Hours
| Friday | 10:30 AM–9:30 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9:30 PM |
| Monday | 10:30 AM–9:30 PM |
| Tuesday | 10:30 AM–9:30 PM |
| Wednesday | 10:30 AM–9:30 PM |
| Thursday | 10:30 AM–9:30 PM |
Menu Photos
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Reviews
Shidoni
A delightful dimsum and Cantonese culinary addition to the Tri-Valley! Our host, Adam, and others were very welcoming and attentive throughout our dining experience with menu recommendations and even changing our plates for fresh ones after a few courses.
Flavors were exquisite with fresh ingredients. Everything was impeccable down to the tongsui (dessert) served at the end of the meal. Sea bass had a fragrant light breading, fried rice was replete with delightful and harmonious ingredients. The real highlight was the crispy pork appetizer that is candied atop with a fresh cucumber mayonnaise sauce.
Come early in the morning to avoid queuing for dimsum. Dinner portions are generous and attention to the plating of each dish added to the experience. Highly recommend this new spot to gourmands who appreciate delicious food with a complimenting ambience!
… moreFlavors were exquisite with fresh ingredients. Everything was impeccable down to the tongsui (dessert) served at the end of the meal. Sea bass had a fragrant light breading, fried rice was replete with delightful and harmonious ingredients. The real highlight was the crispy pork appetizer that is candied atop with a fresh cucumber mayonnaise sauce.
Come early in the morning to avoid queuing for dimsum. Dinner portions are generous and attention to the plating of each dish added to the experience. Highly recommend this new spot to gourmands who appreciate delicious food with a complimenting ambience!
Jia Huang
The bbq pork buns here is so unique and delicious! The fluffy bun dessert is also great for toddlers! Best to come here before 11am or after 1pm on weekends, otherwise there’ll be a long wait.
… moreRaden Lee
Recently opened, Pearl Bay Restaurant is a welcome addition to Dublin’s dining scene, offering a fresh spot for quality dim sum. The dishes are flavorful and nicely presented — definitely one of the better places in the area for authentic dim sum favorites.
Service is generally friendly but still finding its rhythm — a bit of fine-tuning would make the experience smoother. One small suggestion: adding condiments like soy sauce, chili oil, and vinegar directly on each table would make things more convenient for diners.
… moreService is generally friendly but still finding its rhythm — a bit of fine-tuning would make the experience smoother. One small suggestion: adding condiments like soy sauce, chili oil, and vinegar directly on each table would make things more convenient for diners.
P L
Good alternative to their flagship in Fremont. Smaller and same menu. Highly recommend the Roast Duck in Soup Sauce.
… moreLou Tang
We had dinner here day after the 9/29/2025 grand opening. Atmosphere is nice, it is remodeled from the previous On the Border Restaurant. Fancy presentation of dishes, food quality meets standard, prices are a bit higher compared to Koi, but there are more attracitve variety choices. We have yet to try others to tell. We noted on the dim sum menu every grade of dim sum is about $1 to $2 more compared to Koi. Hope this new restaurant will keep up good work otherwise they will have a challenging time competing with their higher prices.
… moreYang Liu
We tried dinner and lunch since the menu is a bit different. Lunch features dim sum, while dinner focuses on larger dishes and is slightly more expensive.
Location is convenient, right next to the IMAX theatre so lots of parking.
So far it’s been a bit of a mixed bag with some dishes good and other dishes not so good.
Good:
Shiu Mai with shrimp roe – fresh and juicy
Healthy Stir Fry (dinner menu) – lots of delicious veggies including asparagus, lily bulb and morel mushrooms, cooked perfectly
Pea Sprout in Supreme Broth – pretty good
Steamed Sponge Cake – deliciously fluffy and not too sweet
Mid:
Steamed Truffle Scallop Dumpling – too much black pepper overpowered any truffle or scallop
House Special Pan Fried Rice Noodle – good toppings with lots of seafood and bbq pork, but burnt rice noodle crisps for decoration don’t actually taste very good
Bad:
Pan Fried Pork Bun w/Scallion – this was the worst, the entire meat filling tasted of heavy ginger and the pork bun is nothing like a Shanghai Panfried Pork Bun (shenjianmantou). Skip this one.
Thus far patio has not been opened for outdoor dining, but would be nice if it was offered at some point.
Overall, I would say each meal has been a mixed bag. I hope that this is just new restaurant stumbles and that as time goes by the quality is more predictable.
… moreLocation is convenient, right next to the IMAX theatre so lots of parking.
So far it’s been a bit of a mixed bag with some dishes good and other dishes not so good.
Good:
Shiu Mai with shrimp roe – fresh and juicy
Healthy Stir Fry (dinner menu) – lots of delicious veggies including asparagus, lily bulb and morel mushrooms, cooked perfectly
Pea Sprout in Supreme Broth – pretty good
Steamed Sponge Cake – deliciously fluffy and not too sweet
Mid:
Steamed Truffle Scallop Dumpling – too much black pepper overpowered any truffle or scallop
House Special Pan Fried Rice Noodle – good toppings with lots of seafood and bbq pork, but burnt rice noodle crisps for decoration don’t actually taste very good
Bad:
Pan Fried Pork Bun w/Scallion – this was the worst, the entire meat filling tasted of heavy ginger and the pork bun is nothing like a Shanghai Panfried Pork Bun (shenjianmantou). Skip this one.
Thus far patio has not been opened for outdoor dining, but would be nice if it was offered at some point.
Overall, I would say each meal has been a mixed bag. I hope that this is just new restaurant stumbles and that as time goes by the quality is more predictable.
Chi Koa
Good for banquet and large dinner parties. Dishes from what I can taste is not as good as the one in Fremont CA.
… moreG Santana
New resto, eat dimsum n best things are Kuanyin tea, bbq bun, hakaw n siomay… the xiao lung pao aka soup dumplings + rice noodles are mediocre not recommended..
… moreAlbert Chan
Good food and clean big place. Not the cheapest dim sum though!
… moreSuara Orchids
Overall, it was pretty good. Not great. I’m marking off a star because of the wait time since they kept announcing it in Cantonese. I had to keep asking for the waiting list numbers in English. Food was nice and tasty. Service was a little slow, probably because they are having a grand opening. Atmosphere including the decor was nice. Tea was flavorful. Ironically, I’m heading back with a larger party, so I will probably update this review soon.
… more