Experience AYRE by Karma at the luxurious Amrit Ocean Resort on Singer Island. From the team behind the Michelin Bib Gourmand-awarded Karma Modern Indian, we present a refined blend of Contemporary Indian cuisine and coastal elegance. Led by Executive Chef Syed Asif—a James Beard-featured chef and Food Network Champion—our kitchen delivers an unforgettable gastronomic journey. We combine traditional techniques with modern plating to create a unique fine dining experience. Guests can enjoy our exquisite à la carte offerings or indulge in our curated 3, 5, and 7-course Chef’s Tasting Menus. Join us for elevated flavors, seasonal ingredients, and warm hospitality. Opening December 2025!
Address and Contact Information
Address: 3100 N Ocean Dr, Riviera Beach, FL 33404
Phone: (561) 209-7259
Website: https://www.ayrebykarma.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
They also accommodate for gluten allergies and the food, service, vibes, ambiance is all upscale and top notch! One bite was better than the next and you can add specific items from their A La Carte.
We will definitely be back. Makes for an awesome date spot. Super modern, high end and classy and the epitome of fine dining and great service!
Highly recommend checking this spot out. 10/10!
Robert was our main server and he was fantastic, incredibly knowledgeable and took the time to explain each dish and its regional inspiration, which made the experience even more special. Jordan was also very kind and attentive. The service overall was impeccable.
If you’re looking for elevated, unique Indian cuisine, this place is a must. Highly recommend! We are coming back for sure!!
The ocean views and the beautiful ambiance add so much to the experience. We ordered the three-course meal, and every dish was perfectly prepared, full of flavor, and beautifully presented.
This place is a must-try if you enjoy great food, warm service, and a stunning setting. Highly recommended!
Ayre Restaurant in Singer Island was an incredible experience from start to finish. The food was absolutely delicious—each bite felt like the kind of cooking that instantly lifts your mood. I even said while eating that it takes a special kind of talent (almost a superpower) to cook in a way that genuinely makes people feel happy, and Ayre absolutely has that.
Our waiter, Robert, made the night even better. He was awesome—so kind, fun, and incredibly knowledgeable. I especially loved that he showed us on the map where each of our courses was inspired from. It added such a thoughtful, immersive touch to the entire experience.
Amazing food, amazing service, and an overall unforgettable evening. We can’t wait to come back!
We were recommended to come here from a foodie friend, she highly recommended the 5 course tasting menu. Robert our server, refused to keep a glass of wine in front of us that did not deliver the expierence we were expecting. Jordan our food runner was very knowledgeable about every dish we had. Not to mention Josh shaking cocktails on the cold evening outside.
I’m beyond happy i found real indian like this. We will be back for the 7 course soon.
-Clark & Lois
You know how every new restaurant is supposed to have “kinks” to work out… growing pains… training wheels? Yeah, no. AYRE must have skipped that chapter entirely. The service was dialed in from the second we sat down. Our waitress Leanna was polished, prepped, and knew the menu like she wrote it. The manager Heather checked in personally. And then, cherry on top, we even got to meet the chef Ajay… who clearly knows exactly what he’s doing.
The menu setup is brilliant. You can choose a three-course prix fixe or go à la carte. We weren’t mentally prepared for a full three-course commitment (next time… for sure), so we went à la carte… but the dishes on the prix fixe menu looked outrageous in the best possible way. And even if you think you don’t like Indian food, relax… there’s something for absolutely everyone.
We shared almost everything like the good little food-committed duo we are. The garlic naan? Fresh, fluffy, ridiculously good. The paneer pesto? A star. It’s grilled cottage cheese with a tofu-like texture… light, bright, and layered with microgreens and a sauce that made the whole thing sing.
For mains, I had chicken jodhpor that hit every note… flavorful, clean, beautiful. My dining partner had the roasted cauliflower, patrani gobi, and she is vegetarian so trust me… she knows her cauliflower. Both plates were basically licked clean. Zero leftovers, zero regrets.
But here’s the thing that pushes AYRE into the “are you kidding me” category… the atmosphere. True oceanfront dining. Not “peek-a-boo ocean view” or “if you lean to the left you can see water.” No… actual oceanfront. Waves, moonlight, the whole postcard. It’s honestly one of the most stunning settings I’ve ever eaten in.
And this was night 2. Nobody is perfect opening week. Except apparently AYRE.
I already can’t wait to go back… this time for the full three-course experience. If this is how they start, imagine where they’re headed. Singer Island just won.