Jasmine Tucker
Usually the vegetarian sandwich option is a hummus wrap or veggies and cheese, but at Joe’s it’s delicious and feels thought out like all the other sandwiches. I was also happy to learn they could sub the tofu on other sandwiches. If desored
… moreMiss T
I’m a ‘native Buffalonian’ and was home visiting. So I tried this establishment and I have to say I was disappointed. First, the service was ok. The restaurant is cozy and comfortable. But it’s the food that counts… right!? So, I ordered the Cutlet sandwich. Let me say it was dry and the flavor was one note. There obviously wasn’t enough mayo on this sandwich. The other ingredients had no distinct flavor. There was also a kind of weird taste.. wasn’t sure what but something was Off, I don’t know if the meat or another ingredient was going bad or what!!! Then they give you this kindergarten sized bag of chips…I mean really!!?? Just really disappointed for my first bite back in Buffalo.
… moreMarcus S
Best pizza in Los Barriles. Great crust, fresh toppings, and tons of flavor. Definitely a must-try if you’re in town. Get the Meat Lovers!!
… moreStephanie McGee
I ordered the I Love Lucy sandwich basically a turkey club, but it was really good!!! The lettuce was fresh!!The bacon was cooked crispy!!! I think they even toasted the bread and put butter on the other side with the mayo and homemade chips !!! I’m guessing OMG !! because I ordered this about an hour ago. Finished up my laundry, came home and sat down to eat and the chips is still good. They not as crispy as they were but it’s still a potatoey if that’s a word They’re very good. Go ahead Joe’s.
… moreJoseph Novak
Sandwiches are tasty, but holy cow are they slow. 30 min wait for 2 sandwiches and literally no one here. Not the place to go if you’re on a schedule, really hungry, or spontaneous.
… moreJ B
The beef on weck sandwich had the juiciest meat and the fries were hot and crispy. The Greek pasta salad was so fresh. The Jimmy’s Cuban and Frank Stallone were both full of flavor and served with chips. I always get one of their giant cookies at every visit because they have such a unique taste and soft texture. Highly recommend!
… moreZack Schneider
Joe’s Deli on Hertel Avenue truly embodies the soul of Buffalo’s dining scene with its warm, family-friendly atmosphere and a staff that makes you feel right at home from the moment you step through the door. Visiting this deli isn’t just about grabbing a bite to eat; it’s about experiencing the comforting embrace of a community hub that’s been delighting locals and visitors alike since its opening in August 2006.
Standing proudly in the same location as the iconic Mastman’s Delicatessen, Joe’s Deli has continued a legacy of culinary excellence. The deli takes pride in its daily offerings of homemade soups, which are a testament to the freshness and care put into their menu. These soups vary from classic recipes that soothe the soul to innovative concoctions that intrigue the palate, each one steaming with homemade goodness.
However, it’s the sandwiches that are the stars of the show. Whether you choose a classic or a specialty creation, every sandwich is a masterpiece of flavors and textures. The “Build Your Own Sandwich” option is a canvas for your cravings, with a variety of high-quality meats, cheeses, veggies, and condiments to choose from. And for those with specific dietary preferences, gluten-free bread is a considerate touch.
The hot sandwiches are a particular delight, especially my personal favorite – Jimmy’s Cuban. The marinated pork loin and Sahlen’s ham come together with lorraine swiss and the perfect pickles, then finished with a tangy honey mustard on grilled ciabatta. It’s a fusion of taste that transports you to the vibrant streets of Havana with each bite.
The specialty sandwich that nods to their first location, the Hertel / Colvin, also deserves a mention, showcasing the deli’s deep connection to its roots. But let’s not forget the inventive “The Hangover” sandwich – a hearty and bold choice, or the new “The OCH,” with its sweet and savory blend, truly a delight with its caramelized apples and melted Brie.
Chips and a pickle neatly accompany each sandwich, though upgrading to the fresh cut French fries is always a tempting choice. For the full Joe’s Deli experience, you simply must try the Beef on Weck, a Buffalo staple, served here with the juiciest slow roasted beef and that essential kick of horseradish sauce.
To conclude, Joe’s Deli isn’t just another stop on Hertel Avenue – it’s a culinary cornerstone that has secured its place in the hearts of all who cherish good food and good company. Whether you’re a Buffalo native or just passing through, make sure you stop by Joe’s Deli. Trust me, after one visit, you’ll be planning your next.
… moreDaryl Hawks
Used to be one of my favorite sandwich shops but the past few times we’ve gone our order has been wrong or just disgusting. Ordered Sweet Baby James like I always do it has large chunks of onion, it had regular avocado instead of a fried avocado and was over seasoned. Only got barely a handful of the house chips in both meals. Too expensive for a skimpy meal.
… moreCristobal Cortes
Once service was great now this time we went with my son the guy screwed the order up 3x after waiting forever and getting charged 2x for extra au jus for my sandwich he didn’t even put 1 in. Of course we didn’t notice till we were home about to eat. I call to tell a manager and get hung up on, I don’t even want the sandwich now it’s cold no au jus, seriously won’t waste my time or money ever again. Rude you may make decent sandwiches but this is bad customer service.
… moreJordan Parker Buffalo
If you’re looking for a sandwich experience, check this spot out for sure!
Quick google search brought me in for a great sandwich and was not at all disappointed by the atmosphere and vibe. Opted to order the Reuben with minimal wait right at lunch time. The sauerkraut made the sandwich!!
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