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Colorful, stylish spot with a patio, upmarket Italian dishes, creative cocktails & imported wines.
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Italia Trattoria Spokane
As former sous chef prior to opening Park Lodge and BRGR house, he hopes to keep Italia Trattoria’s legacy of quality, made from scratch, Italian food alive.
Italia Trattoria Restaurant – Spokane, WA | OpenTable
Italia Trattoria serves brunch and dinner on a limited schedule. Brunch: Sunday 9:00 AM–2:00 PM. Dinner: Wednesday–Saturday 5:00 PM–8:00 PM. If …
Dining experience at Italia Trattoria in Spokane – Facebook
Italia trotteria new year menu review | Spokane, WA. Caitlin Dudley ▻ Food Finder Spokane. 9w · Public · Went to italia trotteria for dinner …
Reviews
Nhan Pham
A nice place. Server was very knowledgeable and accommodating for our table. I am a vegan, but she knew exactly how to substitute things on the menu for my diet. Top-notch service. Delicious food. Literally some of the best cooked mushrooms I ever had in my life.
… moreOlivia C
We are here for our anniversary last year and loved it! We saw that the owners changed, and we wanted to go back and see if the experience had changed at all. I’m pleased to say that the meals were delicious, the appetizers are incredible, and we loved our desserts. Thank you Italia Trattoria for being our anniversary tradition!
… moreKatie Schmarr
Italia Trattoria is certainly one of Spokane’s top restaurants. The ambience is simple but elegant, the service is friendly but not over-the-top, and the food is stellar.
Plan to pay for the quality – most entrees are around $40 as of Spring 2025.
We had the beef carpaccio, the rabbit, the lamb ragu, and the orange cake. All were wonderful, but honestly, the ragu was just a little too powerful and winey for my taste. I think I would go for one of their citrus-forward dishes next time. The Chardonnay was excellent but again, pricey.
Excellent anniversary or special occasion spot. Would love to see a slightly more price-accessible and simplified lunch menu someday (similar to brunch).
… morePlan to pay for the quality – most entrees are around $40 as of Spring 2025.
We had the beef carpaccio, the rabbit, the lamb ragu, and the orange cake. All were wonderful, but honestly, the ragu was just a little too powerful and winey for my taste. I think I would go for one of their citrus-forward dishes next time. The Chardonnay was excellent but again, pricey.
Excellent anniversary or special occasion spot. Would love to see a slightly more price-accessible and simplified lunch menu someday (similar to brunch).
Nate Ghering
Italia has been on my list for years but it’s definitely on the more expensive end so I hadn’t gone until last night and wow was it worth it.
It’s the cutest spot right in Brownes. We sat on their delightful patio and ended up being the only people out there after the other tables left since we had a later reservation.
We got the seared octopus, braised rabbit with goat cheese ravioli and carrot butter sauce, and rack of lamb with goat cheese stuffed tomatoes and garlic cream sauce.
Everything was superb. And though I’m used to fine dining places giving you less and charging more, the portions were actually quite substantial.
Our server was kind and attentive (without being TOO attentive).
Absolutely fantastic meal.
… moreIt’s the cutest spot right in Brownes. We sat on their delightful patio and ended up being the only people out there after the other tables left since we had a later reservation.
We got the seared octopus, braised rabbit with goat cheese ravioli and carrot butter sauce, and rack of lamb with goat cheese stuffed tomatoes and garlic cream sauce.
Everything was superb. And though I’m used to fine dining places giving you less and charging more, the portions were actually quite substantial.
Our server was kind and attentive (without being TOO attentive).
Absolutely fantastic meal.
Spokane Food
Every bite from this dinner is still living rent-free in my head.
That focaccia? Fluffy perfection. The octopus salad? Bright, refreshing, and full of flavor. The rosé? Summer in a glass. Fabulous service. I love that open-air GarageDoor atmosphere.
What I Ordered at Italia Trattoria:
• Focaccia Bread with olive oil & balsamic
• Charred Octopus Salad – citrus, fennel, herbs (would 100% order again)
• Panzanella Salad – heirloom tomatoes, focaccia croutons, shaved parmesan
• Gnocchi alla Sorrentina – tender potato gnocchi in rich tomato sauce
• Spaghetti & Meatballs – classic comfort done right
• Grilled Lamb Tongue – with tzatziki, heirloom tomato, and olives
• Tiramisu – whipped, airy, chocolate-dusted perfection.
• La Jolie Fleur Rosé (2022) – light, elegant, and summery
• Lucien Albrecht Crémant Rosé – crisp, floral, and beautifully chilled
Their menu is a gem for adventurous food lovers — think boar, lamb tongue, and octopus done right. Unexpected cuts, unforgettable flavor.
… moreThat focaccia? Fluffy perfection. The octopus salad? Bright, refreshing, and full of flavor. The rosé? Summer in a glass. Fabulous service. I love that open-air GarageDoor atmosphere.
What I Ordered at Italia Trattoria:
• Focaccia Bread with olive oil & balsamic
• Charred Octopus Salad – citrus, fennel, herbs (would 100% order again)
• Panzanella Salad – heirloom tomatoes, focaccia croutons, shaved parmesan
• Gnocchi alla Sorrentina – tender potato gnocchi in rich tomato sauce
• Spaghetti & Meatballs – classic comfort done right
• Grilled Lamb Tongue – with tzatziki, heirloom tomato, and olives
• Tiramisu – whipped, airy, chocolate-dusted perfection.
• La Jolie Fleur Rosé (2022) – light, elegant, and summery
• Lucien Albrecht Crémant Rosé – crisp, floral, and beautifully chilled
Their menu is a gem for adventurous food lovers — think boar, lamb tongue, and octopus done right. Unexpected cuts, unforgettable flavor.
MaKenzie Moody
I recently ate here with my fiance for our anniversary. The food was amazing and the atmosphere was great! Service was also attentive without being overwhelming. Wonderful and looking forward to returning again soon!
… moreHaley Whitaker
Order the bread service, it’s such yummy bread! Me and hubs got the squid ink fettuccine and the gnocchi the fettuccine was very good, the gnocchi was a little bland but still good. Dessert we had tiramisu and bread pudding which were both fantastic! Service was great, drinks were good, and prices weren’t bad. The only thing we didn’t love was how close the tables are but it is a small restaurant so it’s understandable.
… moreSpencer Thornton
I am updating this review to respond to the owner.
I am willing to stand corrected on the count of pasta dishes. I understand the menu rotates, and perhaps I missed the specific “Primi” section or visited during a transition. If I was wrong about the menu variety, I own that.
However, the reason I felt there were “no options” was because we explicitly told our server we were craving Italian pasta, and she steered us away from those dishes to push the meat entrees instead. I trusted her recommendation and ordered the Quail. Unfortunately, the bird was incredibly dry.
My disappointment remains because the owner’s response focused entirely on fact-checking my menu count while completely ignoring the main issue: I paid $40 for a dry, poorly executed meal. Proving me wrong about the pasta list doesn’t change the fact that the dinner itself was disappointing and the service led us in the wrong direction.
… moreI am willing to stand corrected on the count of pasta dishes. I understand the menu rotates, and perhaps I missed the specific “Primi” section or visited during a transition. If I was wrong about the menu variety, I own that.
However, the reason I felt there were “no options” was because we explicitly told our server we were craving Italian pasta, and she steered us away from those dishes to push the meat entrees instead. I trusted her recommendation and ordered the Quail. Unfortunately, the bird was incredibly dry.
My disappointment remains because the owner’s response focused entirely on fact-checking my menu count while completely ignoring the main issue: I paid $40 for a dry, poorly executed meal. Proving me wrong about the pasta list doesn’t change the fact that the dinner itself was disappointing and the service led us in the wrong direction.
Nikia Grey
Used to love this place. I raved about it to everyone! Haven’t been in a few months as our Sundays have been booked solid with kids sporting events. Went this morning to find out that it is under new ownership since September. We were told the recipes are the same. We’ll, that simply isn’t true. Their homemade Italian sausage doesn’t have nearly the flavor it used to. Ordered the farmer’s eggs which used to be a thick tomato sauce with chunks of tomato, italian sausage and white beans. Now it is a very thin, brothy, sauce. Very disappointing.
… moreChelsey
My husband & I had dinner here recently; we were excited to eat here again, as this is where we had dinner the night we got engaged. Unfortunately, the only good thing about this restaurant anymore is the service. Seating is crowded and uncomfortable, and the atmosphere is very loud so you can barely hold a conversation. The food did not taste like it was made in-house as the menu suggests; the quality and flavor have gone downhill significantly, and the portions are much smaller than they were back in 2015 when we last visited. I’m not sure if the restaurant is under new ownership or maybe has a different head chef, but either way, we were very disappointed in our dining experience, and as a result we probably won’t be back.
… more