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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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We are open to the public all year round! At DRIFTHOUSE Restaurant , Lounge and Bar you will find our menu features Coastal Mediterranean plates with a nod to elevated local area classics. Drifthouse also has Sushi, with fresh fish being served daily! We Dry Age our steaks and make our burgers, pasta and sausage in house. Come experience The Fireplace Lounge with our full menu, signature cocktails and comfortable seating by our cozy fireplace. We encourage any party size up to 10 guests to book through OpenTable as we have recently updated our platform to accept larger parties up to 10 guests. Any parties larger than 10, please call us or leave us a message. Be sure to join our VIP Loyalty Program!
Hours
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9:30 PM |
Address and Contact Information
Address: 1485 Ocean Ave, Sea Bright, NJ 07760
Phone: (732) 530-9760
Website: https://drifthousenj.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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Reviews
Maria Hidalgo Dolan
Once again Alex McDaniel and Lori Anne Calabria were sensational at the amazing Drifthouse. They are super talented musicians! The restaurant is absolutely BEAUTIFUL. This is probably the classiest restaurant we have ever been to. The Lounge is stunning! The Fireplace is gorgeous. The dried aged beef was exceptional. The Italian red wine was smooth and delicious. This will be a new favorite. We will have to return in the day to see the Ocean view. We drove the half hour there on a rainy foggy Thursday, but it was truly worth it. Fiona, our waitress, was so endearing! We loved her kindness and friendliness. All the staff who brought our dishes were wonderful. The escargot was so yummy we gobbled it up before I could take a photo. Jesse Stavola our host was attentive and delightful in explaining the history of the family restaurant. Kudos to you on your hard work!
… moreL S
I was just at Drifthouse for their 1st Country party and it was AMAZING!! The food was phenomenal. They had so many food options during this buffet-style event. I posted a picture of the menu. The drinks were great too. The country band was fantastic. So many people got on the dance floor. Our service was very good considering how many people attended this event. I would definitely recommend this restaurant & will be back in the future. We had a blast!
… moreMaureen Ciccone
Christmas done right! After a long day of running last minute holiday errands, decided to have dinner at Drifthouse this evening. Although I eat here fairly regularly during season, tonight was a first during the holidays. Such a warm, welcoming experience from the minute I entered. Was met by Hailey at the hostess station who also ended up being my server… professional, attentive, and infectious joy… truly adorable :). I ordered the burger, which did not disappoint. Tonight’s guests were also treated to live music… dynamite duo playing a mix of holiday and soft rock tunes. Entire staff goes out of their way to make diners feel welcome. No Grinches here 🙂
In addition to main dining room, “wine lounge” is a semi-hidden surprise complete with wood burning fireplace and cozy over stuffed chairs… really gorgeous space that beckons guests to relax and enjoy a leisurely cocktail before dinner or after (or just a drink)… the room also can accommodate larger groups… perfect for an office party or family/friend get together. Owner Jessie and manager Hafid are a constant presence, overseeing service and double-checking on guests. Dynamite Happy Hour specials available – check website for details.
Can’t wait to return with family and friends to share this amazing experience… forget the gifts and just come to Drifthouse… a true holiday treat!
… moreIn addition to main dining room, “wine lounge” is a semi-hidden surprise complete with wood burning fireplace and cozy over stuffed chairs… really gorgeous space that beckons guests to relax and enjoy a leisurely cocktail before dinner or after (or just a drink)… the room also can accommodate larger groups… perfect for an office party or family/friend get together. Owner Jessie and manager Hafid are a constant presence, overseeing service and double-checking on guests. Dynamite Happy Hour specials available – check website for details.
Can’t wait to return with family and friends to share this amazing experience… forget the gifts and just come to Drifthouse… a true holiday treat!
Robert Ambriano
⭐☆☆☆☆
I never write bad reviews, but this experience was so disappointing that it deserves to be shared. I had been to Drifthouse before under the previous ownership and always raved about it — so much so that I brought a guest here expecting an outstanding meal. What we got instead was one of the most underwhelming and overpriced dinners I’ve had in a long time.
The lobster was the breaking point. For $50, I was served something that could barely pass as a meal — small, poorly prepared, and absolutely not worth the price. To call it a “lobster dinner” is misleading at best. When you’re paying that much, you expect quality, freshness, and portion size to reflect the price. This was the complete opposite as it’s frozen vegetables and a 1.5lb overcooked lobster as shown in the picture
The menu no longer reflects the restaurant I remembered. The food lacked flavor, presentation, and care. What used to be a place you could proudly recommend has turned into somewhere I would actively advise people to avoid. The change in ownership is obvious — and unfortunately, the charm and excellence this restaurant once had are gone.
I walked away embarrassed that I had talked this place up to my guest. For the prices they charge, there are dozens of other restaurants nearby that will give you a far better experience, food, and value.
Bottom line: save yourself the disappointment and money — this is not the Drifthouse it used to be.
… moreI never write bad reviews, but this experience was so disappointing that it deserves to be shared. I had been to Drifthouse before under the previous ownership and always raved about it — so much so that I brought a guest here expecting an outstanding meal. What we got instead was one of the most underwhelming and overpriced dinners I’ve had in a long time.
The lobster was the breaking point. For $50, I was served something that could barely pass as a meal — small, poorly prepared, and absolutely not worth the price. To call it a “lobster dinner” is misleading at best. When you’re paying that much, you expect quality, freshness, and portion size to reflect the price. This was the complete opposite as it’s frozen vegetables and a 1.5lb overcooked lobster as shown in the picture
The menu no longer reflects the restaurant I remembered. The food lacked flavor, presentation, and care. What used to be a place you could proudly recommend has turned into somewhere I would actively advise people to avoid. The change in ownership is obvious — and unfortunately, the charm and excellence this restaurant once had are gone.
I walked away embarrassed that I had talked this place up to my guest. For the prices they charge, there are dozens of other restaurants nearby that will give you a far better experience, food, and value.
Bottom line: save yourself the disappointment and money — this is not the Drifthouse it used to be.
Ti D
I very happy I checked out this hidden gem. We went on a Saturday afternoon for happy hour. I had very enjoyable relaxing experience. Had drinks and apps at bar and everything was very good. Calamari truffle fries, brussels sprouts And Cosmo Martini! 10/10 . I found a new happy hour spot. I will return. The service was great. Atmosphere was also great Please check them out.
… moreRegina Polisano
They should remove all the pictures that are from the previous owner. Was excited to order the bacon on the close pin. Received it on a plate to find out the restaurant changed ownership it’s no longer David Burke’s restaurant the food was not good and the dessert was even worse the only thing good was the drinks at the bar!
… moreDebra Falk
We love this restaurant. The food is always delicious and unique. As a vegetarian, there are always options for me to enjoy with my carnivorous friends. Handcrafted specialty cocktails are seasonal and always fun. The management and servers are on top of their game. And an ocean view. Delightful all year round.
… moreEricka Campos
One of the best dinning experiences I’ve had in a long time. The food was incredible and the service matched the food. We started with muscles fried deavolo, then followed by the 2 pound lobster and we finished with the special which was a lobster and scallops paella. For dessert we had the creme brûlée and 3 layer chocolate mousse cake. As you can see I don’t typically do reviews, but have to give credit when credit is due !!! The food came out prompt, the server Adam was attentive and manager came over a few times to check up and make sure that we were happy. I will 100% be back more often as I live in 5 min away.
… moreJann Bate catto
I just wanted to share what a wonderful experience I had celebrating my birthday at drifthouse. They were so accommodating and helpful . The room
Set up and atmosphere was just beautiful, food delicious, and service excellent.
… moreSet up and atmosphere was just beautiful, food delicious, and service excellent.
R I
I was scrambling to find a reservation for Mother’s Day so when I called here, sight unseen, and they said they had an early opening (11am) I jumped on it. GLAD I DID!
I’ve never heard of Drifthouse but I do know David Burke so I knew that it would be a solid place but it exceeded my expectations. Although the prix fixe brunch menu was pricey it was worth every penny. All the food was delicious as well as the drinks and the VIBE, even early as it was, was good. Can’t want to try it in season when everything around is open as well. Go with confidence.
… moreI’ve never heard of Drifthouse but I do know David Burke so I knew that it would be a solid place but it exceeded my expectations. Although the prix fixe brunch menu was pricey it was worth every penny. All the food was delicious as well as the drinks and the VIBE, even early as it was, was good. Can’t want to try it in season when everything around is open as well. Go with confidence.