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Reservations: pastapronto.cropentable.com
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Reviews
But over time, their pomodoro pasta completely changed my life and after more than two years eating here, the quality has improved. Pasta Pronto is now not only the place where we remember our first date, but also the restaurant that made me fall in love with Italian food. As someone who is autistic, finding a food that feels safe and comforting is rare, and Pasta Pronto gave me that gift.
I go there for dinner, I order on Uber Eats, and the quality is always the same, perfect. Even writing this review, I’m still thinking about their arancinis. My favorites are:
– Arancinis
– Raviolis (ricotta and spinach)
– Breaded shrimp
– Bolognese pasta
– Pomodoro pasta (the best pomodoro I’ve ever had!)
It amazes me that a restaurant could make me love a food I once had an aversion to. Pasta Pronto didn’t just serve me a meal, it gave me a safe food, a memory, and a new love for Italian cuisine.
Excellent experience.
The wait staff was attentive, companionable, and helpfully suggestive.
Every dish had exceptional presentation
The food smelled so good I began to eat immediately and forgot to take photos of many of the dishes.
I would advise you to keep the selections simpler, as many of the add-ons or improvements that are available to the dishes and drinks can overly complicate them and can hide the already excellent tastes.
There are five outdoor tables available for up to 16 patrons. Four tables under a canopy, and one table for two under the eaves of the building. They are all shielded from view of the parking lot and the atmosphere is pleasant and surprisingly private.
We spent about C36,000 for two lemonades, two entrees, a shared appetizer and a shared desert.
However, I made an exception for this joint. The gentleman running the show is really cool. The food is even more amazing. He explained everything that went into his food. I may not come to CR again since there are so many more amazing places in the world to see, but I would highly recommend this cool place, for lunch or diner to everyone.
Pura Vida!
We used ride share to get there so I wouldn’t know about the parking situation.
The atmosphere: approaching the front we were greeted by festive Italian inspired music. Although there was a dining room indoor, we chose to dine al fresca.
Don’t let the size of the restaurant fool you:
While we dined-in I witnessed several food delivery service people for pick-up orders.
The seating outdoors can comfortably seat 2 tables of 4 and 2 tables of 2.
The owner was warm, inviting and well versed with the menu.
We used an ipad to scan the menu.
The drinks:
The drinks were amazing!
We ordered a strawberry smoothie, a mango margarita and a really delicious homemade te frio. My daughter commented with every sip how good it was.
Appetizers: the squid was great; the owner was not satisfied with the first attempt by his new chef, but he did let us decide which was better- I have eaten at many a restaurants, never had I had the option to tasting which calamari was better.
We ordered several different pasta’s and all were amazing and full of flavor. Also ordered chicken wings: fried perfectly.
Dessert: we tried the pineapple cheesecake and the carrot cake. I enjoyed both, BUT the pineapple cheesecake had my heart.
We were also given some cookies on the house.
All in all, a wonderful night.
Thank you Marco!