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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Whether you’re looking for a great cut of steak, a modern approach to a classic dish, or burgers and flatbreads, we’ve got something for you. From our sauces and dressings to our soups and desserts, we make everything with the best ingredients we can find. Check out our menus and plan on a great meal here with us at Elements. Reservations are available for parties of 10 or more.
Former football coach Don Shula’s clubby chain serving aged beef & other steakhouse fare.
Address and Contact Information
Address: 3524 Market St, West Valley City, UT 84119
Phone: (801) 966-3470
Website: https://elementsat35th.com/
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Reviews
Nathan Hawkes
A great place to stop and eat, especially if you’re staying at the hotel. Quite convenient. The servers were awesome as they laughed and joked with us the whole time we visited the restaurant. They matched our vibe and made it enjoyable. The food was pretty good. They did mess up on both of our orders, but certainly made it right. The atmosphere was great. Live music and it was also quiet enough to have a conversation. Loads of options to choose from and you won’t leave hungry.
… moreBrian Baity
My first experience here was most excellent. I appreciate the fact that once you’re in the restaurant it does not look like you’re in a hotel. The food was delicious and the servings quite generous. Our server, Kira, was exceptional. I was going to get the lava cake for dessert but she recommended the foster’s banana bread. I think her recommendation was the correct choice it was an absolutely delicious dessert highly recommended. The manager was also quite accommodating. The restaurant was clean unpleasant
… moreNathan Day
Had a great dinner at Element’s at 35th! The Baked Mac ‘n Cheese is very cheesy! Their caeser salad is really good. They have fantastic sweet potato fries! Large cut that is perfectly fried! The Reuben and Club sandwiches were also great. The service was very good. The server (Mikey) was very attentive, checking on us regularly. Really recommend it!
… moreScott Besemann
Sat on patio for business lunch. Employees we can across at first inside the restaurant didnt seem like they were happy. But once we got seated outside, the server, Mikey, was outstanding. Friendly, attentive, and accommodating.
The food looked as good as it tasted. Though the guacamole had a hint of tomatoes it had a perfect amount of smoothness and texture and a nice flavor. The crab cake had a salty ocean flavor without being overpowering and flaked rather than fell apart. The chicken in the asian salad was tender and not dry.
Certainly a little spendy but still one of your best options in the local area.
… moreThe food looked as good as it tasted. Though the guacamole had a hint of tomatoes it had a perfect amount of smoothness and texture and a nice flavor. The crab cake had a salty ocean flavor without being overpowering and flaked rather than fell apart. The chicken in the asian salad was tender and not dry.
Certainly a little spendy but still one of your best options in the local area.
Aimee Contreras
We had our parents birthday dinner here and Samuel did such a beautiful setup for a party of 10! We enjoyed the food, and came at a great timing too!
… moreKate DeLong
Have been having a wonderful stay at Embassy Suites. Beautiful large comfortable rooms! Awesome staff! Sam was our bartender the night previously and was serving tonight at the Elements at 35 restaurant. This restaurant has great prices and portion sizes. Love that this hotel makes business stays such a breeze.
… moreLaura Hall
We were driving through and wanting a good steak. This was a nice place to eat with a great server! Jami was AWESOME!
… moreNikoel Dawson
Saw this place from the road, looked spiffy. Around the area is mainly Mexican or Chinese, so this was a nice change. Loved the decor and atmosphere. Sleek, stylish, clean, hip. My service was excellent. From the servers to the bartender to the hostess, everyone was polite good looking and pleasant. I asked my server, Nathaniel to stagger my meal, and he did so very well. I noticed him eying me and he had great timing with my courses, bringing the next when I had had adequate time to sample the previous. He also answered my questions about the owners and the establishment. I never had to ask for my beverage to be refilled. Workers were very knowledgeable about the menu, and playful with the children seated at tables around me. My complaint would be the price for quality of food. (That did cut into your tip, Nathaniel, sorry!) I thought my food could have been more flavorful for the price, honestly. My spinach dip was below average, and I found myself adding salt pepper and sour cream. My steak sandwich was a large juicy cut of meat cooked perfectly, but again, bland and a tad dry. Loved the garlic smashed red potatoes with parmesan shreds on top, and the asparagus was lovely accompanied by a balsamic vinaigrette, I believe. I slid some of that vinaigrette to my green beans, which were also bland, but again cooked well. The apple bread pudding was excellent! And working and studying in New Orleans, I’ve had some bread pudding in my day. It was served hot and decorated with caramel syrup and cute apple slivers. Overall great experience, but just too pricey for the taste. I would go back for the atmosphere and bar and service, not especially for the food.
… moreBecca Green
The steak and creme brulee were both delicious, and they make a respectable margarita.
The service was friendly, but, at least tonight, very slow. Off nights happen, and in this case the staff and manager kept up communication, apologized, and gave us a free desert—and that goes a long way for me when the kitchen is behind.
Also, as much as I love Whitney Houston, four times in 90 minutes or so is a lot of times to hear “I Wanna Dance With Somebody” so hopefully they beef up their playlist!
… moreThe service was friendly, but, at least tonight, very slow. Off nights happen, and in this case the staff and manager kept up communication, apologized, and gave us a free desert—and that goes a long way for me when the kitchen is behind.
Also, as much as I love Whitney Houston, four times in 90 minutes or so is a lot of times to hear “I Wanna Dance With Somebody” so hopefully they beef up their playlist!
Kim Allen
If you’ve ever eaten at Ruth’s Chris Steakhouse, this place doesn’t compare. The filet was undercooked, the chicken wasn’t very good and I wasn’t impressed with the sides either. I did like the atmosphere and the waiter was really nice.
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