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✔️Lunch ✔️Dinner ✔️Dine in
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SeaBlue Restaurant and Wine Bar is the finest restaurant on the Grand Strand, featuring Contemporary American cuisine rooted in classic French cooking technique. We aspire to be among the best restaurants in the country. Come Drink, Dine and Discover.
Sleek, contemporary venue with a patio featuring elevated steak & seafood dishes & a full bar.
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
Address and Contact Information
Address: 501 Hwy 17 N, North Myrtle Beach, SC 29582
Phone: (843) 249-8800
Website: http://www.seabluerestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Fine Dining | SeaBlue Restaurant and Wine Bar | United States
best restaurant north myrtle beach – fine dining – steakhouse – tasting menu – wine bar.
SeaBlue | North Myrtle Beach SC – Facebook
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SeaBlue Restaurant – North Myrtle Beach, SC | OpenTable
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Reviews
Richard Wilhelm
I discovered this exceptional establishment this spring and was thoroughly impressed. The culinary offerings, service, and ambiance all exemplify top-tier fine dining. Every aspect of the experience is meticulously crafted and presented with passion. Since my initial visit, I have returned three times, despite residing in Virginia, a four-and-a-half-hour commute.
… moreMarcie Wolinsky
We recently had the absolute best dinner my husband and I have had in a long time at SeaBlue. Although I have been wanting to go there for several years, the prices are a little expensive and with all the restaurants within a half hour of us, I wasn’t sure if it would be worth the price. Well, I can definitively say that it was worth every penny. From the minute we walked in until the minute we left the restaurant, the staff at SeaBlue made us feel like we were special customers. Whenever we go out to eat for a special occasion, I always note it on my reservation, but ususally nothing special happens. Not the case at Seablue. I made the reservation on OpenTable and put in the notes that we were celebrating an anniversary. When we walked in, the hostess greeted us, looked up our reservation and immediately wished us a Happy Anniversary. She then led us to our table which was a private booth with a room divider separating us from the rest of the tables, and on the table was a tented card that said, “Happy Aniiversary”. What a nice touch! A very friendly bartender then came in to take our drink orders and then our server, Jason, came in. I have to say that Jason made the night even more special with his friendliness, knowledge of the menu, and his professionalism. His timing was impeccable and he was always there without being intrusive. We wanted to try their 3 course prix fixe menu for $59 and it was a fantastic value. I got the SeaBlue House Salad and my husband got the Chopped Caesar Salad, we shared the 8 oz. filet of ribeye and Fruits of the Sea, and shared a dessert of a Belgian Waffle with Coconut Gelato, whipped cream and chocolate drizzle. Both salads were delicious and huge portions. The filet of ribeye was superb without an ounce of fat and tons of flavor, the shrimp were enormous and delicious and the most gigantic scallop was perfectly cooked. The accompanying potato au gratin, charred asparagus and risotto were also all wonderful. Everything was amazing and we both cleaned all of our plates. Jason, our server, made our anniversary dinner perfect and we can’t wait to go back.
… moreshane tanzymore
The fact that it is a strip can be tricky. It looks very underwhelming from outside but definitely has an intimate upscale-esque vibe to it once inside.It is not a big place. Easily over 100 per person for dinner. Reservationa during the cacation season is a must.
I had the braised short ribs while my companions had 16oz steak with lobster. The steaks were $129 per, so you can see how easy a bill can yet to $300 easy.
Best part was the service. Very attentive but in a very family gathering way where they did not hover but mtiple servers will make sure you glass is not empty and plates dont clutter the table.
… moreI had the braised short ribs while my companions had 16oz steak with lobster. The steaks were $129 per, so you can see how easy a bill can yet to $300 easy.
Best part was the service. Very attentive but in a very family gathering way where they did not hover but mtiple servers will make sure you glass is not empty and plates dont clutter the table.
Bethany Maloney
Celebrated our Anniversary while on vacation and the food was amazing! I ordered the sea bass and my husband ordered the turf and surf. Portion sizes were plenty and mouth watering. Every single bite was delicious. Not too busy and really quaint while still upscale. Loved the provocative art also.
… moreSheri Opsahl Guy
This restaurant far exceeded my expectations and a top highlight of our vacation. The food was absolutely incredible. My husband had the seafood risotto and I had the seabass fresh catch of the day. I’m pretty my dish was in the top 5 I’ve ever had! The owner helped us pick out a bottle of white for dinner that we are still raving about a week later. Everything from the service, atmosphere, food and wine was a home run. I can’t wait to go back!
… moreEric Johnson
One word comes to mind, exquisite! I had a magnificent Manhattan. Followed up with lobster escargot (lobster prepared like escargot) that was amazing. The oysters casino were decadent. Next was the scallops and potatoes gratin.
There is so much to choose from between the menu and the specials they were offering.
This is hands down, one of the finest restaurants I’ve had the pleasure of dining in.
The staff are warm and friendly. You are greeted with a smile and are genuinely glad to have you dine there.
5 stars from me and a must dine here if you’re in the area. You will not be disappointed.
… moreThere is so much to choose from between the menu and the specials they were offering.
This is hands down, one of the finest restaurants I’ve had the pleasure of dining in.
The staff are warm and friendly. You are greeted with a smile and are genuinely glad to have you dine there.
5 stars from me and a must dine here if you’re in the area. You will not be disappointed.
kim h
My girlfriend and I recently dined for the first time at Sea Blue. We took advantage of the 2025 Restaurant week deal but ended up ordering more than just that! The food was absolutely AMAZING! There was a good 20minutes my friend and I barely spoke because we were savoring all the deliciousness!!!!
We had Shaina as our server and she was superb! Very knowledgeable of the menu and was able to answer all the questions we had. My friend needed her items to be gluten free and Shaina was on top of it! She explained all of the options (which there are alot). We will be asking for her next time we are there!! And yes we will most definitely be back!
Thank you for a memorable experience!
… moreWe had Shaina as our server and she was superb! Very knowledgeable of the menu and was able to answer all the questions we had. My friend needed her items to be gluten free and Shaina was on top of it! She explained all of the options (which there are alot). We will be asking for her next time we are there!! And yes we will most definitely be back!
Thank you for a memorable experience!
Danielle Windus-Cook
Seablue Restaurant is a standout in North Myrtle Beach — a privately owned gem that feels refreshingly authentic in a sea of chain restaurants. The food is thoughtfully prepared, fresh, and full of flavor, and the attention to detail really shows. The atmosphere is elegant yet welcoming, and the service feels genuinely personal. You can tell this is a place run with pride and heart. A wonderful choice if you’re looking for quality, character, and a truly local dining experience.
… moreDREAMS4U lisa.johnson
This place was fabulous! The mixture of ingredients and spices and everything was just divine. Things I wouldn’t even think of with beautiful presentation. Ashley our waitress was thoroughly knowledgeable on the menu items and described the specials with flare that made you taste each and every one as it was described.
We ordered light and were absolutely stuffed that I had to bring dessert home (so apologize for that pic as it is in a togo box). Any and every time I visit this area would highly recommend Sea Blue.
I did not take pics of the full wine and beverage menus there is soooo many to look at that should satisfy any palate foodie or non-foodie.
… moreWe ordered light and were absolutely stuffed that I had to bring dessert home (so apologize for that pic as it is in a togo box). Any and every time I visit this area would highly recommend Sea Blue.
I did not take pics of the full wine and beverage menus there is soooo many to look at that should satisfy any palate foodie or non-foodie.
Michael Sabatell
This was our first meal at SeaBlue – my wife wanted to go there for her birthday. This was truly a fine dining experience.
I noted the special occasion on our OpenTable reservation, and it was acknowledged when we checked in to be seated.
The service, food, and the cocktails were all excellent. We had the short rib ravioli starter, with scallops and “Fruits of the Sea” as our mains. The waffle and ice cream dessert was a fine ending to our evening. We will certainly be back.
… moreI noted the special occasion on our OpenTable reservation, and it was acknowledged when we checked in to be seated.
The service, food, and the cocktails were all excellent. We had the short rib ravioli starter, with scallops and “Fruits of the Sea” as our mains. The waffle and ice cream dessert was a fine ending to our evening. We will certainly be back.