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Address and Contact Information
Address: 534F Boston Post Rd, Sudbury, MA 01776
Phone: (978) 261-5832
Website: http://tfdne.com/
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SUDBURY, MA – The Farmer’s Daughter
Contact Info · 534 Boston Post Road Sudbury, MA 01776 · (978) 261-5832. Hours. Daily: 8:00am – 2:00pm. Map. Photo Gallery. Social.
The Farmer’s Daughter
Head Chef and Owner, Chandra Gouldrup, truly is “The Farmer’s Daughter.” Chandra’s journey that would eventually lead her to becoming one of the area’s most …
The Farmer’s Daughter (@tfdeastonsudbury) – Instagram
21K followers · 806 following · 1664 posts · @tfdeastonsudbury: “ Farm to Table | Locally Sourced Breakfast+Lunch 7 days a week North Easton MA Sudbury …
Reviews
Maria Arcuri
The Farmer’s Daughter popped up on my feed this week & I took it as a delicious little sign from the brunch universe ✨ Clearly it was time. With locations in Easton & Sudbury, just about 40 minutes from Worcester right off Route 9, it’s an easy cruise with a very tasty reward at the end. I made a reservation which I definitely recommend, especially on the weekend when the brunch crowd rolls in hungry & hopeful. They’re known for farm to table, locally sourced ingredients & you can absolutely taste the difference. Everything feels intentional, fresh, & thoughtfully layered. I kicked things off with a Bloody Mary that had just the right kick, while my friend went with the Vitamin C on the rocks. Both were brunch royalty in a glass. We started with the Hot Mess Potatoes loaded with bacon, gouda, & jalapeños. Crispy, cheesy, a little spicy… honestly some of the best potatoes we’ve ever had. The kind you keep reaching for even when you swear you’re “saving room.” Decision making was not our strong suit when it came to the benedicts, so we didn’t. We split the Chicken & Waffle Benedict topped with fig jam & bacon Sweet, savory, crispy, rich. A full flavor orchestra. I ordered the TFD Benedict on challah bread with turkey sausage & tomato jam, all crowned with chive hollandaise. Every bite had layers of flavor that somehow played perfectly together without overpowering each other. Hands down one of the best brunches I’ve had in a long time. And shout out to Fabi, our waitress, who took such great care of us from start to finish. Brunch dreams officially fulfilled
#FarmersDaughterMA #EastonMA #SudburyMA #MassachusettsBrunch #WorcesterEats
#BrunchGoals #FarmToTable #LocallySourced #BenedictLovers #HotMessPotatoes
#BloodyMaryBrunch #FoodieFinds #WeekendBrunch #SupportLocal #NewEnglandEats
… more#FarmersDaughterMA #EastonMA #SudburyMA #MassachusettsBrunch #WorcesterEats
#BrunchGoals #FarmToTable #LocallySourced #BenedictLovers #HotMessPotatoes
#BloodyMaryBrunch #FoodieFinds #WeekendBrunch #SupportLocal #NewEnglandEats
Nicole
The food here was simply amazing. You will need a reservation for brunch as it is very busy, even during the weekdays. We had the Chicken + Waffle Benedict which was simply delicious. It was the bartenders recommendation and he did a great job with that! We also had the Prosciutto + Pear Press and that was spectacular. We paired those with a Vitamin C On The Rocks and it went great. Overall it was worth the 40 minute drive and we plan on coming again!
… moreEmily Lopez
The food here is simply amazing. It does get busy every single day specially on the weekends. Plan to arrive very early or do a reservation. Menu options are great as they source their food from local farms. The atmosphere is great and vibrant. Perfect for meeting friends over brunch and catch up. The staff here is very friendly and welcoming. The drinks are amazing and you can’t beat a freshly squeezed orange juice. One of my favorite breakfast places in the area. I go with my girlfriend’s very often. This is a place you just try!
… moreRohan Payal
The Farmer’s Daughter is a really enjoyable spot with a charming, rustic atmosphere that feels welcoming from the moment you walk in. The food was the highlight — fresh, flavorful, and clearly made with quality ingredients. Service was friendly but a little slow and inconsistent, which kept it from being a perfect experience. Overall a great place to eat, just be prepared to be patient with the pace.
… moreJonathan S. Twilley
The establishment exudes charm, and its staff is exceptionally amiable. However, the culinary offerings fall short of expectations. I ordered the Stone Hill and a coffee, while the Everything Bagel was excessively dry. The food lacked seasoning, resulting in a rather monotonous experience. In contrast, the bacon was exceptionally flavorful.
… moreKamy Lang
We had an exceptional experience at Farmer’s Daughter in Sudbury! The breakfast was absolutely delicious—fresh, flavorful, and beautifully presented. What truly stood out was the outstanding service. The manager, Julia, and our wonderful waitress went above and beyond to make sure we had an amazing time. Their attention to detail and warm hospitality made our morning feel extra special. Highly recommend this spot for a great meal and even better service!
… moreJea Kim
Relaxing brunch on the patio.
Casually walked in with my dog this past Sunday morning and were told it’d be nearly a two-hour wait for a table inside. We did manage to snag a high-top outside without a wait. The setting was lovely, and the food was fresh and satisfying overall. However, everything leaned pricey (though not surprising for the neighborhood).
As the name suggests, the restaurant places a strong emphasis on sourcing ingredients from farms across New England. From fresh produce and dairy to meats, everything on the menu highlights local providers. I wasn’t familiar with many of the names listed on the board, so I couldn’t tell if the ingredients were harvested and served the same day, but everything we had tasted fresh and good quality.
We started off with their most popular Lemon pistachio cannoli croissant. First of all, $16 for a croissant. In theory, this should’ve been perfect, and it was good. But not $16 good (or closer to $20 after everything). Expected it to be overly sweet with both lemon curd and cannoli cream, but it was surprisingly well-balanced. Still, didn’t get much pistachio flavor.
For regular entrées, we got the Chicken and waffles Benedict and the farmer’s omelette. Benedict was decent. The waffle was dense, not crisp, and the chicken was just okay. Biggest letdown was the egg: overcooked, closer to hard-boiled than poached. The bacon jam added a nice touch, but not enough to make me order it again.
Farmer’s Omelette came in generous portions and with a unique combo of goat cheese and pea greens. Egg was slightly overcooked here too, but the greens were really good. It was very lightly dressed in a honey-shallot vinaigrette that looked almost invisible but tasted clean and bright. That subtle, healthy finish was my favorite part of the meal.
… moreCasually walked in with my dog this past Sunday morning and were told it’d be nearly a two-hour wait for a table inside. We did manage to snag a high-top outside without a wait. The setting was lovely, and the food was fresh and satisfying overall. However, everything leaned pricey (though not surprising for the neighborhood).
As the name suggests, the restaurant places a strong emphasis on sourcing ingredients from farms across New England. From fresh produce and dairy to meats, everything on the menu highlights local providers. I wasn’t familiar with many of the names listed on the board, so I couldn’t tell if the ingredients were harvested and served the same day, but everything we had tasted fresh and good quality.
We started off with their most popular Lemon pistachio cannoli croissant. First of all, $16 for a croissant. In theory, this should’ve been perfect, and it was good. But not $16 good (or closer to $20 after everything). Expected it to be overly sweet with both lemon curd and cannoli cream, but it was surprisingly well-balanced. Still, didn’t get much pistachio flavor.
For regular entrées, we got the Chicken and waffles Benedict and the farmer’s omelette. Benedict was decent. The waffle was dense, not crisp, and the chicken was just okay. Biggest letdown was the egg: overcooked, closer to hard-boiled than poached. The bacon jam added a nice touch, but not enough to make me order it again.
Farmer’s Omelette came in generous portions and with a unique combo of goat cheese and pea greens. Egg was slightly overcooked here too, but the greens were really good. It was very lightly dressed in a honey-shallot vinaigrette that looked almost invisible but tasted clean and bright. That subtle, healthy finish was my favorite part of the meal.
Ghada
*highly recommended*
This is one of the best restaurants I’ve ever been to! Genuinely locally sourced food with great quality ingredients and very friendly staff. Food is super high quality and delicious! In addition this is one of the cleanest restaurants I’ve been to in MA
Absolutely loved it and will definitely be back to try more options on the menu!
We had omelette with veggies, very delicious, donuts with yogurt on top was very light, not too sweet and very soft. Kids had chocolate chips pancakes, very generous portions! Coffee was freshly made and tasted great!
I loved the map kind of thing on the wall where it shows where the food is sourced from!
Love to support local communities and love to consume naturally produced foods
… moreThis is one of the best restaurants I’ve ever been to! Genuinely locally sourced food with great quality ingredients and very friendly staff. Food is super high quality and delicious! In addition this is one of the cleanest restaurants I’ve been to in MA
Absolutely loved it and will definitely be back to try more options on the menu!
We had omelette with veggies, very delicious, donuts with yogurt on top was very light, not too sweet and very soft. Kids had chocolate chips pancakes, very generous portions! Coffee was freshly made and tasted great!
I loved the map kind of thing on the wall where it shows where the food is sourced from!
Love to support local communities and love to consume naturally produced foods
Misbah A. Mahmud
Excellent experience! Enjoyed brunch, quality of the food was to rave about. I am very picky when it comes to a good iced latte and I’ll give that 5/5! Deliciously bold yet flavorful. The chicken and waffles was finger licking! I enjoyed it with a toasted croissant on the side. Husband got the French toast which was good but very heavy and rich. Overall we just loved our experience and will be back!
… moreRachel
I thought the whipped coffee was daylight robbery because it costs $10 and is mostly milk because the whipped coffee tops the drink & it’s outrageous to spend $10 on that. I ordered the stonehill sandwich and it tasted good, but the form it was in was impossible to eat. They made a large omelet and put it in a sandwich with very fatty bacon and that I couldn’t pick up and eat. The foundations of this place are good, but some things need work.
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