Susan Anderson
The ambience was charming. Great Northwoods vibe. The servers were so kind and helpful. The food (and drinks) were outstanding! My husband loved the Memphis style dry rub ribs. (He’s from Memphis) My petite tenderloin was perfect! We would definitely go back!!
… moreTahlia Kveton
Very cozy, inviting and the service was excellent.
Food hands down 10/10. We had the filet with w/blackened walleye.
Pickled Herring for an appetizer, very good and presented so nicely as well.
Definitely will be back!
… moredoug toth
Excellent spot. This was our first visit and we will be back! Had the sea bass special and scallops. Starter ceaser salads were homemade and outstanding (esp with the extra anchovies!) calamari for appetizer was very good. And the chocolate cake was really good too. staff was attentive and outstanding. 5/5 we will be back soon!
… moreCraig Klinefelter
We had reservations at 6, shows up 10 minutes early and were seated right away. Service was good. I believe they run short handed like most restaurants. I had the Filet and my wife had the salmon both were great. My wife and I visited a second time, a year apart the night before the Super Bowl. I really wanted to give a great review for our second visit but unfortunately that is not the case this time. We were seated write away, took about 15 minutes for a staff member to come to our table. We arrived at 550pm, at 710 pm is when we were served our meal. The restaurant was busy but there were still open tables. My wife had the walleye and her meal was fine. I had the shrimp scampi and Au Gratin potatoes. My shrimp was way overcooked (for the 5 shrimp you get) and warm. My potatoes were cool to slightly warm. Also they had 4 different servers in our section, I believe this is why we never seen our server being we were the only ones he served in this section. I think it would have made more sense to optimize there servers into sections. Just my opinion, but the 2 ladies I seen working the section were always there. All in all I still would go back, I just wish the food would have been hot after all the time we waited.
… moreAlisha Heath
We have been coming to this area for over 40 years, and finally made it here for dinner! 6/25/25- From the host at the host stand to our AMAZING server Ramsey, this dinner was excellent! The artichoke dip was fantastic and the table had the pickled herring- presentation was great! My steak was cooked perfectly, loved the additions on the side for my salad, and my espresso martini was divine! Well done to you all! You have a faithful future diner, as I cannot wait to come back! Compliments to the chefs, servers, utility crew and all staff!
… moreDrey Loge
Great spot with great staff! Friendly and attentive. Blackened ribeye topped with mushrooms & onions here with parmesan potato skins. Steak cooked to requested doneness. The pretzel buns and cinnamon butter before the meal were delicious as well!
… moreHenry Foster
Really enjoyed this place! The food was excellent. The servers were attendant and helpful. The restaurant is bright and homey. Great spot near Nisswa!
I had the prime rib special which was excellent. Pictured is the 12oz which is actually the smaller cut, priced very reasonably. The au gratin potatoes were great as well. My wife had the salmon and liked it a lot.
Dinner rolls are available upon request and are delicious. Well, really the cinnamon butter is delicious and the rolls are a good vehicle.
The sourdough breading on the onion rings was good but not necessarily special. The calamari was the big hit at our table.
Definitely recommend stopping here!
… moreLarry Miller
Four of us went to Norway Ridge Supper Club for an anniversary and birthday dinner. 2 of us ordered the blackened ribeye steak dinner for $55. One third of both of the steaks were not edible due to the gristle and toughness and were the worst ribeye steaks I have ever eaten at a restaurant. When we mentioned it to the waiter, he said he would mention it to the cook and that was basically it. When he brought the bill we asked him again about the steaks. He replied that he hasn’t had any other complaints about the steaks and most people just cut off the top marbled part of the steak and don’t eat it. No attempt was made to try to please the customer other than to make excuses.
… moreAngela Norton
I absolutely love this place! I loved the atmosphere and the decor and the waitstaff was the best ever. Our server gave us a few suggestions and I’m so grateful she did. The food was phenomenal omg.. We had the an appetizer that was simply amazing and I had a combination dinner with smoked chicken and ribs. My husband had the steak and walleye dinner. I can’t say enough about this place, we went home so full and so content the whole meal was absolutely amazing. I’m diffently going to go back. The food was on the high range but so worth it! Give it a try you won’t regret it
… moreTodd Koch
Great!
We made reservations and got sat right away. Drink variety and taste were excellent. Our server was attentive and had the best recommendations!
Highly recommend the signature dishes.
100% I will be back.
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