Paris Henry
I had the lunch pork & brisket with a baked potato & fried okra. Everything was cooked well & tasted decry good! I had no issues the whole visit. I came with my husband & 5 children & we all enjoyed our meals. My kids were disappointed that the kids meals came with half a sandwich but that was not specified on the menu that it was just half a sandwich! Other than that we enjoyed everything.
… moreJessica Fee
As usual I couldn’t help myself from digging in before snapping a quick picture of the yummy plate I was presented! Service, as always, was very kind, courteous, with just the right amount of attentiveness. Keep up the great work as I’ve seen this consistently throughout many of your chain locations!
… moreRachel Hoover
This was the first time at this location and the first time I was disappointed with my meal from a Bandana’s restaurant. None of it had any flavor and the burnt tips were all fat. However, the employee at the counter was very friendly and efficient.
… moreDonna Fox
We love Bandanas. Consistent, good quality overall. And the servers are all friendly and helpful. Delicious pulled pork, turkey, and beef. The sides are excellent, especially the potato salad and fried okra. And then there’s the garlic bread, or as we like to call it, “crack bread”. This is some good garlicky, buttery stuff. My daughter asks for it as a duplicate side! And if you have room for dessert, I’d like to recommend their powdered sugar donut holes. Yum!
This is a St. Louis, locally owned chain restuarant with Southern roots. Their sauces are also great with ones that include St. Louis style, Kansas City style, and my favorite, mustard-based Southern style. There’s something for everyone here.
… moreDonna Williams
My coworkers wanted to dine here for lunch. I wasn’t in the mood for ribs and the waiter said the beef was like brisket. It is not. It was quite bland and didn’t taste like barbecue at all. Not even with some sauce on it. The sweet potato fries weren’t sweet and the beans tasted more like canned baked beans than restaurant style. The garlic bread was crispy with just the right amount of butter and garlic, and the cole slaw was creamy, just like I like it. My coworkers enjoyed the ribs so if you go, get the ribs and cope slaw. Take a chance on the second side.
… moreJeffrey
Incredibly friendly, helpful, and fast staff. Not knowing exactly what we wanted and having never been before, we placed a take out order for 14 people and everything was perfect. The order was completed in less than 10 minutes and the portions were more than enough for everyone. And, everyone loved each of the items, which included ribs, potato salad, coleslaw, garlic bread, and green beans.
… moreNabil Yazdani
The ribs and pork were excellent! This is from someone who’s lived in Texas for 25 years. I wouldn’t recommend the brisket. Doesn’t matter, this place gets 5 stars jyst for the ribs and the excellent service.
… moreShannon Mayfield
We stopped for lunch and not only was the food delicious, but their staff were super friendly. Chris was our waiter and made sure we were happy with our meal and our drinks never ran out and Nigel made sure our pups that came with us were refreshed as well. Thanks Bandana’s, we will be back!
… moreMelissa Cubing
Staff were friendly, but I got the feeling they knew the back was taking too long to get food out. The food was decent, but not worth a 45 minute wait.
… moreHeather Dorkapotamus
Really Loved the Brisket. I’m normally a huge fan of pulled pork but something about that day I did not really like it.
Fried green beans were awesome.
Applesauce was awesome as well. It’s been a while where I’ve had applesauce that was not out of a jar like Motts which is more of a puree in my opinion.
Sweet tea was not so great. Was not really sweet and tasted more like sweetener vs sugar.
Service was amazing. I wish I could remember her name but she was great and very attentive.
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