Enter this exquisite garden and lake-view destination and breathe in the exotic aroma of Cantonese, Szechwan and Hunan cuisine. Welcome to a Chinese restaurant that exceeds all expectations. At Jasmine, Nouvelle Hong Kong cuisine is accompanied by authentic and replicated Chinese art to create a transcendent dining experience that will arouse all senses.
Posh digs at the Bellagio serving refined takes on Chinese regional cuisine with fountain views.
Address and Contact Information
Address: Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (866) 259-7111
Website: https://bellagio.mgmresorts.com/en/restaurants/jasmine.html?ecid=GMB
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
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Jasmine – Chinese Restaurant – Bellagio Las Vegas
Jasmine presents an unparalleled expression of Cantonese fine dining, where masterful cuisine unfolds against the backdrop of tranquil gardens and sweeping …
Jasmine – Bellagio Restaurant – Las Vegas, NV | OpenTable
Jasmine serves dinner most evenings: it is open Wednesday through Sunday from 5:00 PM to 10:00 PM. If you’re planning a visit outside those …
Reservation at Jasmine – SevenRooms
… and replicated Chinese art to create a transcendent dining experience that will arouse all senses. 3600 Las Vegas Blvd S , Las Vegas, NV, 89109. Experience by.
Reviews
Ronald Tan
We had a fantastic dining experience at Jasmine in the Bellagio. The Peking duck was excellent perfectly prepared and full of flavour and the fried rice was equally delicious and well balanced.
The service truly elevated the experience. Our server was incredibly kind and thoughtful, even providing a complimentary dessert for my daughter, which made her so happy and made the evening extra special. The overall experience was outstanding, and we would absolutely return. Highly recommended.
… moreThe service truly elevated the experience. Our server was incredibly kind and thoughtful, even providing a complimentary dessert for my daughter, which made her so happy and made the evening extra special. The overall experience was outstanding, and we would absolutely return. Highly recommended.
Sharde Albers
Wow! This was an awesome meal with great ambiance and service. The tea was excellent. We ordered two appetizers: the potstickers were to outstanding and we would come back just for those. The egg rolls were good, but not great.
For our entrée, we ordered the sweet and sour chicken. The chef was kind enough to substitute chicken instead of pork since I don’t eat pork, which was very much appreciated. It was very good. We also had the fried rice, a little bland on its own, but it paired well with the sweet and sour chicken.
For dessert, we had the coconut brûlée, which was absolutely to die for. The view of the Bellagio fountains during dinner was also really fun to watch and added to the experience.
We will definitely be back!
… moreFor our entrée, we ordered the sweet and sour chicken. The chef was kind enough to substitute chicken instead of pork since I don’t eat pork, which was very much appreciated. It was very good. We also had the fried rice, a little bland on its own, but it paired well with the sweet and sour chicken.
For dessert, we had the coconut brûlée, which was absolutely to die for. The view of the Bellagio fountains during dinner was also really fun to watch and added to the experience.
We will definitely be back!
Kenny Chao
Their Lunar New year buffet is one of the best buffet experiences wver. Their all you can eat ginger scallion lobster and king crab legs are the best in Vegas and must try. The meal was on the pricey ($128+tax and tip so at least $160+ pe person) side but It’s a once in a lifetime experience.
… moreDr. Ashaki Warren
It was amazing and delightfully pleasant Birthday outing.
Overall Tea Rating
TeaAmbiance
It’s true the view is amazing but the decor of the restaurant makes its memorizing and enchanting with luxury.
Tea selection 4.5star
Had my second favorite tea off Jasmine and it was steeped in loose leaf tea. You have to spend a few seconds appreciating of the aroma of the Jasmine flower before each so to get full experience.
Tea Presentation/Service – arrived with large decorated pot of jasmine tea and matching small tea cups.
One of best hot tea service I’ve ever had. The waiter assistant insisted on pouring all of our tea refills whenever we were low.
Food – daughter says it was best dumplings ever and she’s picky didn’t get a lot but everything everyone got was well enjoyed. They were flexible and accommodating with food allergies.
Coconut Crème brûlée was the highlight and second most important reason to come to the view. The quality of coconut crème brûlée was amazing with it being served in fresh coconut shell with shavings around it. The mango chutney was delicious and one of reasons this was better than the fresh berry versions. Learned the actually taste of coconut crème brûlée is not my favorite but the presentation and accessories made it a 10 out of 10, will never see this again.
… moreOverall Tea Rating
TeaAmbiance
It’s true the view is amazing but the decor of the restaurant makes its memorizing and enchanting with luxury.
Tea selection 4.5star
Had my second favorite tea off Jasmine and it was steeped in loose leaf tea. You have to spend a few seconds appreciating of the aroma of the Jasmine flower before each so to get full experience.
Tea Presentation/Service – arrived with large decorated pot of jasmine tea and matching small tea cups.
One of best hot tea service I’ve ever had. The waiter assistant insisted on pouring all of our tea refills whenever we were low.
Food – daughter says it was best dumplings ever and she’s picky didn’t get a lot but everything everyone got was well enjoyed. They were flexible and accommodating with food allergies.
Coconut Crème brûlée was the highlight and second most important reason to come to the view. The quality of coconut crème brûlée was amazing with it being served in fresh coconut shell with shavings around it. The mango chutney was delicious and one of reasons this was better than the fresh berry versions. Learned the actually taste of coconut crème brûlée is not my favorite but the presentation and accessories made it a 10 out of 10, will never see this again.
L VK
Dining at Jasmine inside the Bellagio was an unforgettable experience that perfectly combined exquisite Cantonese cuisine with the drama and beauty of the Bellagio fountains. From the moment I walked in, I was taken by how stunning the space is, graceful, romantic, and filled with light. Floor-to-ceiling glass walls look directly out onto the fountains, making it one of the most beautiful settings I’ve ever dined in.
The décor is refined yet inviting, with golden butterfly wallpaper, sparkling chandeliers, and vibrant floral arrangements that fill the room with color and warmth. It’s easy to see why Jasmine is often described as one of the most elegant Chinese restaurants in the country. The entire atmosphere feels luxurious without being pretentious, just pure, timeless charm.
The service impressed me from start to finish. Our servers were polished, friendly, and genuinely attentive, striking that perfect balance of professionalism and approachability. They guided us through the menu with thoughtful recommendations that made the experience feel even more personal.
We started with a couple of cocktails, both beautifully crafted. The “Lychee Rose”, made with rose infused vodka, lychee liqueur, and lychee purée, was light, fragrant, and a little bit magical. The “Crimson Phoenix”, made with SelvaRey white rum, Luxardo Maraschino, hibiscus syrup, ginger beer, and lime, was equally lovely, refreshing with just the right floral note.
The menu blends Cantonese, Szechuan, and Hunan influences, offering a mix of familiar and adventurous dishes. We began with the “Crushed Cucumber Salad” dressed in Taiwanese soy sauce and black vinegar, it was crisp, bright, and full of flavor. I was a bit disappointed that they were out of the seafood dim sum platter, but that gives me the perfect excuse to come back.
For our mains, we ordered the “Szechuan Shrimp” with dry chili peppers and red onions, which was bold and perfectly spiced, and the “Crispy Honey Sea Bass” with basil and red bell peppers, an absolute standout. The fish was tender and sweet, with a delicate crunch that made every bite heavenly. A side of “Vegetable Chow Mein” complemented everything wonderfully, simple, fresh, and delicious.
Overall, dinner at Jasmine was an exceptional experience, sophisticated yet approachable, with every detail carefully crafted. Between the breathtaking view, impeccable service, and truly memorable food, it’s a place I’ll be returning to again and again.
… moreThe décor is refined yet inviting, with golden butterfly wallpaper, sparkling chandeliers, and vibrant floral arrangements that fill the room with color and warmth. It’s easy to see why Jasmine is often described as one of the most elegant Chinese restaurants in the country. The entire atmosphere feels luxurious without being pretentious, just pure, timeless charm.
The service impressed me from start to finish. Our servers were polished, friendly, and genuinely attentive, striking that perfect balance of professionalism and approachability. They guided us through the menu with thoughtful recommendations that made the experience feel even more personal.
We started with a couple of cocktails, both beautifully crafted. The “Lychee Rose”, made with rose infused vodka, lychee liqueur, and lychee purée, was light, fragrant, and a little bit magical. The “Crimson Phoenix”, made with SelvaRey white rum, Luxardo Maraschino, hibiscus syrup, ginger beer, and lime, was equally lovely, refreshing with just the right floral note.
The menu blends Cantonese, Szechuan, and Hunan influences, offering a mix of familiar and adventurous dishes. We began with the “Crushed Cucumber Salad” dressed in Taiwanese soy sauce and black vinegar, it was crisp, bright, and full of flavor. I was a bit disappointed that they were out of the seafood dim sum platter, but that gives me the perfect excuse to come back.
For our mains, we ordered the “Szechuan Shrimp” with dry chili peppers and red onions, which was bold and perfectly spiced, and the “Crispy Honey Sea Bass” with basil and red bell peppers, an absolute standout. The fish was tender and sweet, with a delicate crunch that made every bite heavenly. A side of “Vegetable Chow Mein” complemented everything wonderfully, simple, fresh, and delicious.
Overall, dinner at Jasmine was an exceptional experience, sophisticated yet approachable, with every detail carefully crafted. Between the breathtaking view, impeccable service, and truly memorable food, it’s a place I’ll be returning to again and again.
Sharon King
We ate here at 6pm on a Sunday night. We had eaten here about 4 years ago and really enjoyed the experience. Unfortunately, this time was extremely disappointing.
We had a nice table in the corner where you could see the fountains going off. We started off by ordering a few appetizers and a bottle of wine. When our appetizer came out the server delivering (a woman) turned and started berating our server who was interacting with the table next to us. It was in a foreign language so we had no idea what was being said, but she appeared to be extremely upset that the beautiful flowered charger plates had not been removed and she forcefully handed them to the server and got us different plates. She was extremely rude!
The bottle of wine we ordered was not chilled at all so they had to put it on ice. We ended up just leaving with it because it took too long to properly chill it.
The menu is just okay. The seabass we previously had is no longer in the menu and the corn chowder didn’t have the sweet corn flavor we previously recalled
… moreWe had a nice table in the corner where you could see the fountains going off. We started off by ordering a few appetizers and a bottle of wine. When our appetizer came out the server delivering (a woman) turned and started berating our server who was interacting with the table next to us. It was in a foreign language so we had no idea what was being said, but she appeared to be extremely upset that the beautiful flowered charger plates had not been removed and she forcefully handed them to the server and got us different plates. She was extremely rude!
The bottle of wine we ordered was not chilled at all so they had to put it on ice. We ended up just leaving with it because it took too long to properly chill it.
The menu is just okay. The seabass we previously had is no longer in the menu and the corn chowder didn’t have the sweet corn flavor we previously recalled
Bailey Dolce
We did a walk-in on Friday, November 14th, 2025, around 7 PM. It didn’t seem very busy, but the two hosts working at the front were surprisingly snotty and rude. It felt like they didn’t realize their role—there’s a reason hosts are the first impression of the restaurant.
The restaurant itself is absolutely beautiful, and once we were seated, the experience improved. Our server and server assistant were both great friendly, informative about the dishes, and helpful with recommending appetizers and entrées.
The food was okay, but nothing special for the prices they charge. They even charged for soft drink refills, which was unexpected and a bit strange. Overall, the service at the table was good, the atmosphere was gorgeous, but the food was just average
… moreThe restaurant itself is absolutely beautiful, and once we were seated, the experience improved. Our server and server assistant were both great friendly, informative about the dishes, and helpful with recommending appetizers and entrées.
The food was okay, but nothing special for the prices they charge. They even charged for soft drink refills, which was unexpected and a bit strange. Overall, the service at the table was good, the atmosphere was gorgeous, but the food was just average
Aznin Atl
We are here to experience the 129 holidays brunch. The menu offers a diverse selection, ranging from sushi to dim sum. The culinary experience was satisfactory, though no particular dish was exceptionally memorable. The service, however, was outstanding.
… moreRich
Jasmine is a charming restaurant with a fantastic view of the Bellagio fountains. The food is tasty, but the real highlight is the incredible view. The staff is also very friendly and attentive, making it a perfect spot for dinner if you want a great view and a pleasant atmosphere.
… moreFoodie Critical
The service was good. The bloody Mary was really bad.. I have been to five different restaurants on my trip and every restaurant. I had a bloody Mary but the one at Jasmine’s was terrible. It tasted like tomato juice and water with a lot of lime.. the food was great, but the waiter brought all of it at the same time so our table was a mess and I looked at the other tables and they were clean. This is my third time in Jasmine and twice before when I came I had a better experience, but I will return. Desserts recommended by the server were excellent.
… more