bursts with flavor, served in generous portions to satisfy every appetite. As a delightful accompaniment, our warm sourdough bread is a beloved highlight of the dining experience.
Casual local chain with a market-driven menu of seafood, steak & pasta, plus a fish market.
Hours
| Friday | 3–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 1161 Simi Town Center Way, Simi Valley, CA 93065
Phone: (805) 210-7640
Website: https://www.marketbroiler.com/mb-grille
Menu Photos
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Market Broiler
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Reviews
Trying to figure out if I can squeeze in another visit before I head back to Florida. Highly recommend.
We shared the halibut plate, and since it came with two fillets, we got Jamaican and Cajun ️ seasoning—mouthwateringly delicious! My brother got the classic fish & chips —insanely tasty!
For happy hour, we went all in with 12 fresh oysters , coconut shrimp , and bacon Brussels sprouts . To top it off, my wife enjoyed a nice glass of wine , and my brother had an ice-cold beer —pure perfection!
We’ve been here before for their crab legs (unbelievably delicious!), but tonight’s meal proved that everything on the menu is next-level! Service was on point, food was , and the vibes were just right!
Can’t wait to come back again!
Shane is favorite at the tables and definitely at the bar but Afshan and Nicole are great too!!
This has become a regular spot for me.
Gotta try the Charbroiled Oysters. They give competition to Lure in Westlake for sure!
I’ll add pictures next time.