Cork & Bull Chophouse

  4.1 – 566 reviews   • Fine dining restaurant

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Cork and Bull Chophouse & Raw Bar | Chesapeake’s Premier Steakhouse and Seafood Restaurant Cork and Bull Chophouse & Raw Bar is Chesapeake’s top destination for premium steaks, fresh seafood, and an exceptional raw bar. Brought to you by M&M Hospitality, the same group behind Vintage Tavern, River Stone Chophouse, and Decoys Seafood, we offer expertly crafted cocktails, an award-winning wine list, and a menu featuring the finest ingredients. With a blend of luxurious Western charm and modern flair, Cork and Bull promises an unforgettable dining experience.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Cork & Bull Chophouse 23320

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Reservations: tripleseat.comresy.com

corkandbullchophouse.com

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Cork & Bull Chophouse

Discover Chesapeake’s premier steakhouse featuring fine wines, premium steaks, seafood, and a refined dining experience. Reserve your table today.

Cork & Bull Raw Bar and Chophouse | Chesapeake VA – Facebook

We’ve got:✨ all-you-can-eat plated tapas style brunch✨ mini chicken & waffles✨ steak & eggs✨ deviled egg flight✨ shrimp & grits shooters✨ french toast bites✨ …

Chesapeake Steak Restaurant & Oyster Bar: Dinner Menu …

Cork & Bull Chophouse is Chesapeake’s premier steak restaurant, offering elevated steaks, fresh seafood, and a refined raw bar experience loved by fans of …

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Reviews

Mind Tienpasertkij
Great service here. My husband and I have been here twice and we enjoyed the atmosphere here.

Our favorite dishes include the crab dip, Brussel Sprouts, pork belly appetizer, and ribeye steak. The two disappointing dishes were the steak bites and the burger. The steak bites were overly salty while the burger was under seasoned.

The desserts are also tasty. My husband got the espresso chocolate brownie and I the seasonal creme brulee, which currently is the s’mores creme brulee. I really want to try the regular creme brulee, but they ran out both times we went!

Overall, I’d recommend this place for some good steak and vibes. Can’t emphasize enough how nice the staff were, which we hope reflected in the tip we gave.
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Tanisha thomas
After my friend sent me this menu for our monthly girls night out, I was excited!
We ate at Cork & Bull tonight… and it did not disappoint! The chef sent out a smoked salmon amuse-boucheI which was a perfect first bite! Our server was PRINCESS, she was great. I ordered the Seasonal Fruit Punch cocktail w/ Makers 42 and Berry Lemon drop! Both were great! I ordered the raw oysters for my appetizer, and the Surf & Turf for my Entree and an extra side the sweet potato casserole ! It EXCEEDED MY EXPECTATION! Dinner was a lil pricey but a steal for the amount of high quality meat and seafood they provide. I was impressed they give you a WHOLE LOBSTER, medium Filet steak and large scallops with a good portion of mashed potatoes and asparagus for an extremely reasonable price! Everything was cooked to perfection. We were so full we packed half to go and didn’t get desert this time! But will be back VERY SOON!
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Michael Gibson
The wife and I had date night at the Cork and Bull chop house tonight. First off the atmosphere was so relaxing. The hostess and waitress was amazing. We had the
Smoked Pork belly, with BBQ rub, Cornbread & slaw as an appetizer and the 16oz Bender Farms Boneless Bison Ribeye with Asparagus, Mashed Potatoes & Demi. The pork belly was mouth watering and so tender, the Cornbread and red cabbage slaw complimented the dish. As for the Bison ribeye, well at first it seemed kind of tuff but as I continued to eat it tastes better and better. I ordered it medium and that was a wise choice. The potatoa and asparagus enhanced the whole dish. Great dining experience all around.
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Morgan Jaffe
We had the most amazing experience. In the notes we put it’s our anniversary so they gave us special anniversary menus. Our server Andrew was AMAZING. Very knowledgeable about everything and gave great recommendations, including a great wine pairing for the filet. You really can’t go wrong with anything on the menu and we’ll definitely be back.
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Zachary Jensen
We came to Cork and Bull to celebrate our anniversary, and it couldn’t have been a better experience. Our server Kyle was outstanding. He was friendly, professional, and genuinely attentive without ever feeling rushed.

The 22 oz aged bone-in ribeye was hands down one of the best steaks I’ve ever had—perfectly cooked and melt-in-your-mouth tender. We finished the night with their pumpkin pie cheesecake and a double chocolate cake, which were both rich, creamy, and the perfect fall desserts.

From start to finish, the food, service, and atmosphere made it a memorable evening. Highly recommend Cork and Bull for any special occasion or if you just want an incredible meal done right.
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Sharron Ward
2nd time dining! Andrew, our server – the best! Food delicious! Prime Rib, Bison, Wedge Salad, brownie dessert, birthday ice cream – free!
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Ashley Tullio
My husband and I came in this past Friday for date night. Immediately, we knew we were somewhere special. The hostess greeted us pleasantly and right away. We were directed to the cocktail area as the dining room had not opened yet. We chose some seats and were lucky enough for a bourbon rep to be there offering sample flights of bourbon (my husband’s favorite)! Once the dining room opened we were seated and we were instantly impressed. The decor, noise level, visuals, presentation, even the temperature were perfect. We had the pleasure of Princess as our server and I must say, I felt spoiled. Her demeanor, energy, knowledge and patience are unmatched. She knocked our socks off all night. My water was always full but I never saw anyone refill it. Princess’ timing for all our food was spot on and perfect.

Now the food…..oh my goodness……my husband said it was the best meal he had ever had in his life. Everything we ordered was cooked fo absolute perfection. He had a steak and I had a salad with a side of the mushrooms (10/10 absolutely recommend). I wouldn’t change a thing. We had a cheesecake with strawberries and pistachios for dessert and it was to die for. I had to force myself to slow down and savor it!

The sommelier gave us a tour of the wine room as well.

From start to finish, our experience was top notch and we cannot think of another dining experience where literally every moment was perfect. Thank you so much for bringing this level of class, elegance and elevated expectations to Chesapeake. We already have another reservation in the books and can’t wait to come back!
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Cynda Fuller
Absolutely gorgeous, fine dining atmosphere. Very classy but also cozy. Staff were all very warm and welcoming (especially Princess, our waitress – so pleasant and happy!). Food was delicious! Pricey for sure (maybe a bit too much so). But food was so good: quality ingredients, very well cooked. Cocktails, mocktails, appetizers, main meals, and even their desserts. I highly recommend for those seeking a higher class, fine dining experience! Will return.
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Yoshitaka
We live in Chesapeake and had been wondering how the food would be here, I’m not gonna lie, I didn’t have high expectations.

The place was nice, and both the hostess and waitress were friendly. They even gave us complimentary shrimp tartare, which was a great touch.

We ordered the surf and turf special and were beyond happy with both the steak and lobster. I don’t even usually like lobster, but this was really good. The steak was excellent, next time, I want to try the dry-aged.

This meal was a celebration of a long year of hard work for our family!
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Kelvin Bailey
A group of friends and I went here for their happy hour, and it didn’t disappoint. The drink special was refreshing, and the food was tasty. The server was fast and pretty efficient. We had people arriving at different times, and she still handled herself well. The atmosphere was amazing, and I felt valued. I’m looking forward to trying them out again.
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