Hours
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 1752 S Broadway, Geneva, OH 44041
Phone: (440) 275-5022
Website: https://fbcsteakhouse.com/
Menu Photos
Order and Reservations
Reservations: thefarmerbutcherchefbistro.com
Photo Gallery
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Reviews
Suzi Hambruch
Stopped in late after traveling in. Ordered a special (pulled pork dinner) and a filet. Both were delicious. Sides are top notch. Whipped potatoes were fantastic with a nice pepper touch. So much pulled pork that we’ll be having sandwiches tomorrow!Meeting up with a group for the weekend and will definitely recommend. Service was fantastic. Nice assortment of drink options. Cozy atmosphere. Way too full for dessert but they looked so good, we ordered some to go.
… moreKelly
We were way overdue to visit this place with it being local. What an experience! We took our close friend there for her birthday. We did so last year to a place in Jefferson and this was twenty times better in every way. They sat us near the fireplace. The place had such a beautiful atmosphere and tastefully decorated. We started with cocktails off the signature menu and appetizers. My friend had the French Onion soup and my boyfriend and I shared a salad and mussels. For our main choices we had the filet the ribeye and the salmon. All three included two sides. My salmon was cooked perfectly on a bed of arugula with a crisp bottom and tender and flakey inside. I chose the glazed carrots and side of grilled asparagus. Every single bite on all three dishes were bursting with flavor and just delicious. Besides the food and atmosphere getting our highest ratings, applause to Ally our server. I was very impressed with her knowledge and experience for as young as she is. She gave the perfect amount of attention and conversation. I told her the salmon had to be the best I’v lever had. She informed us that the Chef is originally from Thailand and also owns the place with her husband. He took the time to stop at our table to say hello. This establishment gets our highest rating on every aspect. If you have not experienced dining here, you have to try it. It is on the higher end than other places in this area but it is worth it. We recently dined at a Japanese restaurant on the top of a building in Tulsa, which was amazing and this was as compatible if not better. Ally is an asset and delight. Thank you for the creme Brulee!
… moreJanel Micsky
We had an amazing Valentine’s Day Dinner We didn’t make reservations but luckily there was seating in the bar area, Heather was absolutely amazing also, very funny recommended the Tomahawk, that was melt in your mouth, our buffalo cauliflower was excellent the dessert delicious. Highly recommend. We had a fabulous time.
… moreDev Jones
Hand down the best meal we ever had. Not only was the food amazing but the customer service was also. Heather, Amy and Brandon were friendly and helpful as we enjoyed our food and we also got to speak with Matt, the owner. Best restaurant experience, we will be coming there again!
… moreLY J
I’ve been wanting to go to Farmer Butcher Chef Steakhouse for a few years and finally went last night AND IT WAS SO GOOD!
The table had balsamic and blue brussel sprouts, crab cakes and shrimp cocktail for our appetizers and they were plentiful in serving sizes.
For dinner, I had the three pound tomahawk steak covered with garlic butter that was cooked to perfection with mushrooms and onions plus FOUR sides…yes, four side dishes: broccolini, asparagus, mashed potatoes and truffle and parmesan fries delivered on a wood board.
My friend had the porterhouse, also served with four sides on a wood board.
Another friend and granddaughter had the 18 ounce boneless ribeye with two sides.
The beverages were STRONG and quite tasty. I had the Bourbon Brandon Beach.
Needless to say we took home leftovers because we wanted dessert: 5 layer carrot cake, creme brunette, and berry topped cheesecake all were delicious.
Service was exemplary. Everyone was so attentive whether they were your server or not. I had a lamb chop dinner to bring home and on a walker, our server said I can take your bags to the car for you! Over and above. Can’t wait to go back in 2026!
NOTE: They closed every year from right before Christmas to nearly mid February. This year’s closure dates 12/21/25-2/11/26 so call before you go. Beautiful location literally right off the exit.
… moreThe table had balsamic and blue brussel sprouts, crab cakes and shrimp cocktail for our appetizers and they were plentiful in serving sizes.
For dinner, I had the three pound tomahawk steak covered with garlic butter that was cooked to perfection with mushrooms and onions plus FOUR sides…yes, four side dishes: broccolini, asparagus, mashed potatoes and truffle and parmesan fries delivered on a wood board.
My friend had the porterhouse, also served with four sides on a wood board.
Another friend and granddaughter had the 18 ounce boneless ribeye with two sides.
The beverages were STRONG and quite tasty. I had the Bourbon Brandon Beach.
Needless to say we took home leftovers because we wanted dessert: 5 layer carrot cake, creme brunette, and berry topped cheesecake all were delicious.
Service was exemplary. Everyone was so attentive whether they were your server or not. I had a lamb chop dinner to bring home and on a walker, our server said I can take your bags to the car for you! Over and above. Can’t wait to go back in 2026!
NOTE: They closed every year from right before Christmas to nearly mid February. This year’s closure dates 12/21/25-2/11/26 so call before you go. Beautiful location literally right off the exit.
Yasmine Sorace
The food was aaamazing and the atmosphere was really nice. I got the beef stroganoff with mashed potatoes instead of penne and it was delicious. Our waitress Heather was so friendly and helpful. I definitely recommend this restaurant!
… moreLaura Ratliff
The restaurant is beautiful inside. We loved the ambiance. Our waitress was very nice but a little overwhelmed. I think she might have been the only waitress in the bar area. So we didn’t have the best service. The bar area is nice. There are alot of couches that take up space for more tables. It was unused space. The French onion soup was wonderful! I highly recommend getting it! We were able to share the tomahawk steak with 4 sides for $139. It was very good, seasoned well and cooked appropriately. The baked potatoes were on the small side. My husband and I both said we would rather have just gotten 2 smaller steaks. The mushrooms and onions are an extra $5 each. You get alot but they had no flavor. There’s no bread or salad with the meal. We plan to go back to try the chicken dishes. They didn’t have the sauces ready for the chicken when we were there which was odd. But, we will definitely go back.
… moreJada Best
Honestly the best steak I ever tasted. I would give FBC ten stars if I could. It was well seasoned, tender and juicy. The hospitality of Matt (the owner), Mike and Ethan (our servers) was outstanding. It felt more like dinner at a friend’s house than a restaurant. Love the decor with authentic artifacts from Thailand all around and soulful music playing in the background. Our food was hot and fresh, served promptly after we ordered. I saved room for dessert (cause I wanted leftovers) and my sister ate all her food and declined dessert. I let her “taste” my crème brûlée and she ate half! It was so delicious that I had to order another. We were visiting for a few days from Erie, PA. I will be back, it’s worth the drive (gas is cheaper in Ohio at the pump)
… moreDanyelle Wanton
We had a fabulous time here! The food was nothing short of amazing and the service was top notch! This was our first visit and it for sure will not be our last! Thank you for a great date night!
… morelucky smith
Went there tonight had a reservation for 5:45. Got seated on time in the adult lounge area. Thought it would be a little more classy and comfortable as it was priced so. Waitress was less than attentive place was 1/2 full or less. Ordered basic menu items and got served at 7:30. In my opinion this is extreme and unacceptable. Food was descent. Service and wait time probably as poor as I have seen.
… more